Delicious pork spare ribs recipes

The Central element of both festive and everyday table can become delicious pork ribs. The main advantage of this dish is the simplicity of its preparation. In addition, with the right approach to cooking, it turns out extremely juicy and flavorful.

How to cook a delicious pork ribs?

If you want to learn how to prepare tasty pork ribs, the website willing to share with you a couple of uncomplicated secrets.

  • Use the ribs for no more than 15 cm in length. They are the most simple and convenient in cooking.
  • If you want to use short ribs as the main meat dishes, when buying give preference to meaty options. But the ribs with a thin layer of meat more suitable for soup.
  • There are many ways of cooking pork ribs. The simplest way is to RUB the ribs with salt and spices, then fry them in the pan. But if you want the ribs turned out the most juicy, it is best to stew after frying. You can also lightly boil the ribs and then send them to be baked in the oven.
  • Pork perfectly combined with honey. And ribs are no exception. Don’t neglect this ingredient.
  • To taste the ribs turned out to be intense, it is advisable to marinate them in advance.

Basic recipes pork ribs

If you want to prepare a tasty pork ribs recipe to choose you will not be easy. However, we offer you already tested recipes that deserve special attention.

Delicious pork ribs in a pan with honey

If you want to know how to fry tasty pork ribs, follow this instruction.

Take 1 kg of the respective meat, a head of garlic, a few tablespoons of soy sauce, a couple tablespoons of honey. Spices besides black pepper should give preference to caraway, fennel and coriander. RUB the ribs with a mixture of honey, finely chopped garlic and spices, then fry them in the pan.

When the ribs are almost done, add into the pan a little water and stew the dish for about 20 minutes on low heat.

Stewed pork ribs

This time besides ribs you will also need a couple of bulbs and a head of garlic. This recipe sure will surprise you as its simple and its result.

You will need to fry the ribs in vegetable oil and then put them in a saucepan with a thick bottom. Add the fried meat onion, chopped garlic, spices. Cover the ribs with water so that she half covered them, and send the pot in the oven. Only half an hour, and your meal is ready.

Delicious pork ribs with potatoes

This recipe will teach you how to prepare tasty pork ribs in the oven. It is traditionally calculated by one kilogram of pork. You will also need a kilo of potatoes, a couple onions and a couple of carrots.

First you need to make the marinade, mix a couple tablespoons of lemon juice, half a Cup of mayonnaise, a couple tablespoons of tomato paste, a little mustard and spices to your taste.

Dip the meat into the mixture and send in a couple of hours in the fridge. Meanwhile, prepare the vegetables — the potatoes cut into pieces, roughly chopped onions and carrots lightly fry in a frying pan.

Cover the dish with foil for baking. First fold it the vegetables, place on top of ribs. Cover the dish with another layer of foil and send in a preheated 190 degree oven. About half an hour the top layer of the foil should be removed and back ribs in the oven until the meat is Golden brown.

Pork ribs in beer

Quite an interesting recipe that involves the use of special marinade. To prepare this marinade, you will need to mix with chopped onion rings, a couple of spoons of honey and a glass of beer.

You need to hold the ribs in this sauce for about an hour, then fry them carefully in a pre-heated pan. Then transfer the meat into a dish for baking, pour the leftover marinade and send another hour in the oven.

The result will certainly exceed all your expectations.

Pork ribs in honey-mustard sauce

Perhaps one of the most simple and quick recipes. Take kilogram pork ribs, wash them, sprinkle with salt and pepper, then put in a preheated 180 degree oven.

While the meat is cooking, make the sauce. To do this, mix equal proportions of honey and French mustard and add lemon juice to taste.

Once the ribs are ready, grease them with sauce and serve.

As we can see, there are many ways of cooking delicious pork ribs. The choice of the most suitable recipe depends solely on your taste preferences. In one there is no doubt — this dish will surely satisfy all your family members.

The author – Tamara Belchenko, site

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