Charlotte with pears: 3 recipe for a slow cooker and oven

Charlotte with pears is a way to diversify a traditional Apple pie, which is prepared all over the world is not the first century. This dessert is suitable for satisfying the children’s Breakfast and for a dinner party. Pear — very tasty and healthy fruit that can improve even the simplest and most familiar dessert.

1 hour. 6 servings. Easy to prepare

Traditional recipe with pears

Charlotte recipe with pears was a simple one, but you can mix them as your heart desires. Use the optional ingredients (nuts, candied fruit, coconut, zest), experiment with the decoration of the cake, and your work will not go unnoticed. We offer step-by-step recipe Charlotte with pears in the oven, that calls for the usual ingredients and some fruit.

You will need:

  • wheat flour — 100 g;
  • sugar — 100 g;
  • butter (for greasing form) — 20g (about 1 tablespoon);
  • chicken eggs — 3 pieces;
  • pear — 4 pieces.


  • Carefully separate the whites from the yolks and leave them in different bowls.
  • To the yolks add most of the sugar (leave a tablespoon for dusting the form), beat with a mixer to “whitening”.

  • Whip the egg whites until stable peaks. For best results, proteins should be cold, and you can also add a pinch of salt.
  • Mix whites and yolks, whisk them with a hand whisk (or a spoon). This is necessary in order not “to kill” whites, otherwise they can flake.
  • Sift the flour (twice) and add it to the eggs. Mix all hand whisk. When kneading the dough for the Apple pie suggest mixing the flour with the liquid ingredients without the mixer, that is by hand, the dough is not lost splendor.
  • Grease a baking dish with butter, then flour (a thin layer), sprinkle a bit of sugar or powder. Remaining butter carefully spread on the bottom of the form (grate or finely chop).
  • Prepare the pears: wash them, peel off the skins (not sure — it’s a matter of taste) and cut out the core, cut into cubes or thin slices.
  • Put the pears on the bottom of the mold and pour the dough.
  • Put the form in a pre-heated oven to 180 degrees and bake for about 40 minutes.
  • Remove the finished cake once it is completely cool, otherwise it risks to fall apart.
  • If the stuffing you want to get the juicy fruit pieces, then take a firm pear. But if you’re a fan of jam gentle — use a mild sugar pear.

    In addition to the main ingredient in the stuffing, you can add any fruit that you like. The quality of the pie will not be harmed, and you get a new taste. For example, the recipe Charlotte with apples and pears is no different from the usual. Just add apples and pears in the desired proportion — depending on what fruit you like more.

    One of the options of cooking Apple and pear Charlotte: pour into a form the third part of dough and put a layer of apples, then pour another portion of the dough and put the pears, the Gulf remains on top of the dough. Perfect for such a cake will fit cinnamon or chocolate chips.

    Cook in a slow cooker

    Apple pie with pears in a slow cooker turns out tender and very lush, and most importantly — never burns. The pear Charlotte recipe for a slow cooker is as easy as the oven.

    You will need:

    • flour — 200 g;
    • sugar — 200 g;
    • chicken eggs — 3 pieces;
    • pear — 3-4 pieces;
    • baking powder — 1 teaspoon;
    • cinnamon (optional) — on the tip of a knife.


  • Cook pears: wash under running water, peel and remove the core. Cut into thin slices. If you want to prepare Apple pie with apples and pears in a slow cooker, just take instead of 1-2 pears, a couple apples, and the rest of the recipe will be no different. For a slow cooker, you can use frozen fruit — in this case lay them up, not defrosting.
  • Beat with a mixer the eggs and sugar until the sugar is completely dissolved and is not formed foam.
  • In the sifted flour add the baking powder and cinnamon, combine with the beaten eggs. Hand mix with a whisk or spoon.
  • Mix the fruit and batter, pour everything into a form greased creamy or vegetable oil (margarine).
  • In multicookings Redmond and Polaris pear Apple pie bake for 50 minutes on the “Baking” (in a slow cooker-a pressure cooker lid must be locked). If the cake is not cooked, add another 10 minutes.
  • Immediately after baking remove the pie should not — allow it to cool for 5-10 minutes under the lid ajar.
  • If you’re afraid that the fruit can burn, Charlotte recipe in a slow cooker with pears can be a little harder. First, pour in a bowl to make a little dough without the pears and bake it for about 10 minutes, so it is sufficiently hardened. And then have him lay out the dough with pears or mixed layers, and put to bake for another 40-45 minutes.

    Pear Apple pie with yogurt

    Pear Apple pie can be prepared in the form of a traditional cake based on the cake, maybe using dairy products. The dough for the pastries, mixed with yogurt, will give an incredible dessert splendor and delicate flavor. A simple recipe Charlotte with pears can be supplemented with apples, bananas, nuts, etc.

    You will need:

    • wheat flour — 2 glasses;
    • sugar — 1 glass;
    • kefir — 1 glass;
    • eggs — 4 pieces;
    • pears — 3 large pieces;
    • soda — 1 teaspoon;
    • cinnamon (optional) — 1 teaspoon.


  • Prepare the pears: wash them, peel off the skins (but it is more useful and perhaps more fragrant) and remove the seeds and records. Cut into cubes or slices, add cinnamon. If the fruit is sour, add sugar.
  • Pre-chilled, whisk the eggs with the sugar until fluffy foam. Pour the yogurt and mix.
  • In a separate bowl, sift together the flour (sift if twice, the pie will get even bigger), and add the soda.
  • Gradually introduce the flour into the egg mixture and knead the dough hand whisk.
  • Grease the baking form with butter and a little flour.
  • Put the pears on the bottom of the mold and pour the dough (or just all the pieces fold into the dough).
  • Put in a preheated 180 degree oven for 40 minutes.
  • Serve pie hot or cold tea, compote or hot chocolate.

    Apple pie with pear cooked quickly and simply. She can help you out when unexpected guests arrive or just to please loved ones on Sunday evening. Serve it for tea, compote, hot chocolate or with ice cream.

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