Chicken in aerogrill: recipes in foil with potatoes

Chicken in aerogrill is surprisingly soft and light, because it is cooked without added fat. To cook a bird is easy if you know a few of the intricacies of working with the miracle device and a couple of safe recipes!



3 hours. 5 particletree complexity

To get acquainted with the grills, unfortunately, are not all Russian hostess. Why unfortunately? Because this appliance is ideal for families, where children grow up, and where mom (or dad) tend to maintain a slim figure.

Especially cooking in aerogrill

The device is a type of convection oven, that is, provide the preparation of food by exposure to a flow of hot air. When you work with a halogen oven is not necessary to use fats and vegetable oil. And the perfect tenderness of the dishes is accomplished by adding plain water to the pan. You can also fry, bake, drying and preheating, in General, to do all the things for which we use the oven, microwave and dryer for fruits.

If your culinary experience is too small, the grills will become your indispensable assistant. Because it meals never burn up and evenly heated. Besides the most familiar products with a new way of cooking will acquire unexpected tastes. As an example, the chicken in the convection oven, the recipe is a familiar “game” will give you new facets of taste.

The secrets of cooking chicken in aerogrill

To understand how to cook chicken in aerogrill, you need to figure out all the subtleties of working with this device.

  • Chicken meat has a little fat, so while cooking in the convection oven, it may lose juiciness. To avoid this, be sure to add water to the pan during cooking or wrap the meat in foil.
  • A whole chicken can be cooked on the grill, the water level should not reach the meat. Poultry pieces should be prepared only in foil to keep it soft.
  • When cooking the carcass whole, choose the lowest speed of the fan, but the temperature needs to be higher — degree 235.
  • To get a perfect Golden crust, use the grill and brush the surface with vegetable oil. But for tender meat — put the grill with the carcass on average.
  • If baked meat with vegetables (e.g., potatoes), it is desirable to use a refractory form with thin walls. So foods cook faster.

Simple and delicious recipes of chicken in aerogrill

These dishes will be a surprise option for the usual meat, as, for example, beshbarmak chicken or chicken noodle. But their preparation will not be difficult!

Grilled chicken in aerogrill

You will need:

  • carcass chicken — 1.5 kg;
  • lemon — 1 PC.;
  • dry mustard — a tablespoon;
  • ginger and coriander — half a teaspoon;
  • thyme — teaspoon;
  • black pepper — couple of pinches;
  • garlic — 5 Zubkov.

Cooking

  • Chicken wash, dry, RUB with salt. Leave to proselytise for 30 minutes.
  • Cut 4 slices of lemon, place them under the skin on the thighs and the breast.
  • Marinate meat in a mixture of vegetable oil, mustard, herbs, garlic and black pepper. Well RUB the carcass inside and out. Leave to marinate for an hour.
  • Remove the marinade from the skin, but do not discard, and move them inside the carcass.
  • Install the pallet on the bottom of the convection oven, put low bars. The carcass lay, breast up, tuck the wings under the back so that they are not charred.
  • Set the temperature from 220° cooking time 1 hour.
  • Our recipe is a universal solution how to cook grilled chicken in aerogrill. You can experiment with the spices in the marinade. You can make more juicy the breast, just laying under the skin a few slices of bacon. In the last 20 minutes of cooking for the chicken to follow, since “the person” weighing less can go faster.

    Chicken in foil in aerogrill

    You will need:

    • chicken fillet — the number of guests;
    • lemon juice — 3 tablespoons;
    • cognac, soy sauce — 3 tablespoons;
    • spices: paprika, Basil, coriander, black pepper.

    Cooking

  • Fillet cut into large pieces. Marinate in mixture of spices, cognac, lemon juice and soy sauce. Leave it for 2 hours.
  • Wrap fillet in foil, divide the portions by the number of guests.
  • Cook at a temperature of 260o 30-40 minutes. Then open the foil and leave the meat to brown for 3 minutes.
  • Chicken with potatoes in aerogrill

    You will need:

    • chicken fillet — 500 g;
    • potatoes — 500 g;
    • onion — 1 large head;
    • garlic — 3 cloves;
    • feta cheese — 200 g;
    • your favorite spices.

    Cooking

  • Fillet cut into slices of medium size.
  • Peel the potatoes, onions and garlic. Potatoes cut into large slices, onion and garlic finely.
  • Mix all ingredients, add feta, season with salt and pepper, add the spices.
  • Put in refractory form and close the lid.
  • Install in aerogrill at a temperature of 235°, and cook for an hour.
  • Serve the dish with chopped greens and any vegetable salad. The advantage of this recipe is that you can use any meat, poultry, and veal and lean pork.

    Quite a bit of work, and enjoy delicious chicken in aerogrill! Recipes with photos on our website will help you to cook new, interesting dish.

    Video recipes chicken in aerogrill

    Chicken in aerogrill: recipes in foil with potatoes





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