A classic recipe of salad: simple, but very useful salad

Once the salad was prepared by famous chefs and served it to the king’s table. Now the dish has been simplified beyond recognition and became a regular for the Russians. Salad is considered a snack dish, it is very healthy, contains lots of minerals and vitamins and has a low calorie content.

1.5 hours. 6 particletree complexity

Fun fact — beyond our country’s salad called “Russian salad”. Indeed, according to the classical recipe of Vinegret salad incorporates ingredients used in traditional Russian lands. And sauerkraut, for example, rarely found outside of Russia. So lovers of Russian cuisine and Russian traditions can safely be called vinaigrette traditional Russian dish!

The history of vinaigrette

The name of the salad “Vinegret” appeared during the reign of Alexander I. As stated in Wikipedia, one day in the Palace kitchens at work Russian chefs watched the famous French chef Antoine careme. When he saw the unknown to it the salad, which the chef poured the vinegar, asked: “Vinegar?” The French word for “vinegar” (vinaigre). Russian chefs thought that the Frenchman pronounced the name of the dish. They nodded their heads, saying Yes, it’s a “salad”. Say that to the menu of the king, a new dish with the same name.

In Russian classic vinaigrette includes: beets, carrots, potatoes (pre-boiled and chilled), pickled cucumbers and pickled cabbage, onions. All the ingredients are in roughly equal proportions. Just added a little more onion, and carrots — less than other vegetables. Dressed with vinaigrette three-percent vinegar, vegetable oil, salt and black pepper. Important detail in a classic Russian vinaigrette add chopped hard-boiled egg. Also, the salad you can put a little herring. In this case, no need to add sauerkraut and to reduce the amount of potatoes and onions.

Recipe: how to make vinaigrette

A classic recipe of salad is not complicated and it can handle any hostess. For cooking we will need:

  • 6 medium potatoes,
  • 3 carrots,
  • 2 beets,
  • 4 pickled cucumber,
  • 250 g sauerkraut,
  • 1 chicken egg
  • 60 g onions,
  • 6 tablespoons sunflower oil,
  • a three-percent vinegar, salt, pepper.

So, we begin to prepare the vinaigrette.

  • Thoroughly wash vegetables (beets, potatoes, carrots) and boil in the skins until tender. Wait until vegetables cools off. Cleaned and cut into small cubes of the same size.
  • In parallel with the vegetables boil an egg, cut it.
  • Shinkuem onions and pour over boiling water to remove bitterness.
  • Finely chop the pickles and gently squeeze excess liquid.
  • Now you can mix all the ingredients together with sauerkraut.
  • Add vinegar, salt, pepper and dressed with sunflower oil.
  • Cooking tips salad

    • That all ingredients kept in the salad it’s own color, beet first cut and dressed with oil.
    • According to the recipe of the vinaigrette, add the pickled cucumbers and sunflower oil. However, the dish can quickly deteriorate. Possible intestinal disorders when eating this salad after a day of storage even in the fridge. So if you preparing a salad for a few days, add the oil and spices for this amount of salad, which you use at a time. And the rest of the mixture keep in the fridge.

    Due to the fact that in a salad a lot of vegetables, it is very useful, especially in the winter time. In addition, we recommend you to arm the classic recipe of salad for inclusion in the menu nursing mom.

    Hard to think in Russian cuisine is simple and healthy dish such as vinaigrette. But many Housewives before him, “not reached” due to the large number of ingredients, too lazy to bother. Well, there is nothing you can do about it — this is a classic recipe of vinaigrette. But believe me, your time given to the preparation of this dish, will be repaid with the gratitude of family members and guests. They really appreciated the lady and the old “Russian salad”!

    The classic recipe for vinaigrette: video

    A classic recipe of salad: simple, but very useful salad

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