Cook chicken thighs with potatoes in the oven

It would seem, what could be easier than to cook chicken thighs with potatoes in the oven. But often the dish gets is not tasty, the potato remains hard or even “spreading”. Is there a secret recipe for the perfect roast? Yes! Learn how to cook chicken thighs in the oven quick and tasty. And take advantage of 3 of the original recipe!



1 hour. 6 servings. Easy to prepare

According to statistics, chicken meat enjoys the highest popularity in our country. Hostesses choose it for the delicate flavor and the absence of problems during cooking. For cooking of chicken requires much less time than other types of meat. For example, boiled chicken is prepared only 1 hour, and lamb — as many as 4!

Tender chicken can be easily combined with various side dishes. It goes well with cereals and vegetables. But the most favorite combination, often used by Housewives and holidays, and during the week is chicken with potatoes. Today we offer you a universal recipe for this dish.

Chicken thighs with potatoes in the oven

You will need:

  • chicken thighs — 6 pieces;
  • potatoes — 10 pieces;
  • spices — paprika, dried tomatoes, ground black pepper, salt.

The cooking process

  • Protiven grease with vegetable oil. If you don’t want it for a long time to wash after cooking, cover it with parchment paper and grease it with oil.
  • Peel the potatoes, divide each into 4 equal parts. Spread evenly in shallow baking pan, add salt.
  • Rinse chicken thighs, remove all unnecessary (for the meat after a poor dressing can stay feathers, traces of singed skins). You can divide the thigh into 2 parts along the line of the joint, and can be left whole. Dry the meat using paper towels.
  • Mix the spices and salt evenly on each piece of chicken.
  • Put the meat on top of potatoes.
  • Place the pan in the oven, preheated to 200 degrees.
  • Bake until potatoes are done. On average, it takes 50 minutes. Do not add to the baking water: potatoes will help “reach condition” is the fat, which will vytaplivaete of meat.
  • Serve with a delicious browned crust on a large tray or a La carte. For decorations use fresh green or colourful vegetables.
  • Using these recipe can be baked and chicken drumsticks in the oven with potatoes. But they need to be taken at the rate of 2 drumsticks per serving.

    Honey recipe for chicken thighs in the oven

    If the potatoes you order bored and want something more elegant, cook the chicken in honey sauce. This recipe is especially for children, because the meat takes on an unusual sweet taste.

    You will need:

    • chicken thighs — 3 pieces;
    • liquid honey — 2 tablespoons solovykh;
    • olive oil — 3 tablespoons;
    • soy sauce — 1 yellow spoon;
    • water — 1 tablespoon;
    • spices — Basil and coriander, ½ tsp;
    • salt.

    The cooking process

  • Thighs split into 2 parts at the joint. From each you get a shank for kids and hip for adults. Clean the meat from the fat, remove the tails, if any. Rinse, dry.
  • Make the marinade: mix liquid honey (if not liquid, melt it in the microwave or water bath), soy sauce, olive oil and water. Add in the marinade Basil and coriander, stir.
  • Send in a bowl marinade the pieces of meat, carefully promazyvaya each. Better to do it with a silicone brush. Leave the chicken to marinate at least 2 hours.
  • Place meat on a baking sheet (no need to grease), lightly add salt.
  • Put the pan in the oven, preheated to 200 degrees for 45 minutes.
  • This tasty dish always goes “Bang” at feasts and will be a highlight everyday dishes. Therefore, the thighs can be cooked more. If you increase meat to 2 times as need to increase the volume of marinade.

    Chicken thighs in the oven in foil

    These chicken thighs baked in the oven is a great solution for those women who want to please the family tasty. And never forget about the need to keep fit. Low calorie chicken meat combined with vegetables will not harm the figure.

    You will need:

    • chicken thighs — 4 pieces;
    • sweet bell pepper (red, yellow) — 500 grams;
    • tomatoes — 400 grams;
    • carrot — 300 grams;
    • onions — 250 grams;
    • garlic — 4 cloves;
    • spices (for meat or poultry), ground black pepper, salt;
    • greens for serving.

    The cooking process

  • Wash and dry the hips, if necessary divide into 2 parts.
  • RUB the meat with spices (not salt!), leave for 20 minutes.
  • Chop the vegetables: onions — half-rings; carrots — along into 2 parts and again each half lengthwise into 2 pieces; garlic — in small pieces; tomatoes — thin slices; bell pepper — julienne.
  • Each piece of meat lay on a sheet of foil. Put the onion and garlic, then peppers, carrots and tomatoes. Vegetables add salt and wrap foil.
  • Fold the pieces on a baking sheet and send in a preheated 180 degree oven for 1 hour.
  • Serve tender and juicy thighs, decorated with greens, with a garnish or separately.
  • Now you know how to bake chicken thighs in the oven. And get the original, tasty dish which is sure to please your loved ones. Treat a family of unusual chicken, it’s so easy!

    Cook chicken thighs with potatoes in the oven





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