Apple pie with bananas: different ways of cooking

Less sugar in baking is quite possible, if you use bananas. They are added in a very traditional pastry — Apple. Apple pie with bananas are easy to prepare. This is a delicious, airy and wonderfully fragrant cake that is sure to please kids and adults. We consider the most thorough preparation methods and recipes of type “guests on the threshold”.

2 hours. 6 servings. Easy to prepare

If you love exotic fruits, the Charlotte recipe with banana is definitely for you. We consider variants where the bananas will be “play first fiddle” where they are just a little “play along” apples. Of course, you can experiment and add to the dough, for example, lemon zest, vanilla.

You like unconventional solutions? Enter into the dough 100 grams of cocoa and pour prepared Apple pie chocolate frosting (chocolate melted in a saucepan with milk (4 tbsp) and a piece of butter).

Recipe with bananas

Now we will see how to cook Apple pie with bananas in the oven and in slow cooker and — for the “high speed” mistresses — in a microwave oven.

For the oven

You will need:

  • bananas — 4 pieces;
  • eggs — 5 pieces;
  • flour — 1.5 cups;
  • sugar — 1.5 cups.


  • Beat with a whisk or with a mixer the sugar with the eggs — the mixture should “climb” twice (it’s minimal).
  • Add the flour, continue whisking. The dough will be a little watery.
  • Grease the form with cooking oil / butter (more can be sprinkled breadcrumbs small amount of semolina or flour).
  • Pour in a container of a third test. Pour half the sliced fruit. Pour another 1/3 of the dough and add the remaining fruit filling and re-fill test.
  • Install the form in the oven (180°C) and bake until the pie is Browning.
  • If you would like to arrange a tea party soon, you can not do without using microwave. A special dish RUB with oil, pour part of the dough, put in it the diced bananas, then remaining dough. Bake at maximum power for 7 minutes.For a slow cooker

    Charlotte recipe with bananas in the slow cooker is also very simple and certainly loved by those who prefer this useful kitchen device conventional oven.

    You will need:

    • flour — 1 glass;
    • eggs — 3 pieces;
    • sugar — 3 tablespoons;
    • banana — 1 piece;
    • soda — 0.5 teaspoon;
    • vinegar — 1 teaspoon (to repay soda);
    • butter — to taste.


  • Dice the banana.
  • Beat with a mixer the egg-sugar mixture to thickening and increasing in volume, sprinkle in the baking soda (pre-quenched with vinegar).
  • Slowly, carefully enter the sifted flour and mix well (there should be no lumps). After that, the dough will settle a bit.
  • Grease the bowl multivarki oil, pour the batter, cubes of fruit put right at the top.
  • Select the mode “Baking” — enough 40 minutes.
  • Banana Apple pie in multivarka will be especially tender if after 2 minutes of whipping to set a bowl of egg-sugar mixture in a larger bowl filled with hot water. Whisk the mixture to increase in volume by about five times.Recipe using ablonds oven

    In the classic Apple pie the most important thing — after all, apples and a special taste and flavor will be due to the small number of exotic fruits. For better mixing of ingredients, take a mixer or blender. The quality of frothing here plays a crucial role. So, Apple pie with apples and bananas in the oven.

    You will need:

    • banana — 1 piece;
    • apples — 3 pieces;
    • flour — 1 glass;
    • eggs — 4 pieces;
    • sugar — 0.5 cups.


  • Whip the egg-sugar mixture with a mixer (sugar should be dissolved completely and liquid — high rise).
  • Enter the flour and again use the mixer.
  • Arbitrarily slice the fruit.
  • Grease a baking dish with oil, put the filling, the dough, mix gently.
  • Set the pie in the oven (200°C) for 25 minutes.
  • At the end of the cooking time pierce the pie with a splinter (with a toothpick), but its so easy to get it into the stuffing, it is easier to identify by color: the cake should be brown.

    Apple pie with bananas and apples — the recipe is simple, but it has a nuance that is important to many cooks and tasters. If while beating with the eggs not to give sugar to dissolve completely, the finished cake forms a crispy crust. If you want a more “delicate” surfaces, mix as thoroughly as possible.For a slow cooker

    To make simple the process of making the pie even easier you will help multivarka. Apple pie with apples and bananas in the slow cooker will come out no worse than in the oven.

    You will need:

    • bananas — 2 pieces;
    • apples — 2 pieces;
    • flour — 120 grams;
    • eggs — 2 pieces;
    • sour cream — 3 tablespoons;
    • lemon — 1/3 pieces;
    • sugar — 100 grams;
    • butter — 60 grams;
    • soda — 1/3 teaspoon.


  • Chopped fruit mix and squeeze over them the lemon juice (it will protect them from darkening).
  • Melt oil in a pan and leave to cool down.
  • Whisk in the foam eggs and sugar, stir into this mixture the sour cream, flour and soda.
  • Enter the butter (pre-melted), stir, add fruit and stir again carefully.
  • Grease prepared multimarochnaya the Cup, pour a thin layer of breadcrumbs or flour.
  • Put the prepared mixture, set the device mode “Baking” (time — 65 minutes).
  • When cooking in multivarka “Redmond” select baking for 70 minutes. Get ready Apple pie with apples and bananas by using a special grid for cooking for a couple included.Cooking without eggs

    We offer to your attention a simple step-by-step recipe banana Charlotte, which you can cook in the oven without eggs. It is fast enough.

    You will need:

    • flour — 1 glass;
    • semolina — 1 Cup;
    • kefir — 1 glass;
    • apples — 2 pieces;
    • bananas — 2 pieces;
    • sugar — 1 Cup
    • refined vegetable oil — 0.5 cups;
    • soda — 1 teaspoon;
    • salt — to taste.


  • Semolina and sugar, pour kefir, let stand for some time.
  • Clean the fruits, cut into thin slices.
  • Add to semolina mixture, flour, butter and salt.
  • Add to the dough hydrated soda, stir to combine and put the fruit filling, mix again.
  • Smear the form with butter, sprinkle semolina, move the entire mixture into the form.
  • Bake at 180°C for 40 minutes.
  • Banana Apple pie for those who want something new. Besides, this is a very accessible recipe — both in financial terms and in terms of the experience of the chefs. In this pie a nice texture, tender taste with a banana finish, and it has all chances to become your favorite dessert.

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