Fluffy dough for dumplings on yogurt: how to make and 6 recipes

The classic way to cook dumplings in a thin shell that is tight and “cleverly” covers the filling. But there are alternative ways — fluffy dough for dumplings on the yogurt, too, deserved love. After all, it is a voluminous, juicy, very similar to gnocchi, and it is so precisely because of the fermented milk product. And the options of recipes with it — a lot.



1.5 hours. 8 servings. Easy to prepare

Yogurt you can substitute sour milk, buttermilk or even sour cream diluted — the main thing is to monitor the dough consistency. When you add baking soda it is quenched in an acidic environment — so we get gorgeous fluffy dumplings on yogurt.

Option with baking soda for a couple

From this amount of ingredients you get to 60 great steam dumplings on yogurt with soda.

You will need:

  • kefir — 300 ml;
  • egg — 1 piece;
  • baking soda — 1 teaspoon (no slides);
  • salt — a pinch;
  • sugar — 2 tbsp (if you are planning a sweet filling);
  • flour — 500 grams (plus a little mixing and topping the table).

Cooking

  • Whisk the egg with a fork or using a whisk, add kefir, add salt, stir (for the variant with the sugar and add it).

  • Sift the flour into a bowl, add the soda.
  • Make a well in flour, pour the liquid component, mix.
  • Laid on the table, podpylenny flour, continue kneading, adding flour. Weight, not very thick, should be free to come unstuck from hands and work surface.
  • Make a ball, place it under a bowl or under a cloth napkin, and leave it to swell for 15 to 20 minutes.
  • Shape dumplings and cook for 7-8 minutes in a double boiler, mantoverde or by setting a colander in the pot.
  • With ovoshami potato stuffing

    The dough for potato dumplings with yogurt cooked in exactly the same way as already described. But you can try a version without the soda.

    You will need:

    • flour — 4 cups;
    • yogurt — 230 milliliters;
    • egg — 2 pieces;
    • salt — 10 grams.

    Cooking

  • In large bowl, combine the flour with salt, pour a mixture of yogurt, beat in eggs.
  • Stir with a wooden spoon, in one direction.
  • Continue kneading with your hands when the liquid part is already distributed in mass, and finish that will achieve a dense consistency.
  • Leave a bowl under a bowl for half an hour.
  • Divide the dough into 4-5 pieces, alternately roll them in sausage and cut the sausage cubes.
  • And here’s how to make stuffing for dumplings with potatoes using the same recipe for the yogurt.

    You will need:

    • potatoes — 6 pieces;
    • onions — 2 pieces;
    • butter margarine — 50 grams;
    • salt, black pepper — to taste.

    Cooking

  • Cook potatoes in salt water and after boiling drain it completely.
  • Make mashed potatoes, while the potatoes are still hot.
  • Finely chop the onion and sauté in margarine.
  • Put onions in the potatoes, add salt and pepper and stir.
  • Dumplings on yogurt with potatoes is best done from well-razvivayuscikhsya varieties of potatoes. Usually it is round or oval pale or pink skin and yellow inside.With cabbage filling

    Dumplings with cabbage with kefir an unusual and pleasant to the taste, with a very juicy filling.

    You will need:

    • cabbage — 1 medium;
    • onion — 3 pieces;
    • tomato paste — 1 tablespoon;
    • vegetable oil — to taste;
    • salt, spices — to taste.

    Cooking

  • Finely chop the cabbage (in a blender).
  • Finely chop and sauté onions in vegetable oil.
  • Add the tomato paste, stir, put the cabbage and sauté until Golden brown.
  • Salt, add spices.
  • Shape dumplings and cook them 10 minutes.
  • The version without eggs

    The dough for dumplings with kefir, it is possible to cook without eggs: no less tasty.

    You will need:

    • flour — 3 cups (to the brim);
    • kefir — 1 glass;
    • salt — ½ teaspoon (no slides);
    • soda — 1 teaspoon (no slides).

    Cooking

  • In a bowl, join salt, soda and flour.
  • Pour a gentle stream yogurt, at the same time stirring with a spoon.
  • Knead with hands until a soft, plastic and elastic mass, not stick to hands.
  • Put the dough in the bag and let it stand half hour to an hour.
  • The dough is perfect for dough on kefir and how to make the filling, will be discussed further.
  • If the yogurt is not very thick, you can fill their glass to the top, if thick, then pour 2/3, then adding 1/3 water.With cottage cheese filling

    Dumplings on yogurt with no eggs (or with them) can be formed with any filling, such as cheese.

    You will need:

    • cottage cheese — 500 grams;
    • egg yolk — 1 piece;
    • salt and sugar — to taste.

    Cooking

  • Cheese mash thoroughly to a uniform consistency.
  • Mix cottage cheese with egg yolk.
  • Add salt, sugar and mix well.
  • Dumplings on yogurt with cottage cheese, as with any other filling can be cooked one of two ways.

  • Lowering of the product in boiling water, just gently mix them with a slotted spoon and, once they emerge, reduce heat and simmer for 30-60 seconds.
  • Put on a pot a colander cheesecloth or a pull, tying it to the handles of utensils. Put on the gauze products, boiled for 3 minutes on both sides, carefully turning over.
  • If you cook the dumplings for a couple on the yogurt dough recipe recommended, soda — baby, with egg or without. During cooking, arrange on the pan high dome (e.g., a bowl), and then the production won’t fall off.The secrets of

    So how better cooked the dough on the dumplings on the yogurt for a couple? Or, the more usual way, in water? And how to gut it, so it has not lost its properties?

    It turns out that the “splendor” can really affect how you cut the dough. Here’s an example of two different ways.

  • Roll out the dough strands (up to 5 cm in diameter), cut them crosswise into wedges and rasprashivaete wedges into pellets directly with your fingers (no rolling). So your masterpieces will be more impressive sizes, they are better suited for cooking “steam” method.

  • Separating appropriate pieces of dough, roll them in thin (0.5 cm thick) layers and cut out of them circles a special form or a normal Cup. Get a very small and identical products — they are perfect for cooking in boiling water.
  • Another factor having a value of “output”, how is being cooked. The dough for dumplings for a couple more “dry”, but with a very juicy filling (the traditional Ukrainian way). But if it is immersed in boiling water — jacket is particularly soft and airy.

    Experiment to understand what options you closer, clearer and more useful. No matter if you are preparing the dumplings for a couple on yogurt or just cook in water, they are in any case very nice texture and great taste. Besides, they are easy to do. And like this dish and kids-“Malaika”, and experienced adults.

    Fluffy dough for dumplings on yogurt: how to make and 6 recipes





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