Fried eggplant: recipes with garlic in the batter, “like mushrooms”, with tomatoes, cheese, pepper, in a frying pan, for the winter

Summer and autumn rich harvest of eggplant. Vegetable love has many cooking options. Blue is especially good roasted. Recipes roasted eggplant varied but the most popular dishes with mushrooms, vegetables, and meat in jars for the winter.



30 min 2 servings. Easy to prepare

Anna Kukharenko 02 Jan 20181101

The content of the article

  • 1 the Secrets of delicious Blues
  • 2 Recipes roasted eggplant: simple, fast, to your taste
    • 2.1 Classic
    • 2.2 Chinese
    • 2.3 With garlic
    • 2.4 nuts
    • 2.5 Like mushrooms
    • 2.6 With adjika
    • 2.7 With tomatoes and cheese
    • 2.8 In batter
    • 2.9 meat
    • 2.10 With pepper

In eggplant contains a minimal amount of calories, so they can be consumed during the diet. But how to fry blue in the pan so that the dish retains all its beneficial properties? How to select quality vegetables and remove bitterness from the fruit?

The secrets of delicious Blues

Consider the six secrets of cooking vegetable so as not to spoil the dish and keep the useful properties of the eggplant.

  • The choice of product. Buy elastic the fruit without damage, with shiny blue skin, fresh fruit stalk.
  • The solanine. Blue contain solanine — a substance giving bitter fruits. To get rid of the unpleasant taste, slice the vegetables on a plate, place in salt water for ten minutes. Then rinse under water, and only then begin cooking.
  • The batter. To get crisp, add to the dough a couple of tablespoons of beer. And to create airy texture of the tempura use carbonated water.
  • The excess oil. The flesh of the blue ones has a porous structure, absorbs the oil. To reduce the amount of fat, cook vegetables in a Teflon pan, and the finished pieces of wet paper towel.
  • Skin. If you want the eggplant slices preserved their shape, do not clean the fruit from the skin. Otherwise they turn into a puree, is suitable only for cooking eggs.
  • Roasting. Lay sliced vegetables only in a hot pan with a good coating, do not cover. So blue fry thoroughly until Golden brown, will not stick to the surface of the skillet.
  • Recipes grilled eggplant: simple, fast, to your taste

    Eggplants not only have amazing taste, but also contain many useful vitamins and minerals. A blue contribute to the prevention of atherosclerosis, the withdrawal of excess fluid from the body, normalize the digestive tract. Its regular consumption helps to raise the level of hemoglobin in the blood. Below are the options, how fast and delicious to cook this healthy vegetable.

    Classic

    Features. Cooking fried eggplant with onions takes very little time. Roasted vegetables are the perfect side dish to meat and fish dishes. Add their favorite spices, and snack will sparkle with new colors.

    What is:

    • eggplant ― one thing;
    • onion ― one thing;
    • sunflower oil ― 40 ml;
    • salt.

    Procedure

  • Little blue cut slices, a good pinch of salt.
  • Leave for 20 minutes to make the vegetable soggy.
  • Finely chop the onion, begin to fry.
  • Eggplant wash, add to the onions.
  • Saute the vegetables for ten minutes until soft.
  • In Chinese

    Features. Asian dish that captivates with its bright taste. The original sweet and sour sauce gives sinenky a special piquancy.

    What is:

    • eggplant ― two;
    • bell pepper ― one;
    • carrots ― one;
    • onion ― one head;
    • garlic ― three cloves;
    • ginger ― one teaspoon;
    • soy sauce -70 ml;
    • potato starch ― one teaspoon;
    • balsamic vinegar ― one tablespoon;
    • sugar ― one tablespoon;
    • sesame oil ― one teaspoon.

    Procedure

  • In a bowl with soy sauce, add crushed garlic and sugar.
  • There also pour in balsamic vinegar. Mix.
  • Stir in ground ginger, potato starch.
  • Stir the sauce, break all the lumps. For spice can spice it up with chili pepper.
  • Blue slice into cubes. While the pepper and carrots — straws.
  • Fry the vegetables in a fragrant sesame oil.
  • When the vegetables start to acquire a Golden crust, pour their soy sauce mix.
  • Paint will quickly begin to thicken, so cook another few minutes until tender, stirring constantly.
  • Szechuan serve with hot rice, sprinkle the dish with sesame seeds. But if you want to give originality to the meal, use chopsticks instead of a fork.Garlic

    Features. Recipe for fried eggplant with garlic is easy to prepare. However, he combines the taste, aroma and favor. But if the sharp vegetables flavored with sour cream and herbs, it turns out delicious.

    What is:

    • eggplant ― two pieces;
    • garlic ― three cloves;
    • soy sauce― 30 ml;
    • red pepper ― 7 g;
    • vegetable oil ― for frying;
    • salt.

    Procedure

  • Blue cut into rings with a thickness of 1 see Salt, set aside for 15 minutes.
  • Then Pat dry with a cloth and slice into bars.
  • Fry in a skillet until a delicious crust.
  • Add to vegetables red pepper, chopped garlic, fry for two minutes.
  • Pour in the vinaigrette, reduce heat, saute vegetables in soy sauce for a few minutes.
  • Nuts

    Features. Traditional Georgian dish combines walnuts, roasted eggplant and cilantro. Spicy and flavorful snack will enliven the holiday table, and its preparation does not require special culinary skills.

    What is:

    • eggplant ― two pieces;
    • walnuts ― 100 g;
    • garlic ― three cloves;
    • sour cream ― 50 g;
    • cilantro ― 40 g;
    • pomegranate seeds for decoration;
    • oil ― for frying;
    • salt.

    Procedure

  • Blue cut into thin long slices. Fry in oil on medium heat.
  • Nuts grind in a coffee grinder in small crumbles, add chopped garlic and chopped cilantro.
  • A fragrant blend of nuts and cilantro and mix with sour cream. Add salt, pepper.
  • Spread a thin layer of the eggplant slices with the filling, roll into rolls. So they have not broken up, fasten with toothpick.
  • Sprinkle the rolls with pomegranate seeds for decoration.
  • Get two hours in the fridge — a spicy snack to soak in.
  • Like mushrooms

    Features. Fried eggplant “like mushrooms” serve as a side dish, a snack or warm salad. Cooked this recipe a blue the taste is indistinguishable from the fried mushrooms. Special spices and onions are added to the dish similarity.

    What is:

    • eggplant ― two pieces;
    • onion ― one thing;
    • eggs ― two pieces;
    • vegetable oil ― 15 ml;
    • seasoning mushroom ― 20 g;
    • salt, pepper.

    Procedure

  • Remove the eggplant peel, cut into small cubes. Put them in a deep plate.
  • Whisk the eggs, pour the mass to a sinenky. Check that the egg foam covered every piece of vegetable.
  • Remove the egg mixture in the fridge for one hour. Don’t forget to stir every 15 minutes so that the eggs are evenly absorbed into the vegetables.
  • Slice thin half-rings onions, fry in vegetable oil until milky color.
  • With eggplant drain excess juice, put the pan to the onions.
  • Sprinkle the mushroom seasoning ingredients, add a couple Bay leaves, the sunflower.
  • Fry over medium heat until tender.
  • Serve with green onions and mayonnaise.
  • Want the blue even more like mushrooms? Then add to the dish a few dried mushrooms, soaked in hot boiling water.With adjika

    Features. Eggplants in adjika is the perfect treat for those who loves spicy vegetable snacks. Tomatoes and peppers give the dish a distinctive saturation and excellent taste. Burning the combination of Blues in tomato sauce will not freeze in cold winter, will be a great side dish to meat and fish.

    What is:

    • eggplant ― six pieces;
    • tomatoes ― four pieces;
    • bell peppers ― three pieces;
    • chili ― one pod;
    • garlic ― seven teeth;
    • vinegar ― 250 g;
    • sugar ― 150 g;
    • salt ― 150 g;
    • vegetable oil ― for frying.

    Procedure

  • Eggplant cut into slices lengthwise, dip in salt water for 15 minutes.
  • Blue fry pan until Golden crust.
  • Tomatoes, garlic and peppers chop in a blender until smooth porridge.
  • Seasoning cook on medium heat for ten minutes, sweeten, add salt, pepper, vinegar.
  • The resulting mass lay in sterilized jars with layers, alternate sauce and eggplant. Roll up covers. Wrap the workpiece in a towel to cool.
  • With tomatoes and cheese

    Features. Roasted eggplant with tomatoes and cheese flavor are wonderful tandem. Mouth-watering dish will complement both festive and casual dinner.

    What is

    • eggplant ― one thing;
    • tomatoes ― two pieces;
    • hard cheese ― 70 g;
    • mayonnaise ― 50 g;
    • garlic ― two cloves;
    • herbs ― 20 g;
    • oil ― for frying;
    • salt, pepper.

    Procedure

  • Blue slice thin circles, dip in salt water for 15 minutes.
  • The tomatoes pick up to the diameter of the eggplant to make it easy to put the vegetables in layers. Cut the same way.
  • Garlic finely chop with a knife.
  • A blue to a delicious brown crust in the pan, put on a napkin, let it drain oil.
  • Mayonnaise connect with chopped herbs and garlic. Slather it on the ring of the blue ones.
  • Top off with tomatoes.
  • Fried eggplant slices, sprinkle with cheese crumbs, serve a snack to the table.
  • Tempura

    Features. Blue, fried tempura, mouth — watering and juicy snack with a crispy crust. It is equally good both hot and cold. Serve with fresh herbs and fragrant spices.

    What is:

    • eggplant ― two pieces;
    • eggs ― two pieces;
    • tomatoes ― two pieces;
    • milk ― 70 ml;
    • mayonnaise ― 40 g;
    • flour ― 100 g;
    • sunflower oil ― 40 ml;
    • salt, pepper.

    Procedure

  • Blue cut into thin circles, salt, pepper. Wait until you give juice, rinse under running water.
  • Whisk the eggs with the milk, gently stir in them the flour. Blend again.
  • Remove the batter for an hour in the fridge to steep.
  • Slice the tomato rings. Snack will look spectacular on the table, if you find the same diameter vegetables.
  • Ring dip eggplant in batter and fry until crisp on both sides.
  • From the pan put a blue on a paper napkin to remove excess fat.
  • Then coat the eggplant with a thin layer of mayonnaise, top, put the rings of tomato.
  • Garnish with fresh herbs.
  • The egg rolls are perfect for sandwiches, salad, ideal to take on the outdoors in the container.With mince

    Features. Fried blue go well with juicy meat. The food is nutritious and delicious. A great addition to it will be tomato sauce and fresh vegetables. Serve as a main dish or offer with any side dish. Snack made quickly and from available ingredients.

    What is:

    • eggplant — two pieces;
    • minced pork — 300 g;
    • eggs — three pieces;
    • onion — one thing;
    • garlic — three cloves;
    • wheat flour — 30 g;
    • vegetable oil — for frying;
    • greens — 30 g;
    • salt, pepper.

    Procedure

  • Blue diagonally cut into thin slices.
  • Cover them with salt, leave to let the juice. Then squeeze, wash.
  • Meat put in a bowl, break here is one egg.
  • Whisk the remaining egg with a fork, add salt until set aside.
  • Onions and garlic grind in a blender. Greens finely chop. Add the ingredients to the mince. The sunflower, pepper.
  • Stuffing mix well, drop on the edge of the plate, to release the air.
  • Now spread the stuffing on ring Blues. Firmly press to form it turned out like burgers.
  • Rolled stuffed eggplant in flour, then dip ring in an egg.
  • Put blue in the pan stuffed side down.
  • Fry on each side until Golden.
  • Pepper

    Features. Recipe of roasted eggplant with tomatoes and peppers — what you need when you want to prepare a quick and tasty dish. Moderately spicy and flavorful vegetable appetizer will satisfy lovers of Oriental cuisine.

    What is:

    • eggplant — three pieces;
    • tomatoes — three pieces;
    • bell peppers — two pieces;
    • garlic — three cloves;
    • vegetable oil — for frying;
    • Khmeli-suneli — 20 g;
    • salt, pepper.

    Procedure

  • Onion finely chop, fry in a drop of oil until transparent.
  • Bell pepper, cut into strips, add to the onions.
  • Add to the pan the chopped tomatoes, fry the vegetables until soft.
  • Blue cut into little sticks, put in a saucepan with the rest.
  • Stir the vegetables, add the Khmeli-suneli, pepper, salt. Wait until they are browned, remove the pan from the fire.
  • Fried eggplant can be sharp, spicy, sweet or juicy. The taste depends on the amount of added spices, herbs, oil, cooking method dishes.

    Fried eggplant: recipes with garlic in the batter, “like mushrooms”, with tomatoes, cheese, pepper, in a frying pan, for the winter





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