How to bake bread without yeast?

Sooner or later many of us are wondering — how to bake bread without yeast? Because Baker’s yeast is a fungus, whose effects on the human body causes a lot of controversy.

How to make bread without yeast?

There are many ways of cooking tasty and healthy bread without yeast. You can choose the one that suits you best. You can start with our own taste preferences, and available kitchen equipment.

Classic bread without yeast in a slow cooker

We all know that in multivarka you can cook a variety of dishes. But baking the bread tasted a few. And, incidentally, to bake bread in a slow cooker without yeast is a snap.

You simply mix half a mill of flour and a glass of rye. Add to flour a little salt, sugar, soda and baking powder.

Next step pour the dry mixture into the container, where there is half Cup of yogurt. Carefully stir the dough with a spoon, then knead it and roll into a ball.

The Cup multivarki lubricated with butter, and put in her dough.

If desired, the bread can be sprinkled with caraway seeds and various herbs that give it spice. Cooking bread in a slow cooker, it will take approximately 50 minutes.

Oatmeal bread with nuts and dried fruit in the oven

If you want to know how to make homemade bread without yeast, be sure to use the following proven recipe. According to it, your cakes will turn out airy and extremely tasty.

To start preheat the oven. Meanwhile, in a special bowl, mix 3 tablespoons of oatmeal, and one teaspoon of salt and baking soda.

If you wish, you can take any nuts that you have in your house, chop them and add them to prigotavlivaemy dough. Finely chop dried fruit and place in a bowl.

Add 400 grams of flour and mix thoroughly. Separately, mix the Cup of yogurt and a glass of milk, then add the liquid to the other ingredients.

Stir the dough until, until it becomes homogeneous. Then move it into lined with parchment form and submit to 35 minutes in the oven. Once the bread is ready, wrap it with a towel and leave to cool.

Now you know how to make bread in oven without yeast.

Rye bread in the bread maker with yeast

If we talk about the recipes of making homemade bread, it is impossible to ignore and a bread machine. Moreover, to bake bread without yeast in the bread maker can easily do each of us. Tips “Beautiful and Successful” how to choose a bread machine, read this article.

You already know how to bake bread without yeast and leaven. Now you can turn your attention to the recipe that involves the use of leaven.

First we need to make a leaven bread without yeast. To do this, pour in a conventional Bank 200 ml of warm water and add a couple tablespoons of rye flour. In its consistency the starter should be close to sour cream of average density.

Cover the jar with cheesecloth and leave for about a day to infuse. Periodically baste the cheesecloth.

In a day you will notice that your leaven began to appear bubbles. Add another 100 ml of water and a few box of flour. Put the lid on and this time put it for another couple of hours in the fridge.

Came directly to the preparation of bread, place in the bread machine first the starter, then a glass of water, salt, Cup flour and two cups of rye flour. First, select a bread maker mode “Fresh dough”, and then turn it off and give your dough a couple of hours to rise. And only then proceed directly to baking bread.

Useful tips

Regardless of what type of bread you decide to bake the website brings to your attention some simple tips.

  • The dough was airy, the flour before using it is advisable to sift through.
  • To the dough not sticking to hands should be a little bit of grease with vegetable oil.
  • If dough remains sticky, add little flour.
  • Too dry dough don’t be afraid to add liquid. It can be as water, and milk product.
  • If the finished bread is crumbly, it means you used too much liquid.
  • If the crumb is too porous, then you overdid the yeast.
  • If the bread turned out too dense, you didn’t give the test to stand the right time.

Many people love bread, but to call purchase cakes useful is extremely difficult. That’s why, if you don’t want to worry neither about their health nor about the figure, is to learn how to cook bread at home without yeast. Enough to cook it once and you will begin to regularly indulge themselves and their households this tasty dish.

The author – Tamara Belchenko, site

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