Fluffy omelet in a slow cooker: recipes for Redmond, Polaris, Panasonic

How to cook a puffy omelette in a slow cooker? What’s particularly delicious? How to make an omelet in multivarku Polaris, Redmond or Panasonic with different ingredients? Discover the secrets of cooking a favorite food and offer simple recipes for multivarki.

20 mins 2 servings. Easy to prepare

Scrambled eggs — versatile, easy to prepare dish for Breakfast. In multivarka you can cook it various options without much hassle. With this device the process is greatly simplified and reduced in time by half, which is especially valuable in the morning. In a slow cooker dish is soft and evenly baked. And very useful — it retains the minerals and vitamins contained in the ingredients used.

Cooking secrets

Seemed that difficult to cook scrambled eggs in the recipe with milk and egg in a slow cooker, especially if almost all the work for you makes smart appliances? To achieve the desired result will help the knowledge of some features.

  • High-quality ingredients. Use only fresh eggs and milk. The freshness of eggs can be checked by shaking it. If you feel that something inside is loose, it is better not to use it.
  • Beat separately. The secret of air of the omelet in a slow cooker is to separate whisking egg whites and yolks. Mix the yolks with the milk (water, cream, sour cream, etc.), then gradually add whipped into foam proteins.
  • Do not add raw vegetables. Before you add the vegetables to the egg mixture, always fry them in butter, so they let the juice. With tomatoes, you must first remove the skin.
  • Sugar — as an exception. Even if you cook baby sweet omelet in a slow cooker, add no more than ¼ teaspoon.
  • Adding greenery. If you decide to add herbs, it is important to consider its condition. So, put dried herbs in a crude mixture, frozen in the process of longing, and fresh — seasoned ready-made omelet.
  • Use the “mode Control”. With it, you will be able to improvise, independently setting the cooking time. In this mode, the scrambled eggs in multivarka Philips, for example, turns out very light and fluffy.
  • Do not open the lid immediately. Otherwise the omelette will lose the fluffiness, soak 5-10 minutes after cooking.
  • Disconnect the heater. Don’t forget to turn off the automatic preheating function is used, for example, in all multivarok Moulinex and devices from other manufacturers.

Recipes for multivarki Redmond

There is nothing easier than to cook in multivarka “Redmond” omelet recipe. The finished dish has a pleasant taste and a lush form.

A classic recipe

You will need:

  • chicken eggs — 3 pieces;
  • the milk fat content of 2,5% — 2 tbsp. spoon;
  • spices.


  • Mix in a bowl eggs with milk.
  • Add the spices. Again mix well.
  • Pour the mixture into pre-greased bowl for cooking.
  • Cook 20 minutes, using the mode “Pastries”. Serve with cheese and toasted toast.
  • Cooking time may vary slightly depending on the model multivarki. 20 minutes is an optimal period after which you will receive beautiful, well-baked omelette with a delicate flavor.Italian Frittata

    Frittata is a classic Italian omelet with vegetables, meat and cheese. The dish is traditionally prepared in the oven. The finished Frittata is a cross between an omelet and a casserole. No added tomatoes. They release too much juice and can ruin the taste.

    There are different Frittata recipes with the addition of minced meat, seafood, mushrooms, as well as traditional vegetable option. Offer to cook an Italian omelette in multivarku Redmond in the following recipe.

    You will need:

    • eggs — 4 pieces;
    • sweet pepper yellow or red — 1 piece;
    • medium zucchini — 1 piece;
    • leek — 1 piece;
    • hard cheese — 70 g;
    • parsley, dill — 3 sprigs;
    • olive oil — 1 tablespoon;
    • salt, dried herbs, pepper.


  • Chop the pepper, onion and zucchini arbitrarily.
  • Pour into the bowl of the device oil. Roast the vegetables, stirring often, in the mode of “Frying” for 10 minutes.
  • Mix eggs, add pepper, dried herbs, salt.
  • Pour the mixture to the vegetables. Cook under a lid in the mode “Stewing” about ten minutes.
  • Grate cheese. They sprinkle the finished dish. Leave the closed for another 10 minutes, turn off the “heating”mode.
  • Frittata cut into triangular pieces. Serve sprinkled with chopped greens. Feature an omelette with zucchini in a slow cooker is a mild sweet taste.

    Recipes for multivarki Polaris

    Your kitchen is a multicooker Polaris? Great! Cook her a delicious omelette with tomatoes and cheese. Use the “Baking” and don’t forget to grease the bowl used to cook, oil. Without oil an omelet in a slow cooker may burn.

    Tomatoes with feta cheese

    You will need:

    • eggs chicken — 5 pieces;
    • the milk fat content of 2,5% — 5 tablespoons;
    • tomato — 3 pieces;
    • cheese — 70 g;
    • olive oil — 2 teaspoons;
    • green onions — 4 pen;
    • Basil — 4-5 leaves;
    • spices.


  • Slice the tomatoes in cubes. Shred the onion.
  • Pour into a bowl for making olive oil. Include the program “Roasting” and fry vegetables with Basil for 10 minutes, without covering with a lid.
  • Whisk the eggs, add the milk. Pour the mixture on top of tomatoes.
  • Grate the cheese. Sprinkle the surface of her meals.
  • Cook under a lid in the “Baking” for 20 minutes.
  • Enable function “heating” of the signal after the end of the cooking time. Soak a quarter of an hour.
  • In multivarka you can cook an omelet with mushrooms — sauté them with onions and then add tomatoes.

    Steam omelette

    The use of steam of dishes many people underestimate. But in vain! Low calorie and light they are perfect for athletes, children and those who adhere to the basics of good nutrition. Prepare a steam lush omelet in multivarka Polaris.

    You will need:

    • chicken eggs — 3 pieces;
    • the milk fat content of 1% to 1/3 Cup;
    • spices.


  • Line a rimmed bottom muffins cups with parchment paper or foil.
  • Mix eggs, add milk, sunflower. Pour into molds. Set them on a wire rack for steaming.
  • Pour 250 ml of water in a bowl multivarki.
  • Cook under a lid for 10 minutes in “a couple”.
  • Optional omelette served in ramekins or on a plate, garnish with a sprig of parsley or Basil leaves. To enhance the taste of the dish by adding cheese, pasta, vegetables or cheese.

    Scrambled eggs with salmon in multivarka Panasonic

    Experts say that a slow cooker Panasonic set the fashion for cooking in this appliance. Quality, coupled with the functionality provide excellent results. We offer you the recipe for scrambled eggs in multivarka Panasonic.

    You will need:

    • chicken eggs — 4 pieces;
    • salted salmon — 80 g;
    • soft cheese — 50 g;
    • butter — 2 teaspoons;
    • vodka — 2 teaspoons;
    • dill — 3 sprigs;
    • spices.


  • Mix eggs with salt, spices and vodka.
  • Put in a container for cooking oil, use the mode “Pastries”.
  • Pour the mixture, as the oil will “hiss”.
  • Bake until then, until the edges and bottom of omelet is lightly browned and the middle will remain liquid.
  • Put in the middle of a salmon, cut into thin plates. Sprinkle with chopped dill and wrap the edges of the omelet envelope.
  • Close the lid and wait for 1-2 minutes. The dish was a success, if the middle remains a little runny. Serve with toasted rye bread.
  • It is easy to make an omelette in a slow cooker and Scarlet. The process will last just 20 minutes. Use the “Baking”.

    Prepare a light nutritious Breakfast with the help of a slow cooker is fast and easy. Use any recipe for omelet in a slow cooker to create your own culinary masterpiece!

    Fluffy omelet in a slow cooker: recipes for Redmond, Polaris, Panasonic

    toknow365.top uses cookies to be better. Before you continue reading, you must agree terms and conditions

    The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.