How to cook barbecue at home?

Today women’s site decided to restore justice and to invite his readers to a barbecue. However, in the first place, this invitation is addressed to those women who have no opportunity to cook this dish outdoors.

After all, sometimes to leave the city problematic. Giving his no. And ask the neighbors to a barbecue is not always convenient.

What should I do? After all the kebabs you want. And from the words “kebab under the brandy delicious” mouth watering. Let’s try to cook barbecue at home in your own kitchen.

How to cook pork kebab at home in the oven?

If you follow this recipe, the meat turns out very tender and juicy.


  • pork tenderloin – 1 kg;
  • kefir (1%) – 0,5 liters;
  • onions – 2 pieces;
  • garlic – 4 cloves;
  • salt – 1 table spoon;
  • Bay leaf – 4 pieces;
  • chopped cilantro – 2 tablespoons;
  • other spices for barbecue – 3 tablespoons.

You will also need:

  • clay bowl to marinate;
  • the pan;
  • grille;
  • skewers;
  • foil.

First and foremost, should be well washed and cut the meat into strips in width of about 5 centimeters. Also need to chop the onion.

Further, in the pottery should be to put the ingredients in layers. First meat, then onions, cilantro, salt, Bay leaf, spices. Then poured the yogurt. The kebabs need to marinate in the refrigerator for about a day.

Once the meat is marinated, each slice need to be inserted on the skewers. The oven must be heated to 250 degrees. A baking sheet covered with foil, placed on top of the grill and the skewers. It is very important that the pieces do not touch each other.

The willingness of the barbecue is determined by the white juice of the meat. The aroma instantly whets the appetite!

Ready meat should be removed from the skewers, transfer to a pretty dish and sprinkle with chopped garlic. And you can enjoy a tasty barbecue at home.

How to cook beef skewers on the pan?

This dish will surely please you, if you from all kinds of meat I prefer beef. The finished dish looks very beautiful and appetizing. Yes, and barbequing at home in the pan under the force of almost everyone.


  • beef tenderloin – 1 kg;
  • vegetable oil – half Cup;
  • onions – 5 heads;
  • vinegar – 4 tablespoons;
  • salt;
  • favorite seasonings.

This kebab is best suited juicy meat pulp without streaks and films. The pulp should be well washed and cut into medium pieces.

Onions should be cut into half-rings. Meanwhile, the pan should heat up the vegetable oil.

Next you need to spread the meat, cover and simmer to release the juice. Then lower the heat and saute the meat about 10-12 minutes. Then the meat should be well mixed, to make the fire as strong and wait until almost all the liquid evaporates.

Once the meat is browned, it is necessary in a pan pour mix in a glass of cold water vinegar. The meat should stew for 10 more minutes. By the way, you can increase or decrease the amount of vinegar depending on your taste and desires.

Next you need to add to the pan salt, spices and chopped onion. As soon as the rings become Golden color, the dish is ready. As you can see, barbequing can be simply and quickly at home

How to cook chicken kebab in the microwave?

On the website “” has already been addressed quite a lot of recipes with chicken. And of course, the recipe for chicken skewers at home, cooked in the “microwave/grill” will join the collection.


  • chicken leg quarters – 1,5 kg (12-14 pieces);
  • garlic – 5-7 cloves;
  • onions – 2 pieces;
  • the juice of half a lemon;
  • salt;
  • favorite spices;
  • rosemary for flavor.

How to cook barbecue at home?

The cooking starts with chopping onions and garlic. Vegetables should be mixed with lemon juice, salt and ground pepper.

The tibia is necessary to rinse well, mix with the marinade. Moreover, each leg should be well rubbed with hands to better soak up the marinade. Further, the barbecue must be placed in a refrigerator for 5-6 hours. Or marinate all night.

On the grill-the grill is necessary to carefully lay out the marinated drumsticks. And under the grating it is necessary to put capacity with water and sprigs of rosemary. He gives the meat a flavor similar to forest.

Preparing barbecue with a power of 500W for about half an hour. By the way, in the middle of cooking don’t forget to flip the calf. They should be lightly browned on both sides.

Most likely you will have to include the microwave 2-3 times, because in a standard microwave at one time can only make 5-7 shins.

By the way, in this recipe you can cook great barbecue at home from other parts of the chicken. For example, attention skewers of chicken on skewers.

Dear readers, hope you’ll be able to cook and eat delicious barbecue at home according to given recipes. And pleasure you will receive, no less than from meat cooked on the grill outdoors.

Bon appétit!

The author of the Light Beam, site

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