How to cook chakhokhbili from chicken 3 recipe

And you can’t make me chakhokhbili… If you had such idea, then you are a true hostess and cook! We will tell you the secrets of cooking classic and modern recipes. And how to cook chakhokhbili chicken in the slow cooker. Read on and learn a lot!

1.5 hours. 6 particletree complexity

This dish is considered to be “classics” in Georgian cuisine and prepared exclusively from poultry. Once upon a time foodies-the Georgians loved to eat chakhokhbili of wild pheasant. But hunt for tasty bird quickly exterminated its population. Therefore, the eyes of Eastern cooks have turned to the most affordable home chicken, which today serves delicious chakhokhbili. The recipe eliminates the use of vegetable oil. But it requires a lot of spices, herbs and tomato. The taste of the dish turns spicy, piquant. Therefore, as a garnish for the neutral it is served boiled rice or potatoes.

Chakhokhbili chicken — classic recipe

For cooking you need a pot or deep frying pan. It is desirable that it had a non-stick coating. In this case, the question of how to prepare chakhokhbili chicken will not cause you trouble.

You will need:

  • chicken (or chicken legs) — weight 1.5 kg;
  • tomatoes — 500 grams;
  • carrots — 2 PCs.;
  • onions — 3 PCs.;
  • tomato paste — 3 tablespoons;
  • dry red wine — 200 ml;
  • lemon — 1 PC.;
  • herbs — Basil, cilantro, parsley, dill;
  • salt and spices — Bay leaf, red pepper, Khmeli-suneli, coriander.

The cooking process

  • Wash the chicken, cut into serving pieces. Fat and skin must be maintained.
  • Much warm the pan without the addition of vegetable oil, turn heat down.
  • Put the meat and fry until Golden brown. Remove the meat from the pan, put it peeled and coarsely chopped carrots and onions, lightly fry the vegetables.
  • Put the meat in a deep saucepan, then put the fried vegetables. Place on low heat and simmer, covered for 15-20 minutes.
  • Season with salt, add tomato paste, all the spices and wine. Reduce the heat to minimum and cover tightly with the pot lid.
  • Wash and scald with boiling water the tomatoes, peel them from the skin. Cut the tomatoes into wedges, remove the meat.
  • Simmer 30 minutes until, until the tomatoes are completely dissolved in the dish.
  • Serve chakhokhbili, sprinkled with plenty of greens, garnished with lemon wedges.
  • This classic recipe chakhokhbili chicken in Georgian is considered a dietary dish. In the process of cooking you don’t use no fat, and chicken with vegetables recommended to those who seek to lose weight. Rich taste dishes, generously seasoned with spices, are not only original but also enjoyable. As you know, the spices speed up the metabolism in the body, and excess fat do not have time to settle on the stomach and thighs.

    Chakhokhbili chicken — recipe with potatoes

    Experienced Housewives have your answer to the question how to cook chakhokhbili. To get a hearty dish with a side dish for a full dinner, you can use potatoes. So you will be able to diversify daily and evening menu (for example, if chicken thighs with potatoes in the oven already tired). And not worry about missing any of the ingredients.

    You will need:

    • chicken or chicken — 1.5 kg;
    • onions — 2 PCs.;
    • garlic — 3 cloves;
    • tomatoes — 4 PCs.;
    • potatoes — 5 PCs.;
    • salt and spices — Bay leaf, dill, parsley, hops-suneli, tarragon, paprika, mint;
    • vegetable oil.

    The cooking process

  • Wash and cut the chicken into serving pieces. Sprinkle with part of the spices and leave for 10 minutes.
  • Heat a frying pan and fry the chicken without adding oil. Turn the pieces often, until they become Golden brown. Put the meat in the pot, and the resulting juice pour into a separate bowl.
  • Peel the potatoes, onions and garlic. Cut the vegetables in large slices, garlic skip through the press.
  • Add to the skillet with the chicken vegetable oil, fry for 10 minutes. Put the meat onion and fry for a further 5 minutes.
  • Pour over boiling water tomatoes, remove the skins, chop.
  • Add the tomatoes to the meat, put the potatoes, stir. Cover tightly and simmer 20 minutes.
  • Wash, dry and chop the greens, put it in a saucepan. Add the spices, the garlic clove, add salt and cook for 5 minutes.
  • In juice, the remaining frying chicken, put 2 cloves of garlic and pepper, stir.
  • Serve hot on a large tray or a La carte. Before serving, pour the garlic sauce.
  • The recipe chakhokhbili chicken in a slow cooker

    Want to learn how to cook chakhokhbili chicken is very, very simple? Then take into service a recipe in a slow cooker.

    You will need:

    • chicken — 1.5 kg;
    • onions — 4 PCs.;
    • tomatoes — 6 PCs.;
    • red chili pepper — 1 PC.;
    • garlic — 4 cloves;
    • cilantro, Basil — 1 bunch;
    • hmeli-suneli — 1 tbsp;
    • butter — 1 tablespoon;
    • dry red wine — 100 ml;
    • salt.

    The cooking process

  • Wash, dry and cut the chicken into serving pieces.
  • Wash and scald with boiling water tomatoes, remove the skin. Finely chop the pulp.
  • Peel and chop onion half rings.
  • Wash, dry and finely chop the greens.
  • Clean the garlic and finely chop.
  • Wash the pepper, remove the seeds and stalk, finely chop.
  • On the bottom of the slow cooker place the chicken pieces, and top with all remaining ingredients. Add the oil and the wine.
  • Set the mode “Stewing” and the timer for 90 minutes.
  • Serve the dish on the table “right out of the oven”!
  • Now you know how to cook chakhokhbili chicken. As you can see, it is not difficult! Spicy and savory dish is sure to appreciate your spouse and kids will love the delicate and soft braised chicken!

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