How to cook dumplings in multivarka: 4 recipe and cooking secrets

Folk, beloved by generations, and this homemade dish — dumplings cooking on the stove, in the oven, in the microwave. How to cook dumplings in a slow cooker I know not all Housewives. Need to fill this gap, because the technology simplify our lives, you can not miss this chance.

30 min 4 portieren complexity

How to cook in a slow cooker

As with any appliances, the slow cooker requires special treatment even during a simple cooking dumplings.

  • Do not miss even the smallest steps of the recipe, make all turns.
  • Pay attention to proportion. If you don’t need 50 pieces of ravioli, and a number of other ingredients you may want to reduce on the basis of the need volumes.
  • Do not defrost the product before cooking the dumplings in a slow cooker, this may lead to their agglomeration.
  • If you want to speed up the process, in the bowl of a slow cooker can pour already boiling water to cooking started quickly.

Multivarka greatly simplifies the already simple recipe, you do not need many different products, free time or special skills. The more you can easily do other things while the device is working, because water does not “run away” and the beep will not allow to forget about the impending dinner.

Homemade ravioli

If you don’t want to feed my family packaged food, it’s time to learn how to cook home-cooked meals. The dough for dumplings in a slow cooker to cook fail, but cook them in this unit is possible.

You will need:

  • wheat flour — 500 g;
  • water for the dough — 200 ml;
  • large eggs — 2 pieces;
  • olive or sunflower oil — 1 tablespoon;
  • salt — half teaspoon;
  • lean pork — 500 g;
  • onions — 2 PCs.;
  • beef — 500 g;
  • ground pepper — to taste;
  • water for the filling — 200 ml.


  • Pour on the table the entire meal, create the pocket.
  • Pour the salted water, eggs and oil.
  • Knead homogeneous, elastic, soft dough.
  • Stir the dough so that it’s thin enough to roll.
  • Wrap it in cling film, cotton towel, leave for 20 minutes.
  • Divide the dough into three pieces. From each piece roll up a long tube.
  • Wash and rinse the bulbs.
  • Slice the meat, make the stuffing.
  • Mix meat, onion, salt, pepper, add water.
  • Shape the dumplings.
  • On the “Soup” boil half a liter of water.
  • Salt the water for boiling, toss it in the dumplings, stir.
  • In the “Cooking” 15 minutes cook dish.
  • Add a little butter to the finished product, sprinkle with chopped herbs. Mayonnaise, soy sauce, mustard or sour cream is a great sauce for a lush homemade ravioli. For those who like spicy food, suitable dressing of black, red pepper and paprika. Very interesting flavor lends a piquant sauce, for which you want to mix Dor blue cheese, sour cream and dill.

    Cooking store-bought dumplings in the slow cooker is no different, be sure to cook them without defrosting, you can not change the mode. It is advisable to mix the dumplings in 7 minutes after the start of cooking. Remember that the main signal the readiness of a dish — surfaced dumplings.

    If you want the dough remains elastic, but the filling is not falling out, don’t place the dumplings in a slow cooker, otherwise they will swell. Even if you want to wait a bit, drain the water, put the dumplings back in and leave it on the heating mode.The original recipes of dumplings in multivarka European

    In different regions of the world dumplings you know and love, everywhere has its own characteristics and secrets of cooking. Do you know how to cook dumplings in a slow cooker in Europe? In multivarku “Panasonic” they are especially gentle in the mode “steaming”.

    You will need:

    • chicken egg — 1 piece;
    • flour — 500 g;
    • butter — 1 tablespoon;
    • pork — 300 g;
    • beef — 300 g;
    • onion — 300 g;
    • salt, ground pepper — to taste.


  • Rinse and dry the meat.
  • Rinse and peel the onion.
  • Slice all into pieces of medium size.
  • Mince the onion with the meat, and season.
  • Heat the water slowly enter the flour, egg.
  • Knead a stiff dough.
  • Leave the dough for 30 minutes under a towel.
  • Pour into the bowl multivarki water, boil.
  • In boiling water put the dumplings greased with butter.
  • Cook the dish for 20 minutes in the mode “steaming”.
  • For ease of modeling, you can use a special form pelmennica. It put on half of the rolled dough, then the filling, and cover with remainder of dough. The dough must be dusted with flour and rolled with a rolling pin, and then the dumplings themselves will fall out of the holes.

    The same recipe can easily prepare European dumplings those whose houses have a pressure cooker, the steam makes the dumplings more robust, they will not be watery, fall apart in water and will surely please those who love food al dente.


    For those who like more flavor and crisp, suitable fried dumplings in multivarka “Redmond”. Unlike a pressure cooker, slow cooker allows you to not only cook, but bake and simmer the dumplings. And fried they turn out very not like on the plate, less fatty and more juicy.

    You will need:

    • frozen dumplings — 500 g;
    • sour cream — 3 tablespoons;
    • vegetable oil — 3 tablespoons;
    • hot water — 50 ml;
    • spices and salt to taste.


  • Add the Cup of vegetable oil, switch mode “Cakes”.
  • Add after 5 minutes, the dumplings.
  • Close the cover.
  • Combine hot water, sour cream and spices.
  • After 20 minutes, turn the dumplings.
  • Fill the dish with the sauce, continue cooking 15 minutes, but the lid do not close.
  • When serving fried dumplings to the table sprinkle with herbs. For a more interesting flavor, try to fry them with onions, mushrooms or bacon.

    With barley and mushrooms

    Totally different taste and aroma have dumplings with mushrooms, they are called kungumam. This dish suitable for lent. Unusual not only filling without meat, but the preparation. The closest to a rustic oven will be baking and vexation in multivarka Polaris.

    You will need:

    • flour — 600 g;
    • water — 250 ml;
    • sunflower oil for the dough — 5 tablespoons;
    • rice or buckwheat — 150 g;
    • onions — 2 pieces;
    • dry white mushrooms — 10 g;
    • sunflower oil for mushrooms — 2 tablespoons;
    • water for decoction — 1 l;
    • black pepper peas — 4 PCs;
    • greens — a small bunch;
    • garlic — 2 cloves;
    • Bay leaf — 2 pieces;
    • salt, spices — to taste.


  • Rinse the mushrooms, pour in one hour with water, they become softer.
  • Pour the boiling water into a bowl with sunflower oil, sift the flour there.
  • Knead the dough and form a ball.
  • Close the dishes for half an hour.
  • In the bowl multivarki pour water, put the mushrooms, squeeze the garlic and pepper, add the herbs and Bay leaf.
  • Cook for 10 minutes, the broth in the “Soup”.
  • After 8 minutes, add salt.
  • Strain the broth.
  • Rinse the groats, pour a glass of water, add salt.
  • Cook for half an hour in the “Mess.”
  • Peel the onion, chop it along with the mushrooms.
  • Put cereal in a bowl, pour oil.
  • In 5 minutes, fry the mushrooms with onions in the mode “Roasting”.
  • Add buckwheat or rice, and season with spices.
  • Roll out a thin dough, add the toppings, form the envelopes.
  • On the “Baking” butter cook the dumplings for 20 minutes.
  • Pour dish resulting hot broth and leave it on for half an hour in the mode “Stewing”.
  • For a couple with sour cream and salad of fresh vegetables, this dish will become a favorite of all family feasts. The flavor of mushrooms for a long time will fill your home.

    Not only the recipes of dumplings in a slow cooker affect the final result, the products are also very important. For more delicate dishes try using duck meat. Despite the stiffness of the meat, long cooking allows exactly the sort of stuffing to make dumplings airy and will melt in your mouth.

    Do not deny yourself the pleasure, try, invent. Add to the oil garlic from the press, serve the dumplings with vinegar, knead the minced meat and vegetables, sprinkle on the minced chili pepper, be original!

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