Fried dumplings in the pan, in a slow cooker, the oven and the microwave

High in calories, but incredibly delicious and quickly saturating the dish, which is able to provide energy for a long time — fried dumplings in the pan — like adults and children. And who didn’t try to prepare a national delicacy, missed a lot.

30 min 4 portieren complexity

Fry dumplings on the stove, in the oven, slow cooker and even the microwave. This dish is easy to prepare both at home and at work, in the Dorm, in the journey. Initially this variant was invented by the Japanese, who have themselves called it “gedza”, the only difference is in the stuffing, to which they add the Kale in addition to meat.

Despite the simplicity and unpretentiousness of the dishes to cook fried dumplings a variety of ways, even on a normal frying pan.

Fry the dumplings in Skovorodino and fast way

There is nothing easier than to make a fried dumplings with the pan, oil and package of the finished products.

You will need:

  • frozen dumplings — 40 pieces;
  • greens — bunch;
  • oil for frying;
  • salt, pepper — to taste.


  • Fill the bottom of the pan so that it is not visible.
  • Warm the oil over low heat.
  • Carefully dip the dumplings one next.
  • Cook on minimum heat for 20 minutes.
  • Every 5 minutes turn the product.
  • Before remove from heat dish, add the spices.
  • In the beginning you can cover the pan so that the oil is not splashed the surface of the plate, next is to fry without it. As a sauce perfect sour cream mixed with pressed garlic and grated cheese.

    A classic recipe

    For those who are not afraid of oily food and does not suffer from diseases of the gastrointestinal tract, seem more delicious recipe for fried ravioli to pan adding more oil. In this case, the product is fried almost like tempura.

    You will need:

    • frozen dumplings — 40 pieces;
    • greens — bunch;
    • oil for frying;
    • salt, pepper — to taste.


  • Pour into the pan vegetable oil, heat.
  • Drop the dumplings on each side, roast for 10 minutes.
  • Before serving, add the spices.
  • Fry is no cover, if when you turn the dumplings oil does not reach the middle, add another. Once the dish is ready, it should take out on paper towel to glass the excess oil.


    More original and crispy kind of dumplings acquire by using breadcrumbs. You’ll have a delicious roast meat dumplings, if you choose the smaller articles, try also during roasting add tomato paste for flavor, but choosing oil, stop for olive.

    You will need:

    • frozen dumplings — 40 pieces;
    • eggs — 3 pieces;
    • milk — 125 ml;
    • greens — bunch;
    • oil for frying;
    • breadcrumbs;
    • salt, pepper — to taste.


  • Whisk the eggs with milk, season with salt.
  • Slightly defrost the ravioli, dip in the eggs.
  • Roll in breadcrumbs.
  • Heat in a pan with oil.
  • Fry on each side for 20 minutes on low heat.
  • Add the spices while turning.
  • Don’t know how to fry dumplings in the pan so that they do not stick together? Let them slightly thaw after a freezer, toss so that each dumpling was covered with oil after the dish is ready, leave the dumplings under the lid for a few minutes, that way the crust will not be as dry. The taste of these dumplings resemble mini-pasties.

    In a slow cooker

    How to cook fried dumplings in the pan is known to many, but for a slow cooker this way of cooking may seem quite unusual. But it retains the utility of the dishes, evenly heats food, it saves from burning. Recipe fried dumplings in a slow cooker requires no added salt, if you want, even oil, dish, and so perfectly browned.

    You will need:

    • frozen dumplings — 500 g;
    • oil for frying.


  • Pour a little oil in the bowl of a slow cooker or just grease it.
  • Tightly place the dumplings so they lay down.
  • On the “Baking” cook for 40 minutes.
  • After 20 minutes flip the product.
  • Once the dish is ready, immediately get out, otherwise there will be condensation and the dumplings will swell. Beautiful rosy dinner, including dumplings, you can treat and child, because they are much more useful those that are fried in a pan.In the microwave

    The fastest cooking fried dumplings whip up in the microwave. Here to handle even a schoolboy. Better, of course, that appliances had the grill.

    You will need:

    • frozen dumplings — 500 g;
    • butter for frying;
    • water — 250 ml;
    • cheese — 200 g


  • Place the frozen dumplings in the form of a microwave oven.
  • Cover with water and at maximum power and cook for 10 minutes.
  • The finished dish RUB hard butter.
  • Bake using the grill for 5 minutes.
  • Sprinkle with grated cheese and a small amount of oil.
  • Cook the dish for 4 minutes.
  • The dumplings are very rosy, Golden, under a cheese crust. To them perfect a sauce of mayonnaise, sour cream, pickled cucumbers and greens.

    In the oven

    And for adherents of a healthy diet, sometimes still indulge in small portions of forbidden culinary pleasures, there is a version of fried dumplings in the oven. Try to make dumplings with your hands, without all the additives and strange ingredients.

    You will need:

    • wheat flour — 500 g;
    • egg — 2 pieces;
    • warm water — 300 ml;
    • meat — 800 g;
    • onions — 3 pieces;
    • milk — 3 tablespoons;
    • sour cream — 100 ml;
    • mayonnaise — 100 ml;
    • hard cheese — 100 g;
    • butter — 100 g;
    • salt and spices to taste.


  • Cut a piece of fresh meat twice through a grinder / Mincer.
  • Add salt, pepper and spices stuffing.
  • Clean two onions, mince and add to meat.
  • Add in the mince and milk for richness.
  • Pour the flour on the table, make a deepening in the middle, pour in your eggs, season with salt.
  • Gradually add warm water, knead the dough.
  • Make a bun, leave in the cold for 20 minutes.
  • The present roll the dough into a bundle, divide into 2 parts.
  • Form two pancake, form circles using a glass.
  • Make dumplings by adding to the dough the filling.
  • Put in a baking pan the butter and let it melt in the oven.
    In hot oil, put the dumplings, cover and cook at 200 degrees for 20 minutes.
  • After 10 minutes, flip the products and add 150 ml of water.
  • Remaining onion peel and cut into half rings, salt.
  • Mix sour cream with onions and mayonnaise.
  • Grate cheese.
  • Pour the sauce over the ravioli, sprinkle with cheese.
  • Another 20 minutes to let the dumplings stew in the oven.
  • Decorate the resulting beauty of sprigs of herbs and serve with soy sauce. This dish will be a real decoration of the table.
  • Now that you know how to fry the dumplings, your family will never be hungry. Invent your own sauces, cook dumplings with mushrooms, onions and bacon, water them with mustard or vinegar, make the stuffing more spicy by adding pickled pepper or spicy cheese. Let the popular dish will never be forgotten, and only gets better with age.

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