Eggplant baked in the oven whole, a fan, slices: recipes with tomatoes, cheese, minced meat and ham

Baked eggplant in the oven are considered useful and easy dish. Even in the thermal processing of vegetables to retain valuable substances. Due to the low caloric brass blue you can eat even on a diet.



40 min 2 servings. Easy to prepare

Anna Kukharenko 29 Dec 2017872

The content of the article

  • 1 10 ways how to make baked eggplant in the oven very tasty
    • 1.1 With tomatoes and Parmesan
    • 1.2 Pumps
    • 1.3 Completely
    • 1.4 Ratatouille
    • 1.5 With mozzarella
    • 1.6 With cottage cheese
    • 1.7 Fan
    • 1.8 With mushrooms
    • 1.9 walnuts
    • 1.10 With potatoes

The eggplant served as a main dish, warm salad, snack or side dish. They are combined with meat, poultry, mushrooms, walnuts, and various vegetables. Prepare fragrant fruit on the grill, in the sleeve, in foil, in a pot or slow cooker. Five recommendations will help to bake eggplant in the oven as quickly as possible and delicious.

  • Bitterness. Blue contain solanine — a substance that gives the fruit its bitterness. To sliced bitter, before cooking soak them for half an hour in salt water.
  • Age. Mature fruits are cooked a little longer. Pre-fry them — it will add softness, reduce the cooking time. Young vegetables can be baked immediately.
  • Quality. Fresh specimens are a bright skinned blue-black color, juicy pulp with a small proportion of seeds.
  • Drying. Sliced vegetables cook faster, if before cooking the slices to dry.
  • Cutting. Chopped slices are prepared not more than 15 minutes at a temperature of 180°C, bake whole fruit takes a little more than half an hour.
  • 10 ways how to make baked eggplant in the oven very tasty

    Recipes eggplant in the oven is diverse and multifaceted. For dinner in a circle of family members suitable snacks from the little blue under a cheese crust, with potatoes or mushrooms. On the holiday table will look spectacular pumps or rolls with walnuts. If you follow the tips, meals out — yum. In the compilation below are ten cooking options for even the most fastidious taste.

    With tomatoes and Parmesan

    Features. Baked eggplant with cheese and tomatoes will decorate both everyday and festive meals. The garlic gives the dish a savory edge, and a tomato-cheese filling makes me hungry.

    What is:

    • eggplant ― two;
    • tomato ― one;
    • garlic ― three cloves;
    • Parmesan cheese ― 80 g;
    • sour cream ― 100 ml;
    • spices;
    • salt, pepper.

    Step by step

  • Blue cut into slices, fry on a drop of oil until Golden brown.
  • Tomatoes slice thin rings.
  • Garlic cloves, chop and mix with sour cream.
  • Grate Parmesan into crumbs.
  • Fried mugs put the first layer in a refractory form, lubricate cream.
  • Cover them with slices of tomato, salt, oil garlic sauce.
  • The top snacks, garnish with grated Parmesan cheese, send in the oven for half an hour at 180°C.
  • When serving, sprinkle with fresh herbs.
  • Don’t overdo it with the tomatoes. If there are many, appetizer “flow.”Pumps

    Features. Baked eggplant with minced meat in the oven — version of a hearty dinner. Juicy and nutritious, but easy.

    What is:

    • eggplant ― three;
    • minced beef ― 500 g;
    • onion ― one head;
    • carrots ― one;
    • cheese -150 g;
    • tomatoes ― two;
    • garlic ― three cloves;
    • spices, salt.

    As baked

  • Eggplant, cut crosswise, clean out the pulp. Cover with water, leave for toppings.
  • Pumps add salt, leave for a while.
  • Onions, carrots and garlic slice, begin to fry in butter.
  • Pulp press from moisture, cut into bars. Add to vegetable mixture.
  • With tomatoes remove the skin, chop them and fry too.
  • Add the ground beef and spices, stir, cook another ten minutes.
  • The resulting stuffing fill the aubergine boats, place them on a baking sheet.
  • Generously sprinkle with cheese crumbs.
  • Put the baking sheet in the oven for 40 minutes, cook at a temperature of 200°C.
  • Entirely

    Features. Bake eggplant whole in the oven is a snap, it turns out very tasty dish. The pulp then can be used for salads and snacks. And you can cut the vegetable in half, sprinkle with tomato or garlic sauce, sprinkle with herbs, served instead of a side dish. Choose small or medium instances — they baked faster. If the fruit is large, cut it in half.

    What is:

    • eggplant ― one;
    • butter -20 g;
    • salt.

    As baked

  • Clean the fruit and put it on a baking tray lined with foil.
  • In several places prick the peel with a fork, not to burst during baking.
  • RUB the butter and salt.
  • Bake for 45 minutes, turning occasionally.
  • Ready blue cool, remove its skin.
  • To add the juicy pulp to taste greens and vegetables.
  • Ratatouille

    Features. A traditional French dish of vegetables. Baked eggplant in oven with olive oil and aromatic Provencal herbs give flavor to the recipe. Ratatouille is suitable for a vegetarian diet fits in with a proper diet.

    What is:

    • zucchini ― two pieces;
    • eggplant ― two pieces;
    • tomatoes ― five pieces;
    • Bulgarian pepper ― one thing;
    • onion ― one head;
    • garlic ― four cloves;
    • olive oil ― 30 ml;
    • olive grass ― 30 g;
    • salt, pepper.

    As baked

  • Blue slice into rounds, sprinkle with salt, leave for half an hour. Then rinse under running water.
  • Also shred the zucchini circles.
  • Three tomato cut into rings.
  • Two of the tomato under hot water, remove them with sandpaper. Then dice it.
  • Do peppers remove seeds, cut into bars.
  • Onions chop.
  • Teeth garlic skip through the press.
  • The diced vegetables (tomatoes, pepper, onion) grind in a blender until smooth.
  • Pour the sauce into the form, place in it the vegetables.
  • Sprinkle with chopped garlic, herbs, drizzle with olive oil.
  • Cover the form with foil, put in oven for 40 minutes. Then remove foil and bake until Golden brown another 15 minutes.
  • Serve Ratatouille as a side dish to meat. It can also be an appetizer if you eat with bread or toast.With mozzarella

    Features. Blue, baked with mozzarella and tomatoes — a bright dish of Italian cuisine. Suitable as a light dinner for people on diets.

    What is:

    • eggplant ― two;
    • tomatoes ― three;
    • mozzarella ― 200 g;
    • garlic ― two cloves;
    • olive oil ― 15 ml;
    • Italian grass ― 30 g;
    • Basil ― 20 g;
    • salt.

    As baked

  • Blue cut into rings with a thickness of about 1 cm.
  • The sunflower, leave for half an hour, gave a bitter juice.
  • Teeth garlic skip through the press.
  • Put the tomatoes for 15 seconds in boiling water, remove, remove the skins and slice rings.
  • Cheese cut into thin plates.
  • In rectangular form with rows alternately lay out eggplant slices, tomatoes and mozzarella. If the shape is round, then spread the ingredients in a spiral.
  • On top sprinkle Italian herbs, drizzle with olive oil.
  • The finished dish garnish with sprigs of fresh Basil.
  • With cottage cheese

    Features. Baked with a blue cheese and cheese is a tasty and healthy snack. Diet vegetables and cottage cheese can be safely attributed to nutrition, as this is the combination of fiber and protein. It’s the perfect food after a heavy workout.

    What is:

    • eggplant ― two;
    • cheese -130 g;
    • cheese ― 100 g;
    • eggs ― one;
    • garlic ― two cloves;
    • greens ― 30 g;
    • salt.

    As baked

  • Blue fruit wash, cut in half, boil 20 minutes in salt water.
  • Cheese grate on medium grater compartment.
  • Garlic chop with a sharp knife.
  • Greens finely chop.
  • Ready blue cool, carefully remove with a knife the contents of those boats
  • Cut into small pieces.
  • Connect the eggplant pulp, cheese, herbs and garlic. Break the egg and mix the ingredients.
  • Complete boat cottage cheese filling in a special form and then bake for 35 minutes at 180°C.
  • Fan

    Features. Baked eggplant fan in the oven look spectacular on the table. They combine the ease of cooking and gastronomy colors.

    What is:

    • eggplant ― three pieces;
    • tomatoes ― three pieces;
    • bell peppers ― two pieces;
    • garlic ― four cloves;
    • sour cream ― 200 g;
    • cheese ― 100 g;
    • bacon -100 g;
    • greens ― 30 g;
    • salt, pepper.

    As baked

  • Blue vegetable is cut into two halves.
  • Each half cut into strips not reaching the end. The cutting strip should remain undivided. Add salt and leave for 25 minutes.
  • Rinse the salt from the vegetables and dry.
  • Bulgarian pepper clear from the seeds, slice into long strips.
  • Tomatoes divide into slices.
  • Bacon and cheese cut into thin plates.
  • Garlic crush, mix with sour cream.
  • Put a fan on a baking tray lined with foil. Stuff each cut with cheese, meat, pepper and tomato.
  • Pepper, pour garlic dressing.
  • Bake in the oven 30 minutes at 180°C. Serve hot.
  • If you use for roasting large blue, don’t forget to cut out the middle of the fruit seeds rough. If you need to reduce caloric meals, then for this recipe it is better to use ham.With mushrooms

    Features. If the classic combination of eggplant pulp and fresh tomato, add the mushrooms and grated cheese, the dish is ideal for a festive meal.

    What is:

    • eggplant ― two pieces;
    • tomatoes ― two pieces;
    • mushrooms ― 250 g;
    • sour cream ― 150 g;
    • cheese ― 100 g;
    • garlic ― two cloves;
    • salt, pepper.

    As baked

  • Blue fruit slice across the rings. Salt, leave for 15 minutes. Then rinse with water.
  • Slice tomatoes in circles.
  • Mushrooms, if size allows it, slice into rounds. If not, then cubes.
  • Crush a garlic press, add to the sour cream.
  • Cheese chop on a coarse grater.
  • In a baking dish put the eggplant rings, the sunflower.
  • Then put the mushrooms.
  • Mushroom layer, close the rings of tomatoes.
  • Brush tomatoes with cream sauce, sprinkle with grated cheese.
  • Bake at 200°C for 30 minutes.
  • Serve hot, sprinkled with fresh herbs.
  • Walnuts

    Features. Blue with walnuts — a hearty and flavorful appetizer with Georgian roots. This dish can be proud to put on a festive table. The rolls are more delicate due to the fact that the blue ones are baked in the oven, not fried. The highlight of the dish will give different cheeses, so don’t be afraid to experiment.

    What is:

    • blue ― three pieces;
    • soft cheese ― 160 grams;
    • walnuts ― 90 g;
    • garlic― two cloves;
    • tomato ― one thing;
    • herbes de Provence ― 30 g

    As baked

  • Eggplant cut into thin strips, sprinkle with oil and put in the oven for 15 minutes.
  • Nuts and garlic granulate blender until smooth.
  • Add the soft cheese and spices, stir. Salt.
  • Slice tomato thin plates.
  • On eggplant slices put the pecan filling, put a slice of tomato. Gently roll the roulade. If necessary, secure with toothpicks.
  • Send the rolls for five minutes in the oven for saturation.
  • Serve a snack to the table when it has cooled, saturated with juice and flavor ingredients. If desired, garnish with cilantro.
  • With potatoes

    Features. A delicious and hearty casserole of Blues, potatoes and chicken, generously complemented by a delicious cheese crust. The vegetables give the dish freshness, and the meat was filling.

    What is:

    • eggplant ― two pieces;
    • chicken breast ― 400 g;
    • potatoes ― three pieces;
    • tomatoes ― two pieces;
    • cheese ― 150 g;
    • mayonnaise -150 g;
    • greens;
    • salt, pepper.

    As baked

  • Eggplant cut into thin rings, salt and leave for 20 minutes. Then rinse, put the first layer in the form.
  • Potato peel, grate on a coarse grater. Put it as the second layer. Brush with a thin mesh of mayonnaise.
  • Chicken breast cut into thin slices, place on top of potatoes.
  • Place the remaining part of the blue ones.
  • Slice the tomatoes in rings, spread on top. Apply a layer of mayonnaise.
  • Sprinkle with grated cheese and put it to bake for half hour at a temperature of 200°C.
  • Bake eggplant in the oven can be different, each dish has its own flavor. Cook eggplant snacks every day, not tired to enjoy the new spicy flavors.

    Eggplant baked in the oven whole, a fan, slices: recipes with tomatoes, cheese, minced meat and ham





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