How to cook barley porridge in multivarka on the water, milk and meat

How to cook barley porridge in multicookings? How to make it delicious? What are the secrets of loose stuffing, and gentle child “nincompoop”? Is it possible to do with accou a full dinner with meat? Proposed solutions to these issues and easy recipes for your slow cooker.



1 hour. 3 portions. Easy to prepare

Barley grits are largely “the”. It owns the right to be called the very first mess in the history of mankind. It is made from barley, this cereal was cultivated first civilizations thousands of years ago.

It is the most useful grains, and this is no exaggeration. Barley porridge in the amount of coarse fibers ahead of it in the oatmeal and buckwheat. Finally, it is the cheapest. Price unattractive appearance of gray grits minimal that it is usually not taken seriously by the hostess. And in vain, because to learn to cook — not art. And help us at this multicooker.

Fine cooking

The basis for the luxurious taste of barley porridge is boiling, and vexation. During this process mass is treated with steam. Temperature of steam is higher than water when boiling, which allows the rump to fully soften, become tender and develop their aroma.

In Russia accou of crushed barley and was laid in a clay cauldron, put in the oven and tightly closed the lid. Krupa languished for a long time, up to 2 hours, despite the fine grind. Serve it with butter, often supplemented zazharku of onion and meat. Use classic recipes, but reduce cooking time, allows the modern slow cooker.

Barley porridge in multivarka prepared in compliance with the classical techniques: boil, the mass gives a vapor, after which the temperature of the heater is lowered. The mass does not boil, languishing, and the limited space of the bowl increases the rate of dopravni cereals. To reach preparedness in the kitchen unit she can in an hour.

Other subtleties of cooking.

  • Use a dry rump. When buying, pay attention to how it falls out in the package. If the mass of wet, refrain from purchase. In such a are often spread bacteria and harmful mold.
  • Rinse before cooking. Despite the fine grind, this should be done, because the grain before crushing blankets of dust. It is convenient to wash the nibs in the sieve as you wash away dirt and will give excess water to drain.
  • Soak if necessary. The need for soaking depends on the mode of preparation and practiced only in a child’s kitchen. The longer the dish is cooked in the “Mess.” If boiled Accu more than 50 minutes, soaking is not required, croup comes to the perfect tenderness in the slow cooker. Shorter mode “Milk porridge”. In this cereal brought to readiness in 25 minutes, but for a delicate texture and barley is not enough. Leave it in water overnight and in the morning boil in fast mode.
  • Follow the proportions. They differ for making crisp side dish and a dairy dish. So for porridge crumbly, add 2.5 cups of water. In the same volume of prepared cereals when boiling on the stove, it provides a loose structure meals, with a separate crispy grains. If you need a viscous, define the proportions as needed. Moderately thick porridge’t you pour a Cup of grits to four cups of liquid. Really children’s gruel prepared with six cups of water, milk.
  • Use butter. When cooking crumbly garnish oil should be spread on the surface of the mass after the signal multivarki. It will soak the porridge in warm-up mode, and ACCA will acquire a rich taste. For dairy dishes, everything is easier — put a piece of butter with all the ingredients.

For dishes with the most crumbly consistency of fine ground barley is recommended to fry before cooking. It is convenient to use the “Control” in units, Panasonic, Polaris. Fry at 160° until Golden brown, then cook grits at 90° for 50 minutes.The recipe is a delicious side dish

To prepare the porridge we use water. So it is low in calories, with a neutral taste. Perfectly cope with the task any multivarka — Redmond, Phillips and units of other brands. It is sufficient to observe the proportions and the appropriate mode.

You will need:

  • peeled barley 1 multistake;
  • water — 2.5 multistone;
  • salt — a pinch;
  • butter — 30 g

Cooking

  • Place in a prepared bowl of cereal.
  • Pour water, add salt.
  • Set the mode to “Buckwheat” for 50 minutes.
  • Add the butter after the beep. Leave for 10 minutes.
  • In addition to the delicious barley porridge, you can use meat dishes, boiled and baked fish, any sauce. But without them the porridge, laced with butter, and enjoy a taste.

    To satiate the taste of the side dish will help spices. Add them to be the preliminary roasting of cereals in vegetable oil. Add to acce spice mixture of turmeric, paprika, curry. You will be surprised how original its taste after cooking!Meals for Breakfast and dinner

    Breakfast perfect porridge barley milk in a slow cooker. Ideal for children’s table, a hearty and nutritious Breakfast for adult. It will create a feeling of satiety due to the slow carbohydrates. And for dinner, according to tradition, prepare cereals with meat ingredient. Support the meat vegetables and seasonings.

    Milk

    For baby food, we recommend to soak the cereal. So it will turn into a homogeneous soft mass. And it will happily eat even a cranky toddler. Use milk with low fat content and for taste add honey.

    You will need:

    • peeled barley 1 multistake;
    • milk — 3 multistone;
    • water — 3 multistone;
    • butter — 20 g;
    • honey — 1 tbsp.

    Cooking

  • Pour the prepared grits into the bowl.
  • Stir in the milk and water.
  • Set the mode to “Porridge” for 50 minutes.
  • Add the oil after the beep. Leave to deprivate in the heating mode for 10 minutes.
  • Drizzle with honey when serving.
  • If the baby is allergic to honey, use sugar. To replace it will fresh berries or fruits that should be added directly to the plate.

    Meat

    This is a great dish are vegetables and herbs. Along with meat and barley it is rich, hearty, and tastes in this really bright.

    You will need:

    • peeled barley 1 multistake;
    • flesh meat — 400 g;
    • carrots, onion — 1 root;
    • pumpkin — 200 g;
    • water — 2 glasses;
    • dill — 1 bunch;
    • salt, spices.

    Cooking

  • Peel, finely chop onion, carrot.
  • Fry in the “Bakery”.
  • Chop meat pulp cubes, add to vegetables.
  • Close the lid, simmer for 10 minutes.
  • Stir in prepared cereals, salt and spices.
  • Chop dice pumpkin, add to the bowl.
  • Set the mode to “Grain” (it will be replaced by “Buckwheat”). Cook for 40 minutes.
  • Stir in chopped dill in 30 minutes.
  • Serve after the beep.
  • The dish turns out bright, glamorous in appearance and in taste. It’s perfect for winter, the season of pumpkin. And in the summer, a pumpkin can easily replace the zucchini, squash, saturate the cereals taste the tomatoes, the options are endless!

    Choose your recipe barley porridge in multivarku from our culinary piggy Bank. And treat relatives exceptionally tasty and less healthy meals!

    How to cook barley porridge in multivarka on the water, milk and meat





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