Dumplings in the oven: 6 simple and festive recipes

At all times the dumplings were the saviors of the bachelors, nothing successful parents, business people who have late gone at work. However, if to be smart, even if you turn off the house water, you can cook the dumplings in the oven. This is a masterpiece, easy to prepare and incredibly tasty.



40 min. 4 portieren complexity

For those who have sufficient amount of time suitable option of homemade dumplings. The rest can get out of the freezer stale bag. In front of such a dish no one can resist!

Homemade dumplings with mushroom gravy

Dumplings, baked in the oven, can have a variety of fillings and served with sauce. The most festive option you get when you cook them in mushroom coat. Well, if the dish is ready, otherwise, there is a more detailed recipe for the dumplings in the oven.

You will need:

  • ground beef — 300 g;
  • ground pork — 300 g;
  • water — 200 ml;
  • flour — 450 g;
  • salt — to taste;
  • cream 30% — 200 ml;
  • sour cream — 100 ml;
  • mayonnaise — 100 ml;
  • garlic — 4 cloves;
  • fresh mushrooms — 450 g (or salt — 350 g);
  • onions — 1 head;
  • black pepper — to taste.

Cooking

  • Knead dough from water and flour. It should be a tough, but flexible.
  • Put the dough in the package, cover with a towel for 30 minutes.
  • Mix both the minced meat, add salt and spices as desired.
  • Shape dumplings favorite form, the sunflower water, boil. Bay leaf will enhance the taste.
  • Cut mushrooms.
  • Combine mayonnaise, cream and sour cream.
  • Skip through the press garlic and mix with the sauce.
  • Peel onion, rinse and cut into rings.
  • In the form put the first layer of ravioli, then mushrooms, onion rings, and the final layer of sauce.
  • Cook the casserole at 180 degrees for 25 minutes.
  • Delicious dumplings with sauce of mushrooms and sour cream can be complemented with a crispy cheese crust for 5 minutes before end of cooking, sprinkle the dish with grated cheese, and when applying — dill. As a suitable side dish salad of fresh vegetables.Original recipes of dumplings in sour cream duhovke

    If you can not be attributed to the fans of mushrooms or want to quickly cook a fancy dinner, recipe dumplings, baked in sour cream. Covered with sour cream and cheese, they are so similar to cannelloni, giving them a slightly non-standard form, you can easily surprise your guests with a gourmet dish from basic ingredients.

    You will need:

    • frozen dumplings — 500 g;
    • onions — two onions;
    • 15% sour cream — 400 g;
    • spices — to taste;
    • greens — a few sprigs;
    • butter — 50 g;
    • sunflower oil — half tablespoon;
    • hard cheese — 100 g

    Cooking

  • Melt on low heat butter.
  • Slice the onion into thin half rings and fry.
  • Onion mix into sour cream, add salt, chopped herbs, and season with spices.
  • Grease a baking dish, in one layer, place the frozen dumplings, and pour sauce.
  • Grate cheese and completely cover the dish.
  • Bake the dumplings half an hour on 200 degrees.
  • The finished dish can be served with a sauce of homemade ketchup and sour cream. Try also to mix the sour cream with a spoon of soy sauce and black pepper, so the dish become more interesting and spicy.Omletes under “fur coat”

    Many people think dumplings are the perfect Breakfast. Therefore, they need a recipe of ravioli baked in the oven eggs.

    You will need:

    • frozen dumplings — 500 g;
    • eggs — 2 pieces;
    • milk — 3 tablespoons;
    • hard cheese — 100 g;
    • greens — 50 g;
    • butter — 2 tablespoons;
    • spices.

    Cooking

  • Boil water.
  • Salt the water and cook the dumplings, leave it on the colander.
  • Combine milk with eggs and spices.
  • Melt one tablespoon of butter, add to milk.
  • Fry the resulting mass like an omelet with two sides.
  • Grease the pan, put the omelette in half, put the dumplings.
  • Remaining oil put the dumplings, cover the entire second half of the omelet.
  • Sprinkle the resulting “cake” of grated cheese and ground pepper.
  • At 200 degrees the dish will be ready in 5 minutes.
  • Sprinkle nutritional omelette greens and serve hot, watering sour cream. After such a Breakfast can be arranged to save on lunch. Besides dumplings, baked in the oven has never looked so extravagant, invite friends or neighbors after a hearty Breakfast alone will not do.

    With vegetable sauce

    If the question is about how to cook ravioli in the oven still occurs, then you can enjoy the sweet taste of dumplings under the vegetable sauce. This dish combines a main meal and side dish, which greatly facilitates the life of the hostess.

    You will need:

    • vegetable oil — 4 tablespoons;
    • large tomatoes — 300 g;
    • sweet pepper — 200 g;
    • young eggplant — 200 g;
    • mixed minced meat — 400 g;
    • garlic — 3 cloves;
    • onion — 1 piece;
    • dumpling dough — 350 g;
    • young zucchini — 200 g;
    • fresh parsley — 3 tablespoons;
    • vegetable broth — 300 ml.

    Cooking

  • Make the stuffing for dumplings of minced meat, add garlic, onion, pepper, chopped parsley. Salt, for the filling to be juicy, add water.
  • Leave the meat in the refrigerator, let it marinate.
  • Slice eggplants, soak in cold water with salt, went to the bitterness.
  • Pour into deep skillet the oil, heat, saute the garlic with the onions, add the eggplant and cook 3 minutes.
  • There also add the chopped pepper and zucchini, sauté for another 3 minutes.
  • To stew, place the tomatoes on low heat cook until the liquid evaporates.
  • Add salt, pepper and add greens.
  • The sauce can be used in this form, but you can grind in a blender.
  • Take the dough for dumplings, roll out, line a rimmed layer of stuffing, roll the meat.
  • Slice the roll into 4 cm
  • Prepare a form, grease it, lay the slices of Swiss roll cut up.
  • The distance between the dumplings cover with vegetables and pour broth.
  • At 190 degrees, bake for half an hour.
  • This dish must be served immediately, hot, with sour cream or a bit of sugar with the mayonnaise. Bright and colorful roll of dumplings similar to salt cake and will be a great opportunity to bring guests.

    With cheese and mayonnaise

    Browned cheese crust on a juicy dough, and baked minced meat with herbs, a stunning aroma and a pleasant sensation of fullness. Dumplings in the oven with cheese and mayonnaise better than any pizza, and will appeal to both adults and children. And if you really do not have time and do not even want to cook dumplings before baking, there is a solution!

    You will need:

    • frozen dumplings — 500 g;
    • onion — 1 PC.;
    • 20% cream — 250 ml;
    • mayonnaise — 250 ml;
    • hard cheese — 150 g;
    • pepper, salt — to taste;
    • oil for frying.

    Cooking

  • Peel and wash the onion, finely chop.
  • Coarsely grate cheese.
  • Sweat the onion.
  • Mix sour cream and mayonnaise, salt and pepper.
  • To the onions add the sauce, let the dressing warm.
  • Grease a baking sheet and place the dumplings, pour sauce, sprinkle cheese.
  • In a preheated 200 degree oven, place the dish and cook for 40 minutes.
  • Dumplings, baked in the oven with cheese, perfectly combined with fresh vegetables, pickles and pickled salads. If time allows, it is better to prepare the dumplings yourself while choosing your favorite meat and adding it as much as possible, combining, creating a homemade meal for the whole family. If you do not sprinkle the dish with cheese, also have a very nice crust, but the next day, this dish is better not to leave. Cook it in such quantity, which will be able to use it for one meal.

    In Uralsky

    When again the question arises, how to cook ravioli in the oven with cheese, and on the shelf of the fridge next to the cheese would be the ham, pelmeni Uralskie will be very useful!

    You will need:

    • dumplings — 1 kg;
    • sour cream — 300 g;
    • ham — 200 g;
    • cheese — 100 g;
    • bunch of greens;
    • onion — 1 piece;
    • butter — tablespoon;
    • water;
    • spices — to taste.

    Cooking

  • Cook the dumplings.
  • Chop the onion and sauté using butter, to a Golden hue.
  • Dice ham.
  • In the form add the dumplings, cover with onions and ham.
  • Sour cream mix with herbs and spices.
  • Pour the dish with the sauce.
  • Bake for 20 minutes at 200 degrees.
  • Sprinkle the dish with cheese and fry for another 5 minutes.
  • Once the dish has cooled slightly, it can be served with sour cream. Spice together with ham, you can put some chili pepper or Bulgarian, sweet, different colors. This will make the dish even more beautiful.

    Dumplings, baked in the oven, quickly and without difficulty will save any owner and give the family a delicious, hearty dinner.

    Dumplings in the oven: 6 simple and festive recipes





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