Apple pie with cabbage: recipes in the oven and slow cooker

Did you know that Apple pie may not be just Apple? Don’t be fooled by the name of the dish — Apple pie with cabbage. Pie is easy, turns out amazingly tender, soft, hearty. He will bring a pleasant variety to your cooking routine and become a real decoration of a festive table even.

1.5 hours. 6 servings. Easy to prepare

“Savory Apple pie” is very different — all depends on the wishes of the cook. Just add mushrooms, cheese, and meat, and rice. In principle, the filling can be done the same as for a traditional cabbage pie, but the dough here is slightly different. And, of course, like other baked goods, this dish can be cooked in the oven and in the slow cooker.

Recipes for oven

We turn first to the classic ways of cooking a “lazy cake”. We offer you step-by-step recipes cabbage pastries in the oven.

Option 1 — classic

There should not “overdo it” with the spices to not drown the taste of other ingredients, it is also better to use the recommended amount of baking powder, for the greater splendor of the test. This is a very simple recipe Charlotte with cabbage in the oven, but you can see that he has the exact proportions.

You will need:

  • cabbage — 0,5 kilo;
  • flour — 0.5 cups;
  • egg — 3 pieces;
  • baking powder for the dough — 7 grams;
  • onion — 1 piece (optional).
  • sugar — 1 teaspoon;
  • salt — 0.5 teaspoon;
  • black pepper — to taste.


  • Cut the cabbage not too large, put in a pan with butter and saute for 5 minutes. (You can fry with onions.)
  • Whisk the eggs and add to them salt, sugar and pepper. Stir in the flour with the baking powder and mix well all together. The batter will be quite thick, but flowable.
  • Place all the stuffing in a bowl, pour the dough, mix well.
  • Grease (or parchment line a rimmed) form, move the entire mass.
  • Close the form with foil and bake for 50-60 minutes in the oven (at 220°C). 40 minutes after the form is installed in the oven, remove the foil to brown the top, and very soon a quick Apple pie with cabbage will be on your Desk.
  • Tip: if you have young sprouts, before roasting it quite a bit to stretch. If the vegetable have long maintained, it is necessary to boil the chopped leaves in boiling water for about ten minutes to make them soft.Option 2 — with yogurt

    We offer Charlotte recipe with cabbage yogurt. Here the dough like I always do for pancakes and the pie comes out rosy and lush. In this embodiment Charlotte with cabbage and there is an unusual component — mayonnaise.

    You will need:

    • cabbage — 0,5 kilo;
    • carrot — 1 medium;
    • flour — 200 grams;
    • egg — 3 pieces;
    • kefir — 150 ml;
    • mayonnaise — 100 ml;
    • soda — 0.5 teaspoon;
    • salt — to taste.


  • Mix the yogurt and the beaten eggs, put mayonnaise, stir in flour, soda, salt.
  • Slice vegetables, fry until they become soft, in a frying pan with vegetable oil, season with salt.
  • Cover the form with parchment paper or grease the bottom and sprinkle with flour.
  • Put at least 1/2 the amount of dough into shape, smooth out with a spoon.
  • Put the stuffing, flatten the top, add the rest of the dough.
  • Bake in the oven at 220°C, until the cake will not become Golden.
  • To impart special taste and tenderness of the stuffing after cooking, sprinkle it with lemon juice or vinegar.Tender pie without the pastry

    We looked at how you can bake a cake Apple pie with cabbage and egg. But there’s another interesting recipe: you can make do without the test.

    You will need:

    • cabbage — 300 grams (plus 5-6 large leaves);
    • potatoes — 420 grams;
    • zucchini 80 grams;
    • onions — 50 grams;
    • green onions — 1 bunch;
    • vegetable oil — to taste;
    • salt, herbes de Provence — to taste.


  • Preheat the oven, bringing the temperature to 190°C.
  • Line a rimmed shape with oiled baking paper and place three cabbage leaf. Prepare a baking sheet with high sides, fill it with water.
  • Disassemble the cabbage leaves, put in boiling water for 3 minutes until tender.
  • Sauté the chopped courgette and onion with a mixture of Provencal herbs 4 minutes. Add the chopped cabbage and green onions, stir.
  • Boil the potatoes until soft in salted and seasoned water. Mash into a puree, add to the other vegetables.
  • Put the vegetable mixture into the mold, cover with the remaining cabbage leaves.
  • Form cover with foil, set in a pan with water and put in the oven. Cook for 60 minutes.
  • If there is no cabbage or you want to make a special “melting” texture of the dish — use the large leaves of Chinese cabbage.

    It was advice on how to cook Apple pie with cabbage in the oven. Now we offer you to familiarize with the ways to cook this delicious cake in a slow cooker — they do not represent complexity.

    Slow cooker recipes

    Cabbage pie in multivarka you will get a great tasty. And vegetables can be fresh, which is especially useful in winter, when the house there are all kinds of workpiece.

    Option 1 — with sauerkraut

    This method will suit those who are not too hurry as the dough is yeast, and before you make a tart the dough stand for about an hour.

    You will need:

    • sauerkraut — 1.5 pounds;
    • onions — 80 grams;
    • yogurt — 250 milliliters;
    • eggs — 2 pieces;
    • flour — 2 glasses;
    • dry yeast — 2 teaspoons;
    • sugar — 2 teaspoons;
    • butter — 100 grams.


  • Yogurt (preferably room temperature) connect with the dry yeast, let stand 10 minutes.
  • Whisk the eggs with the sugar, pour in yogurt, stir in to the flour, knead the dough (at least 15 minutes).
  • Put the dough in shape, lined inside with butter, close with cling film and let sit one hour.
  • Melt the butter, sauté chopped onion in it, then put shredded cabbage.
  • Remove the piece of dough, put the filling, cover with remaining part of the test. Apple pie with cabbage in multivarka is prepared on the option “Baking” for 40 minutes.
  • This Apple pie cabbage with kefir suitable for the oven, where it should be hold for 30 minutes at 220°C. Variant 2 — with cheese

    Tell how to make a delicious pie dough, which is steeped in yoghurt or fermented baked milk.

    You will need:

    • cabbage (cabbage/Beijing) — 0,5 kg;
    • onion — 1 piece;
    • kefir/yogurt — 70 ml;
    • eggs — 3 pieces;
    • flour — 0.5 cups;
    • salt — 0.5 teaspoon;
    • sugar — 1 teaspoon;
    • baking powder — 7 grams;
    • black pepper — to taste.


  • Saute chopped onion in butter (in the slow cooker itself or separately on a frying pan).
  • Finely chop the cabbage, salt and remember hands, mix with onions.
  • In a bowl combine curd/yogurt, flour, eggs, stir in the sugar and baking powder and beat with a whisk.
  • Connect the batter and the filling.
  • Spoon the mixture into multimarochnaya a bowl greased with oil, to select “Baking” and cook for a hour.
  • Turn off the slow cooker and hold it in her pie for another 10 minutes.
  • If you do not like to cook meals that everyone ate more than once, and you’ve been looking for the use of the head in the fridge — its time has come. Cabbage pie will appeal to all, including those who are dieting, and children, whom it is impossible to feed something useful. Surprising, because the cake is very delicious, air and consumed with astonishing speed.

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