Garlic sauce: recipe with mayonnaise and sour cream Taco, pizza and potatoes + reviews

Classic dressing of garlic appeared thanks to the French. Chopped and rubbed with olive oil and herbs garlic enjoy huge popularity not only in his birthplace in the South of France, but the Italians have pizza lovers. And in our latitudes caught the recipe for the garlic sauce with the mayonnaise. This is one of the modifications of classical seasoning, which replaced vegetable oil with ingredients such as mayonnaise or sour cream.



30 min 6 servings. Easy to prepare

Alena Emets 09 Nov 20177161

The content of the article

  • 1 Dressing for immunity
  • 2 Classical performance
  • 3 Garlic sauce with mayonnaise and 5 recipes
    • 3.1 With mayonnaise Taco
    • 3.2 With sour cream and cheese potatoes
    • 3.3 With lemon for fish
    • 3.4 With tomato paste for chicken
    • 3.5 walnuts to meat and salads
  • 4 Reviews: “Perfect for baked potatoes!”

Algorithm the garlic sauce is pretty simple and requires no special culinary talents. The dressing is able to diversify and to emphasize the spicy taste of even the most ordinary dishes. For example, boiled potatoes. But one minus the spicy recipe for homemade garlic sauce still has – a sharp scent that remains in the mouth after eating and even long informs others about what you enjoyed today. But it is perhaps the only drawback. In the sauce there is a sharp note, to enhance or smooth which is possible by regulating the quantity of garlic in the recipe.

Dressing for immunity

Fragrant, delicious, juicy, versatile and useful – it’s not just the compliments, and the real properties of the filling with garlic. A perennial plant of the onion genus is rich In vitamin b and C. garlic contains a striking dose of selenium, manganese, iron, calcium and potassium. More information about the beneficial properties of garlic sauce presented in the table.

Table – how useful garlic sauce

IngredientUseful properties
GarlicAntioxidant;
– reduces the risk of development of oncological diseases;
– has antibacterial action;
– kills staph;
– struggling with tubercular mycobacteria.
– stimulates the immune system;
– inhibits the development of atherosclerosis;
– reduces the level of harmful cholesterol;
– eliminates the deficiency
Olive oil– Prevents aging of cells;
– protects the body from cardiovascular diseases;
– has an antioxidant effect;
– removes harmful cholesterol;
– prevents the formation of atherosclerotic plaques;
– improves functioning of the digestive tract;
– strengthens bone tissue

Classical performance

Feature. The story is about how to prepare garlic sauce, begins with mastering classic French recipe. There is no mayonnaise or sour cream. Pride of place basic ingredient is olive oil. But the method of grinding by starring – garlic – chefs are still arguing. Some say that the rules of the fragrant teeth should be rubbed in a mortar. Others insist that the maximum of flavor and aroma capable of giving only the garlic, passed through a hand press. You are free to choose the method that is considered the most preferred.

Set of products:

  • garlic – five major segments;
  • olive oil – 2/3 Cup;
  • salt and ground black pepper – to taste.

Step-by-step algorithm

  • Take the hand press, a mortar and pestle or blender and grind the garlic.
  • In the resulting mass pour in the required amount of vegetable oil.
  • Sprinkle with salt and pepper refills, and after using the mixer, beat the sauce for alignment consistency.
  • The dishes with sauce put into the fridge for a couple of hours to let the seasoning ingredients thoroughly mixed with each other and shared their tastes and aromas.
  • Before sending the sauce in the fridge, put it in a jar with a tight fitting lid. If you do not already half an hour later the garlic will smell not only the inside of the refrigerating chamber, but all that it holds. At home to store liquid seasoning can be up to seven days. From time to time the sauce should be stirred, preventing its stratification.Garlic sauce with mayonnaise and 5 recipes

    The above recipe garlic seasoning is a culinary canvas. Using it, you can experiment and discover new tastes of the sauce. For example, olive oil can be replaced by cheaper and more popular in our area of sunflower. But it must be refined. And sesame oil, which can also be used as a base for this dish. The desire to achieve a fundamentally new taste will lead you to recipes based on mayonnaise, sour cream or other dairy products. And the finishing touch is to use fresh herbs, cheese, tomatoes or nuts.

    Mayonnaise Taco

    Feature. To prepare the garlic sauce at home in two ways. The first of these involves the use of store-bought mayonnaise. However, it is preferable to use as the basis for a homemade mayonnaise sauce, cooked by your hands based on natural products, which you are fully confident. This mayonnaise is absolutely safe for health and will not harm even to children. Besides, he is much sweeter in taste and goes well with the Shawarma homemade.

    Set of products:

    • egg – one;
    • olive oil Cup;
    • lemon juice – tablespoon;
    • mustard – teaspoon;
    • salt, sugar, ground black pepper – to taste;
    • garlic – eight cloves;
    • dill – beam.

    Step-by-step algorithm

  • The yolk and white of one egg beat into a suitable for whipping the dishes and using a mixer to achieve homogeneity of the components.
  • Gradually add oil pouring one serving, whisk until then, until the butter is completely blended with the beaten eggs and then pour the next batch.
  • The thickness of the sauce is adjustable using the oil: if the filling is watery, add more.
  • Skip the garlic through a hand press, mix with mustard and seasonings and add to the mayonnaise.
  • Whisk the mixture with a mixer, put on maximum speed, and at the end add to the sauce with finely chopped dill.
  • To make the filling more spicy and French, add along with the dill tablespoon of dried Provencal herbs.With sour cream and cheese potatoes

    Feature. If you intend to file for dinner potatoes, use the recipe for the white garlic sauce with sour cream. It is considered to be a light dietetic dish is because created on the basis of a fermented milk product. If desired, as a base, you can use yogurt without filler or fermented baked milk. But in this case, to regulate the acidity of lemon juice is not necessary. It is better to avoid this ingredient, the liquid seasoning is not too acidic. The resulting sauce can be used not only for potato – fried, boiled or baked in the oven, but for any vegetable dishes.

    Set of products:

    • sour cream – Cup;
    • garlic – five major segments;
    • parsley – a third of the bundle;
    • hard cheese – 150 g;
    • the juice of half a lemon;
    • salt and pepper – to taste.

    Step-by-step algorithm

  • The cleaned garlic and pass it through the hand press. How to grind with a blender.
  • Finely chop the parsley finely to the maximum, remove the stems and grind herbs in a mortar – to give it juice and open up their aroma.
  • In the bowl of a blender sent the chopped garlic, herbs and a Cup of sour cream and whisk everything until the mixture becomes homogeneous.
  • Sprinkle with salt and pepper the sauce to taste and again mix well with a blender.
  • Add to almost ready-made cheese sauce, shredded on a grater, put the bowl with the dressing in a water bath and, stirring constantly, waiting for the moment when the cheese is completely melted.
  • Creamy cheese garlic sauce can be eaten just with bread. But it is important to make it more thick. Use for this purpose does not store-bought and homemade sour cream. A better cream, because they have a higher compared to sour cream density. Or add more cheese

    Lemon fish

    Feature. The basic ingredient of this recipe is fresh lemon juice. It requires very little: two lemons will be sufficient. For a quality squeeze juice manually, you can use a dessert spoon. Turning it clockwise inside each of the halves of citrus, you’ll be able to squeeze out a maximum of a sour liquid. Garlic sauce based on the lemon is usually served with fish dishes. Lemon fish is a catalyst specific “marine” smell. In addition, the citrus juice makes up for the lack of acidity, which is relevant for almost any fish dishes.

    Set of products:

    • a lemon or two;
    • vegetable oil – 1/5 Cup;
    • garlic – five large teeth;
    • salt and pepper – to taste.

    Step-by-step algorithm

  • Extruded using a special device or a regular spoon the juice from four lemon halves. Skip it through a sieve, saving you from the flesh and caught in the liquid of the bones.
  • Mix lemon juice with vegetable oil which must be refined and devoid of a pronounced flavor.
  • Press out the mixture of juice and oil of garlic, salt, pepper and mix with a blender.
  • Place the sauce in the fridge for an hour and a half and fed to the fish.
  • With tomato paste for chicken

    Feature. Liquid seasoning with garlic and tomato paste to taste different from all previous recipes. It is the most spicy, so it’s important not to overdo it with the red ingredient. If you add tomato paste more than sauce will be too sour. A concentrated tomato flavor “score” with a garlic aroma. Recipe garlic sauce with olive oil and tomato paste are suitable for chicken and other poultry dishes.

    Set of products:

    • tomato paste – three tablespoons;
    • white wine – ¾ Cup;
    • garlic – five large teeth;
    • olive oil – four tablespoons;
    • flour – tablespoon;
    • greens – beam.

    Step-by-step algorithm

  • Heat the pan, pour oil into it and fry the flour until Golden color.
  • After added into flour, wine and tomato paste and simmer for about two minutes to completely evaporate the alcohol.
  • Skip the garlic cloves through a hand press and add the garlic pulp into the cooled wine mixture, flour and tomato.
  • After sent garlic and finely chopped parsley.
  • Wine in the absence can be replaced with plain water. And in the case of filing a sauce for pelmeni or khinkali cooks recommend adding the cilantro. Coriander leaves smell of Georgia, and therefore could not be better emphasize the identity dishes to the national cuisine of this hospitable country.

    Walnuts for meat and salads

    Feature. If you consider the usual oil or sour cream boring dressing for salads, try the house garlic sauce with walnuts. Vegetable salad with this seasoning will sparkle with new colors and flavors. Not to mention meat dishes: such a sauce transforms even a simple beef Stroganoff, but not that juicy steak. Special love for the garlic sauce with walnuts nourish the Georgians. This is the seasoning they often run a traditional salad of cucumbers and tomatoes. But the restaurants of Georgian cuisine, as a rule, deprived of the recipe for the garlic sauce with herbs and nuts aromatic component. The reason is a sharp and tenacious smell.

    Set of products:

    • peeled walnuts – 50 g;
    • garlic – six cloves;
    • vinegar 3% – 10 ml;
    • vegetable oil – 1/5 Cup;
    • greens – any choice;
    • salt and pepper if necessary.

    Step-by-step algorithm

  • In a blender, grind the kernels and herbs.
  • Using hand pump to grind the garlic.
  • Mix ingredients in the bowl of a blender, add the oil and vinegar, stir thoroughly.
  • Put the sauce in a gravy boat, sprinkle with salt and pepper to taste.
  • If blender is not in the household, chop the nuts will help the mortar or rolling pin. And mix the seasoning ingredients can be hand.

    Season the garlic sauce starts in late autumn and continues until mid-spring. During this period, due to the lack of fresh fruit and vegetables, many suffer from vitamin deficiencies and viral infections. Garlic stimulates the immune system, not allowing her to moonlight and pass the gates of the body the goals in the form of pathogens.

    But to use a step-by-step recipe for the garlic sauce too often is not worth it. Abuse of this Supplement thins the blood and reduces its clotting. The garlic is able to trigger excessive bleeding hemorrhoids and aggravate peptic ulcer disease. But this does not mean that people suffering from the above ailments, you will have to completely abandon your favorite seasonings. To avoid negative consequences, it is enough to prepare a moderately spicy sauce and use it in small amounts.

    Reviews: “Perfect for baked potatoes!”

    A simple sauce recipe, and most importantly quick to prepare. I make the sauce in half of sour cream and mayonnaise, and garlic on a fine grater raw nuts, I have the kids smear it on bread and top or a meatball, or sausage. It goes with everything.

    Eugene Goryainov-Gavrilova, https://lady.mail.ru/advice/302-kak-prigotovit-chesnochnyj-sous/

    Recently made this sauce and cheese for eggplant) In my opinion, with melted cheese sauce turns out much more tender. Besides, it is ideal for baked potatoes!) mmm….

    Valentina07vv, http://russianfood.com/recipes/recipe.php?rid=142080

    Garlic sauce: recipe with mayonnaise and sour cream Taco, pizza and potatoes + reviews





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