How to cook barbecue in a slow cooker? It turns out that there is nothing difficult! Moreover, even in the winter, when Sunny days and picnics, it seems, will be an eternity, you can get the most fragrant, delicate meat, like barbecue. So, write tasty recipes kebab in multivarku Polaris, Redmond and more!
Skewers can be attributed to the most useful dishes. Because in the process of preparation of meat, located above the coals, vytaplivaete unnecessary fat, and all the necessary elements remain. But this is the classic version of cooking. What about a barbecue in the slow cooker, the Redmond, Polaris, and others? A lot of whether they use and whether to include such experiments in your diet?
Features of the barbecue in a slow cooker
Of course, the degree of usefulness of such kebab inferior to the classical, because cooking is not on the grill where the fat drains. But the advantage of a dish is that cooking is not used vegetable oil, and meat is fried and then lightly protushitsya in its own juice.
When choosing meat carcasses, it is possible to consider also the dietary aspect. If dieting, use chicken or Turkey. By the way, the slow cooker will allow the meat to dry up and get a perfectly delicate, balanced flavor, while the charcoal is very easy to prepare “snack” of chicken breast. If you plan to cook an amazing summer dish to my husband, of course, choose pork or beef. By marinating, the meat will be soft and slightly crispy. For a side dish to this hearty yummy quite suitable vegetable salad instead of potatoes or pasta.
Tips for cooking barbecue in a slow cooker
To understand how to make barbecue in a slow cooker, you should combine the knowledge about the classic version of cooking and features beloved kitchen assistant. So you get 5 main principles that will make the dish perfect.
Thus, the question of whether to cook barbecue in a slow cooker, believe allowed. It is possible and very simple, and the result is even more convincing than when cooking barbecue in the oven. And quite a bit inferior to the classic way of creating meals.
The plot is about what is best – slow cooker or a convection oven.
Recipes cooking barbecue in a slow cooker
For cooking choose the kind of meat that you like. We offer chicken recipes, beef, pork and Turkey.
Barbecue slow cooker chicken
You will need:
- chicken fillet — 500 g;
- olive oil — 50 g;
- soy sauce — 50 g;
- honey — 50 g;
- garlic — 3 cloves;
- herbs — olive, Khmeli-suneli — ½ tsp;
- onions — 1 head;
This is a simple and original skewers in a slow cooker, which allows to apply it even for the holiday table. But other recipes are not less attractive!
Skewers of pork in a slow cooker
You will need:
- pork neck — 1 kg;
- tomatoes — 3 PCs.;
- sour cream — Cup;
- onion — 3 heads;
- garlic — 4 cloves;
- the pepper and salt.
Skewers of beef in a slow cooker
You will need:
- beef Suki — 600 g;
- onions — 2 heads;
- herbs dill, cilantro, parsley, Basil — 1 bunch to choose from;
- red wine vinegar — 4 tbsp. spoons;
- seasoning for a shish kebab, pepper and salt;
Similarly, you can cook a Turkey barbecue in the slow cooker.
As you can see, it is not difficult to make barbecue in a slow cooker, recipes with photos on our site will be your advisors in creating a new culinary masterpiece!
Suggest another article on the topic of kebab:
- Marinade for pork (in vinegar, mayonnaise, mineral water, yogurt)
- The marinade for the chicken kebab (yogurt, soy sauce, beer)
- Marinades for Turkey, beef and pork (in tomato juice, pomegranate juice, yogurt, kiwi)
- Kebab skewers of chicken hearts (in nature, in the convection oven, the oven and in the pan)
- Home kebab in the oven (chicken, lamb, beef and pork)
- Chicken skewers in the oven (thighs, fillet, and wings)
How to cook barbecue in a slow cooker: chicken, pork, beef