How to cook chicken liver in a slow cooker

How to cook chicken liver in a slow cooker? Easy! Tender, juicy flavorful liver is perfectly combined with the usual products. Here are three win-win recipe that you want the least amount of time!

1.5 hours. 4 portieren complexity

Chicken liver, be sure to include in the diet of the family. It contains iron, folic acid, b vitamins, making it an extremely valuable product, along with beef liver. But unlike the last chicken tender and delicate, not demanding selection of ingredients and cooked very quickly, even easier than the usual chicken thighs with potatoes in the oven. Will further simplify the task of using a slow cooker. But all in good time!

The secrets of choosing chicken liver

The dish turned out delicious, you should buy fresh chilled liver. To distinguish it from frozen will help a deep Burgundy brown color and elasticity: click on a piece, and promptly return the form. It is important that all the pieces were the same shade, excluded green blotches. Blood clots should not be much.

Why you should not use a frozen product? Because after thawing, the liver acquires a loose structure and is literally falling apart in his hands. In the cooking process in the pan will “mess” with small patches of pieces of sweetish-bitter taste. To distinguish frozen-thawed liver will allow uneven color from light red to orange colors, and “lethargy” to the touch. Do not use this product to experiment how to cook chicken liver in a slow cooker. Awaits you is disappointment.

Cook the dish in multivarka Redmond

As an example, we use the recipe for cooking chicken liver in multivarku Redmond. This is the classic version of the dish with a creamy sauce. Outset that we won’t use sour cream, contrary to popular belief about the ideal combination of these products. Cooking chicken liver in multivarka with sour cream — not a true combination, as in the process of heating the cream tends to “delaminate”. And the result is a dish with numerous white lumps. A great option would be a classic French Bechamel sauce, to prepare which is very easy. So, let’s start!

You will need:

  • chicken liver — 1 kg;
  • onion — 1 large head;
  • salt and pepper;
  • butter — 50 g;
  • flour — tablespoon;
  • milk — 500 ml;
  • nutmeg — ½ teaspoon.


  • Rinse and cut liver to medium pieces. Peel and chop the onion.
  • Turn multivarku Redmond in the mode “Pastries”, set the timer for 30 minutes. Pour into a bowl vegetable oil, put the onion. Cook 7 minutes, until transparent onion with the lid on.
  • Add the liver and then close the cover. After 15 minutes, stir, and leave to stew. The water need not be added, because the liver during cooking gives a lot of juice.
  • At this time, make the sauce: melt in a pan butter and flour, stir with a wooden spatula. Should get the Golden mass bubbles. Pour into it the hot milk, stir, let boil. Let it cook gently for 10 minutes, add the nutmeg and mix again.
  • Half an hour after the start of cooking liver salt and pepper it, cover with sauce and leave for 30 minutes to stew.
  • That’s all the secrets of how to cook chicken liver in multivarku Redmond. Serve it delicious with buckwheat, mashed potatoes, pasta.

    Recipes with simple ingredients

    As you can see, very simple to cook chicken liver in a slow cooker, recipes other dishes will seem even easier, because you can use them as a full family dinner!

    Chicken liver with potatoes in multivarka

    Tender and hearty dish where cream create a perfect balance of potatoes and liver. The preparation will take 2 hours and a minimum of ingredients.

    You will need:

    • chicken liver — 500 g;
    • potatoes — 500 g;
    • low-fat cream — 150 ml;
    • onion — 1 large head;
    • salt.



  • Peel and chop the onion and put it to obzhivatjsya in the bowl of a slow cooker. Set the mode “Stewing” time and 10 minutes.
  • Washed and chopped liver put the onion, season with salt. Cook for 30 minutes in the same mode.
  • Peel and cut into wedges potatoes. Put in bowl, leave in the mode “Stewing” for hours.
  • Mix the contents of the bowl, pour the cream, leave for 10 minutes to stew.
  • Chicken liver with buckwheat in multivarka

    A very simple dish to cook which is easy in an hour. Combination with buckwheat will please kids and picky wife.

    You will need:

    • chicken liver — 500 g;
    • buckwheat — 300 g (standard glass);
    • onion — 1 large head;
    • butter — 30 g;
    • sour cream — 100 g;
    • water — 400 ml.


  • Peel and chop the onion. In a bowl put oil, onion, liver. Select the mode “Baking” for 10 minutes, close the lid.
  • Season the contents of the bowl with pepper, salt. Add rinsed buckwheat.
  • Mix sour cream with water, pour into the bowl. Cook with closed lid in the pilaf for 45 minutes.
  • At the end of the mix.
  • Despite the simplicity of the processes, each dish will delight you with a delicate flavor. And even in the absence of culinary experience you can make small, exquisite masterpiece!

    Video recipes chicken liver in a slow cooker

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