Hash — recipes with photos step by step: kvass, tomato, winter

Such a popular dish like hash just could not so much to live for decades in Russian cuisine, and do not undergo changes. Of course, today there are dozens of variations on the cold soup. Of course, the classic recipe was to compete with the new and very interesting! And of course, today everyone will find the taste of its soup: recipes with photos step by step classic recipes and his interpretations proposed in our article!



1 hour. 6 servings. Easy to prepare

The dish was named because of the simplicity of its preparation. Products just need to chop, mix together and add liquid. The composition of the hash is almost always the same, but the variants of filling can be set. In the classic recipe uses only the kvass, and sour, with a minimum share of sugar. In modern interpretations it is possible to find the hash in a tomato juice recipe with yogurt and other dairy products, even fruit juices.

The classic version of the dish

This soup would be appropriate in the hot summer weather. It is served not just cold, but icy. And the majority of its ingredients are of plant origin, so this dish can be considered a true diet soup for weight loss, because the caloric content, it is extremely low.

Definitely a classic of the genre requires the use of meat (lean beef or chicken breast) and homemade white kvass. But when these products are not on hand and brew you do not want to bother, you can cook a simplified hash of the classic recipe with sausage and store-bought, but only unsweetened kvas is offered below.

You will need:

  • kvass — 1,5 l;
  • sausage boiled — 300 g;
  • cucumber — 4 PCs.;
  • potatoes — 4 PCs.;
  • eggs — 4 PCs.;
  • green onions, dill, parsley — 1 bunch;
  • sour cream — 2 cups;
  • salt — ½ teaspoon;
  • sugar — a quarter teaspoon;
  • prepared mustard — ½ teaspoon.

Cooking

  • Boil potatoes and eggs, cool, peel.
  • Finely chop the sausage.
  • Pre-soak the herbs, dry and finely chop.
  • Dice the cucumbers.
  • Chop green onions, add a little salt and pound until the herbs let the juice out.
  • Peel the eggs, separate the yolks. Proteins cut.
  • Dice the potatoes.
  • Mix potatoes, egg whites, sausage, cucumbers and green onions.
  • Mash the yolks with mustard, sugar and sour cream.
  • Put the dressing to the mixture and stir.
  • Pour kvass, add the chopped herbs, try. If there is not enough acidity, pour the juice of half a lemon. Refrigerate and serve!
  • So preparing soup is a classic recipe with a photo is very simple. But to confine myself to one serving is not necessary, because it makes it easy to experiment with flavors. For example, add the mayonnaise or sausages hunting!

    Quick and easy recipes hash

    To make the dish a bit of spice to it you can add radish or radish, the sourness will add lemon juice or vinegar. It is desirable to form the taste of food even before you flood it with kvass, yogurt or tomato juice. Do it with dressings which are usually mixed the egg yolks with kosovrasti components. After connecting the filling with the bulk of the dish, it is filled with fluid and send them to cool for about 30 minutes.

    Tomato soup — recipe

    This dish is called okroshka with pickles, so to cook it it is possible not only in summer but also after the end of the vegetable season. Loved it fans of tomatoes in all their forms!

    You will need:

    • tomato juice — 800 ml;
    • cucumber pickle — 200 ml;
    • red pepper or Tabasco sauce;
    • sour cream — 100 ml;
    • mustard — 1 teaspoon;
    • carrots — 2 PCs.;
    • potatoes — 4 PCs.;

    • egg — 2 PCs.;
    • fresh cucumber — 1 PC.;
    • pickled cucumber — 2 PCs.;
    • green onions — beam;
    • boiled meat — 200 g;
    • lemon juice.

    Cooking

  • Boil eggs, potatoes, carrots.
  • Chop onion, add a little salt and lightly mash.
  • Cut the cucumbers in cubes.
  • Chop meat, egg whites, chop potatoes and carrots.
  • Mix all the ingredients.
  • Make the filling: mix egg yolks with mustard, sour cream, add a few drops of lemon juice, and salt. Pour a little tomato juice, stir.
  • Put the dressing ingredients, stir well, pour the remaining tomato juice and brine. Chill and serve.
  • The recipe hash on the mayonnaise

    Answering the question how to cook hash on the mayonnaise, say it all even easier! Basic foods such as meat, cucumbers, potatoes, mixed with sauce, homemade or store-bought. Instead of meat you can add sausage products. For example, a very tasty soup with sausages. But with a quick recipe.

    You will need:

    • sausage or boiled meat — 300 g;
    • potatoes — 3 PCs.;
    • cucumber — 3 PCs.;
    • eggs — 4 PCs.;
    • green onions and other greens — on beam;
    • lemon — 1 PC.;
    • mayonnaise — 200 g

    Cooking

  • Boil eggs and potatoes. Clean.
  • Slice the sausage (meat), potatoes, eggs, cut cucumbers, green onions and other greens. All mix, add salt.
  • Season with mayonnaise.
  • Gradually add mineral water until you get the soup the right consistency. Leave to cool in the fridge.
  • Hash in cold food too

    Hash usual, the recipe of which you found above is a great summer soup. It is light and nutritious, while not burdensome to the stomach. But there is and hash winter, which would be happy to eat your family in the cold. It will surely suit the tastes of men, as it contains a spicy bitterness.

    The main thing in this dish is the dressing which you can prepare even in the summer. And then add it to the mixture of ingredients, such as meat, potatoes, pickles, green onions, eggs.

    For the filling you will need:

    • cucumbers — 400 g;
    • radish — 200 g;
    • tough stems of dill — 300 g;
    • salt — 150 g

    Cooking

  • Cucumber peel, grate on a coarse grater.
  • Grind in a meat grinder horseradish root.
  • Finely chop the dill.
  • Mix ingredients, add salt.
  • Store the vinaigrette should be refrigerated and used as needed. It will be good okroshka with kvass.

    Now decide for yourself what you like hash — recipes with photos on our website will give you details how to prepare each dish!

    Suggest more articles on the subject of okroshka:

    • Hash on mineral water (classic, buttermilk, vinegar, sour cream)
    • A classic recipe of okroshka with kvass — 5 secrets of dishes
    • Recipes okroshka on kefir, whey and Tanya
    • Diet soup for weight loss (yogurt, Ducane, chicken)

    Hash — recipes with photos step by step: kvass, tomato, winter





    toknow365.top uses cookies to be better. Before you continue reading, you must agree terms and conditions

    The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

    Close