How to cook cheesecake in a slow cooker: 2 recipes with a delicate taste

How to cook cheesecake in a slow cooker? Are there features in the technique of cooking depending on the device model? How to prepare the classic cheese cake and make it more original? Read the answers to your questions in our article!



1.5 hours. 6 particletree complexity

Homeland cheesecake consider the UK, while Americans can prove that their nation gave the world this amazing dessert. In fact, not right-neither one nor the other, because the question how to cook a cheesecake (of course, he was called different then) asked each other the ancient Greek housewife.

Why you should learn how to cook cheesecake

Today, the popularity of the dessert great for a number of reasons.

  • First, it is useful as — includes soft cheese (in our country it surely had replaced the cottage cheese) and supplies the body’s essential calcium. For the benefit of cheesecake calorie dessert (it is 321 Calories) it is possible to forgive.
  • Secondly, it is delicious, we love it and the kids and their moms. We don’t have to worry about how to feed the baby cheese!
  • Thirdly, to prepare curd cheesecake in a slow cooker is easy. If in the oven it can burn in a slow cooker this will not happen. Some Housewives even try to cook the cheesecake in a microwave (sort of a recipe “for the lazy”), but the curd in it’s Moody enough, what dessert is not always possible.
  • And fourth, the dish along with the liver pate can be used as a “standby” if suddenly descend guests or want something tasty.

Recipe of classic cheese cake

Speaking of classic, we’re a little krivim soul, as the Europeans use in the filling grades of soft Philadelphia cheese or mascarpone. Our recipe for cheesecake in a slow cooker includes cottage cheese, because it is cheaper and available to every owner.

So, cheesecake cottage cheese recipe. You will need:

  • cheese — 300 g;

  • sugar cookies — 300 g;
  • sugar powder — 150 g;
  • butter — 100 g;
  • sour cream — 300 g;
  • zest of 1 lemon (or orange);
  • eggs — 3 PCs.;
  • vanilla sugar — 1 package.

Cooking

  • Crush the cookies into crumbs. You can use a regular food processor or a kitchen hammer, pre-covered cookies in a tight package.
  • Melt the butter, add the crumbs and mix.
  • Of parchment paper cut out the circle, brush it on both sides with butter, place on the bottom of the slow cooker. Cut a wide strip of paper, bromalite and cover the sides of the form.
  • Place biscuits on paper, tamp as tight as possible. Tight bottom will be a cake and a cheesecake from cottage cheese in a slow cooker will not spread.
  • Mix the sugar and cheese, one at a time, beat the eggs. Then put the sour cream, zest and vanilla sugar. If using a food processor, do at low speed, and it is better to use a whisk. As if the mass of the air will saturate (auto-mixing) your cheesecake from cottage cheese at home just crack during roasting.
  • Prepared mass pour in the form on the basis of the biscuit.
  • If you prepare cheesecake in multivarka Redmond, select the mode “Cakes” for 50 minutes. In other multivarok bake, may need longer.
  • After baking do not open the lid of the slow cooker at least an hour. Then remove the form from the slow cooker, leave to cool to room temperature and directly in the pan, close with cling film, refrigerate for about 3 hours, preferably overnight.
  • In the morning remove the cake, gently glide the knife along the sides of the form, if the mass rose above the baking paper. And flip it onto a plate, then invert again with the second plate.
  • The dish can be decorated with cream, chocolate, caramel and serve!
  • Delicious banana cheesecake

    Banana cheesecake with cottage cheese has a very delicate flavor and tender structure. It will love children, but for tea this dessert is incredible!

    To prepare banana cheesecake in multivarka you will need:

    • cottage cheese — 400 g;

    • oatmeal cookies or “Jubilee” — 200 g;
    • bananas — 3 PCs.;
    • butter — 70 g;
    • sour cream — 200 g;
    • sugar — 150 g;
    • eggs — 3 PCs.;
    • lemon juice — 1 tbsp

    Cooking

  • Crush the cookies.
  • Melt the butter and pour into crumbs and mix.
  • Cover the bowl of the slow cooker with parchment paper or grease with butter. Pour biscuits and tamp it with the bottom of the Cup (Cup).
  • Prepare the filling: mash the bananas in a blender, add lemon juice. Separately mix the cheese, eggs and sour cream, add sugar. Connect a banana and curds.
  • Pour the filling over the base. Close the lid and set the mode “Pastries”. If you cook a cheesecake in multivarka Polaris, the cooking time should be 1 hour and 10 minutes, the Panasonic — 65 minutes.
  • The finished cake leave in a closed slow cooker at least an hour, and then remove from the mold and serve!
  • The delicate taste of the dessert will please much more original if you decorate it. As a decoration for banana cake will suit the banana slices, laid out in the form of leaves, melted dark chocolate. When used in desserts, fruit (raspberries or peaches) they can also be used in decoration, and sprinkle the top with crumbs of biscuits, place whipped cream confectionery syringe or a sleeve. Be a little imagination and your dessert will turn out unforgettable!

    Video recipes for cheesecake in a slow cooker

    How to cook cheesecake in a slow cooker: 2 recipes with a delicate taste





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