How delicious to bake chicken in the oven: 3 of the original recipe

How delicious to bake chicken in the oven? It would seem that each family must be dozens of answers to this question. But often the meat is dry or tough, not baked through or crust stays pale. What to do? Follow our tips and write simple and delicious recipes for your perfect chickens!

2 hours. 8 particletree complexity

Carcass cooked in the oven whole, will even decorate the holiday table. The beauty of this dish in its satiety amount. After all, one chicken to feed the whole company. And if you add it to the vegetables, there’s a perfect solution for garnish. But that taste and appearance of the carcasses were perfect, it is important to know the secrets of choosing and cooking of poultry.

5 secrets to a delicious chicken

The delicate flavor of the meals is guaranteed if you carefully treat the choice of the carcass. Only fresh meat will be tender, juicy and expressive fragrant. When buying, pay attention to the birds of medium size, weighing up to 1.5 kg. they do not Have a thick fat layer and the meat itself has a high nutritional value. Calorie chicken baked in the oven, in this case will be minimal (about 190 Calories per 100 grams weight). And the benefit and pleasure huge.

Enjoy a taste dish prepared with account of our recommendations.

  • Choose fresh carcass, which is distinguished by smooth skin. It should be pale yellow or slightly pinkish. He fat should be white, cloth elastic (when pressed they quickly return a form). Smell — slightly sweet, with no bad smell.
  • Baking chicken in the oven should be in a special container. If you have any old cast iron pan, it fit perfectly. Also heats evenly and retains heat well, ceramic capacity. Less successful are the forms of glass and thin metal. In the last meat is often burnt. You can buy a special stand, in which the baking process is done vertically. This allows the fat to drain down, causing the crust is well dried.
  • How to bake chicken in the oven, depends on its weight. On average, enough to provide 40 minutes for every kilogram of weight. The temperature of roasting chicken in the oven should be 180-200°. That is a bird weighing 1.5 kg cook for 1 hour. Much faster getting ready part of the carcass of the same size, for example, only drumsticks or just thighs. Bake half a chicken in the oven you can for 30-35 minutes.
  • To get a rich and crisp, the temperature of cooking chicken in the oven will need to be changed. First, set a maximum for 30 minutes so that the crust is “grabbed”. And the remaining time bake at 200°. How to cook a chicken in the oven in this case, you need to define a cooking thermometer or visually. Thermometer is introduced into the thickness of the Breasts and thighs. These parts are considered ready if the temperature is 70 and 80 degrees, respectively. If there is no thermometer will help a toothpick. Poke it the meaty part of the carcass. Bright juice will tell you that the dish can be removed from the oven.
  • Chicken baked in the oven, you get a evenly juicy, if you put it under the skin on the breast the pieces of butter. This part of the carcass has no fat, therefore is usually dry with poultry as a whole.
  • Below the chicken are cooked evenly, it is necessary to regularly turn over. Send it in the oven, laid on its side. After 15 minutes flip to the second side, and in another 15 lay breast upward. A similar result will ensure the baking on the grill. In this case, flip the carcass is not necessary, but under the grate should be put in the form for collecting fat.

    Turkish recipe with sour Apple

    This recipe is good because the bird is being prepared simultaneously with the garnish. It is, of course, from vegetables, so tasty, hearty and healthy.

    You will need:

    • chicken — 1 PC.;
    • bow — 5 heads;
    • potatoes — 5 tubers.
    • carrots — 3 PCs.;
    • Apple — 1 PC.;
    • mustard — 2 tbsp. spoon;
    • lemon juice — 2 tbsp. spoon;
    • parsley and thyme — 20 g;
    • garlic — 2 cloves;
    • sugar teaspoon.


  • Wash and dry the bird, RUB with pepper, salt inside and out.
  • Place inside the Apple entirely.
  • Mix the mustard with the lemon juice, add the garlic and sugar. Sauce oil the bird, place it in the form.
  • Cut the vegetables in medium size pieces, chop greens, mix.
  • Arrange the garnish around the carcass, cover with lid or foil.
  • Bake at 200° for 30 minutes under the lid, then remove it and bake until the meat is cooked.
  • If you plan to stuff the bird with a side dish, put inside a ready-made stuffing, otherwise it will remain raw. Time cooking chicken in the oven is not changed.

    New flavors for your meals

    Each family have there own recipe of baked chicken in the oven. A popular technique of cooking it on the jar, which pour water, broth or beer. And salt, which always provides the Golden color of the chicken crust.

    Bake the chicken on the salt, you really get a beautiful carcass. But the taste of the skin would appear to be “rubber”, as in the process of making it “harden”. Really crisp will provide the correct coating or smearing the skins with melted honey.

    We offer you new solutions to cook the chicken in the oven. And familiarize loved ones with the original taste of the familiar birds.

    With lemon and garlic

    The lemon gives the meat a touch of freshness, while the garlic flavour and the bitterness that we particularly appreciated the grilled chicken.

    You will need:

    • chicken fillets — 1 PC.;
    • lemon — 1 large;
    • garlic — 6 cloves;
    • pepper, salt;
    • thyme — 2 sprigs.


  • Slice the garlic “petals”, and lemon into thin slices.
  • RUB the meat with salt, pepper, lay inside of a lemon, thyme.
  • Let’s pack the chicken with the lemon and garlic, wrap with foil, shiny side inside.
  • Bake at 180°.
  • Breaded

    In this recipe for breading use and crackers garlic that makes the dish flavorful, and the crust is Golden delicious. Pre-chicken should be cut into serving pieces.

    You will need:

    • chicken — 1 PC.;
    • breadcrumbs — Cup;
    • garlic — 1 tbsp (dry or fresh);
    • eggs — 2 PCs.;
    • pepper and salt;
    • butter — 200 g


  • Mix finely chopped garlic with crackers finely.
  • Whisk the eggs in a large bowl with a fork.
  • RUB with salt and pepper pieces of chicken, dip in egg mixture and breading.
  • Fry on high heat the slices in vegetable oil. The crust should be Golden.
  • Place them in a baking dish, put butter.
  • Bake at 200° for 40 minutes.
  • Now you know how to bake chicken in the oven. Serve it always with fresh or roasted vegetables, leafy greens and homemade pickles.

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