How to cook dessert with cottage cheese?

Today on your favorite website “delicious” article. Let’s discuss how to cook dessert with cottage cheese, delicious, easy and useful for different occasions. Let’s start simple.

Dessert with cottage cheese and bananas

This dish will delight you and your entire family ease, tenderness and ease of preparation. This is a great balanced Breakfast, which is properly ‘tuned’ your body to a new day and improve the mood.

Ingredients for 3-4 portions:

  • cottage cheese – 250 grams;
  • sour cream – 2 tablespoons;
  • honey – 1 tablespoon;
  • banana – 1 piece.

If you wish, you can add jam or jam (2 tablespoons) and/or grated chocolate (1 tablespoon).

Please note! Fat cottage cheese and sour cream choose based on their tastes, preferences and body features.


Banana need to finely chop or mash into a dish, cover with cheese. Separately mix sour cream with honey and place on the cheese. Then the last bar on top you can spread the jam and sprinkle with chocolate. The easiest dessert of banana and curd is ready.

Festive dessert with cottage cheese

Excess is clearly not the recipe for a great dessert for a holiday or important events.

First and foremost prepare for him a suitable container. Optimal deep and beautiful bowl.


  • fat cottage cheese – 100 grams;
  • sour cream (20%) – 1 tablespoon;
  • honey – 1 teaspoon;
  • persimmon – 1 piece;
  • kiwi – 1 piece;
  • grain-quarters of a large pomegranate;
  • strawberries – a few small berries for decoration.


Thoroughly mix cottage cheese, sour cream and honey. It is desirable that the mixture stood for several hours in the refrigerator.

Next, carefully wash the kiwis, peel the skin and cut into small slices. Similarly chop the persimmon. For this dessert it is better to choose persimmons that are very soft and not very tannic.

By the way, you can read other recipes of persimmon on the website ““.

Strawberries should be well washed, remove the stalk and cut into 2 halves every berry.

So, the ingredients are prepared. You can start to spread.

First layer , half of the cottage cheese-sour cream mass. Then spread half of the persimmon, then kiwi. Leave 2-3 slices of kiwi for decoration of the dessert with cottage cheese.

The next layer is again a persimmon. And the last layer is the remaining curd.

Next, turn on your imagination and start decorating festive dish. You have kiwi, strawberry and pomegranate. They can be expanded as your heart desires. Then hold the dessert in the refrigerator for a couple hours.

And then, you will have the pleasure of taste!

Dietary dessert of cottage cheese with grapefruit

This dish will appeal to those who are watching their figure or dieting. An important advantage of the dish is a harmonious combination of lightness and satiety.


  • cottage cheese (0%) – 200 g;
  • low-fat yogurt – 300 grams;
  • grapefruit – 1 piece;
  • sugar – 1 tablespoon;
  • vanilla sugar – half a teaspoon.

If you want you can add sugar and vanilla sugar. The combination of only dairy products and grapefruit is not so bad, isn’t it?


For starters, you need to mix well the cottage cheese and yogurt. Then added the sugar and vanilla sugar.

Thoroughly clean the pulp of the grapefruit membranes and bones. Coarsely chop, trying to keep a little more juice.

Next, in a sundae dish place half of the cheese with the yogurt, then the delicious citrus curd and again mix. If desired, the dish can be decorated. Your diet delicious dessert with cottage cheese is ready.

Easy dessert made with soft cheese and herbs

So we got to originality. Let’s prepare easy and healthy dessert made with soft cheese and herbs.

You know what it the original? The fact that you can use the various plants, for example, the leaves of marjoram, thyme, lettuce, watercress and even dandelion.

Take, for dessert, dill, parsley and watercress.


  • cottage cheese – 250 grams;
  • greens – 15-20 grams each;
  • the seedless raisins – 2 tablespoons;
  • sugar and salt – to taste.


For a start, finely chop all the greens. And even her slightly mash with hands to cheesecake dessert was more flavorful.

The raisins should be thoroughly washed. Next, a little whisk curd with a fork to the dessert turned out magnificent. Add salt, sugar and raisins and mix thoroughly.

Then start to pour the greens. And in the end again mix thoroughly.

Original and tasty dish is ready. And it’s not only delicious on its own, but spread on bread, for example.

Please note! Diet dessert made with soft cheese and herbs — still healthy dish, especially for growing organisms and the elderly. The precious calcium in the cottage cheese, minerals and vitamins in greens – that’s the key to good health and good mood.

So, dear readers, I hope that these recipes appeal to you heart. And on your table will be simple or original desserts made from curd.

Bon appétit!

The author of the Light Beam, site

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