Carp baked in the oven in foil, with potatoes, whole

How to cook carp in the oven? How to prepare the fish for baking? What products to use for a change? offers you 4 delicious and simple recipe and a few cooking secrets of the river delicacy.

1.5 hours. 6 particletree complexity

10 years ago to call carp a delicacy could only be a smile. But today, fish, seafood, and gifts of the rivers deservedly belong to this category. Therefore, we often cook them on holidays and strive to do well, very tasty. Pike baked in sour cream, squid, stuffed mussels, and rice, carp in the oven with potatoes… why not a festive menu! Moreover, cooking fish is not difficult!

That the beast is nearby?

This fish belongs to the carp family. And what is known to all carp? Right: a large number of bones and the smell of slime. Although our hero is still better than the usual carp: bone in it, of course, but they are much smaller. And meat on the barrels so much that this fish is even called the “river pig”. Therefore, with proper treatment from it very delicious, juicy, tender meals.

But before you need to cook them…

  • To choose the right fish. To carp, baked in the oven, not “spread” on the plates of guests, do not buy frozen instance. It must be extremely fresh, with glass clear eyes and red gills. Weight does not matter, but the more fish, the more meat.
  • Properly cut. We will not go into detail about gutting the fish, it is not difficult. Most importantly, efficiently to remove from the incision inside the abdomen, to remove sharp fins and wash the carcass before cooking.
  • If you plan to serve the fish whole at the table, the carcass need to leave the head. If you prefer a La carte serve, divide fillets into 2 parts along the spine, remove the large bones.
  • To properly eliminate the smell. The dish did not smell of river mud, soak the carcass for 20-30 minutes in milk. If you plan to bake whole carp, you can instead of soaking to put in the belly of a bunch of dill, which will absorb unpleasant “aroma”.

How to cook and serve the fish

Despite the many recipes for cooking carp, there are some General rules.

  • Fish can be fried, boiled, broiled. But the most delicious carp, of course, baked. Besides, he’s the most low-calorie.
  • How to cook carp in the oven? In foil! The only way the fish will remain juicy and the other ingredients will reach readiness.
  • The dish acquired a beautiful crust for 10 minutes until cooked foil must be removed.
  • Preparing fish quickly: large about 40 minutes, about 20 minutes. To put it in a well-heated oven.
  • Serve it hot from the oven to the table.
  • As a side dish suitable all vegetables.

4 recipe for baked carp

Now choose your recipe for baked carp in the oven. And cook it with pleasure!

Classic recipe: carp with a bow

You will need:

  • large carp,
  • large bunch of dill,
  • 2 large onions,
  • 100 grams of butter,
  • salt and pepper.


  • Prepare the fish, RUB inside and out with salt and pepper.
  • Peel and coarsely chop onions, wash greens and leave the beam.
  • Place the carcass on a baking sheet lined with foil. In the abdomen put pieces of butter, onions and greens.
  • On top of the fish place the remaining onion and a few sprigs of greenery. Wrap in foil.
  • Bake in the oven at 200 ‘ until tender.
  • Before serving, remove from the belly of the green onions. But their flavors in the dish will be!
  • Carp in the oven in cream

    You will need:

    • large carp,
    • 300 grams onions,
    • 300 ml sour cream
    • salt and pepper.


  • Mill the carcass, remove the large bones. Season with salt and pepper.
  • Peel the onion, cut into rings.
  • In a baking dish place a piece of onion. Top carp fillet with the skin down. It will place the remaining piece of onion.
  • Thickly spread cream and cover the form with foil.
  • Bake for about 30 minutes, then remove the foil and place the mold in the oven for another 15 minutes. This baked carp in the oven in foil is incredibly gentle!
  • Rich recipe: carp with potatoes

    This simple recipe how to cook carp in the oven with potatoes, may be a lifesaver in everyday and holidays. But since all meal components are edible, the carcass should be soaked in milk!

    You will need:

    • carp,
    • 4-5 large potatoes,
    • large onion,
    • bell pepper,
    • salt, pepper, your favorite spices
    • mayonnaise.


  • Peel and cut into thin slices the potatoes, season with salt.
  • Slice the onion half rings, sweet pepper — cubes.
  • Prepare the fish, RUB with spices, salt and pepper.
  • Protiven grease with vegetable oil, put the potatoes, onion, pepper. Put the carcass of the fish.
  • Optional grease with mayonnaise and cover with foil.
  • Bake until tender, then remove foil and brown the dish for about 10 minutes.
  • Stuffed carp baked in the oven

    You will need:

    • large carp,
    • not less than 500 grams of your favorite vegetables (potatoes and carrots, broccoli and cauliflower, onion and green peas),
    • 150 ml sour cream
    • 1 egg,
    • tablespoon of breadcrumbs,
    • 200 grams of cheese,
    • greens.


  • Peel and dice the vegetables, all (except potato) fry in a pan for 5-7 minutes, slightly prisolit and pepper.
  • The carcass of fish to clean, soak in milk, place in a baking dish, grate salt and pepper.
  • Inside put fried vegetables and potatoes.
  • To make the sauce from a mixture of bread crumbs, sour cream and eggs, pour it over the fish.
  • Cover with foil and bake for 30 minutes.
  • Remove the dish from the oven remove the foil and plenty to fill the carp with grated cheese. Again put in the oven for 10 minutes.
  • Now you know how to bake the carp in the oven whole and cook a delicious fillet. Try this fish in different dishes and never disappointed!

    Video: how to cook the carp in the oven

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