How to cook dumplings with mushrooms and potatoes? Are there secrets to this dish? How to apply and make it even better? Learn all about the popular dish of Ukrainian cuisine!
1 hour. 2 portieren complexity
The origin of dumplings
Culinary masterpieces from unleavened dough and various fillings can be found in many cuisines of the world. Famous for them in Italy, where such food is the cult of the perfect meal. There are such delights and China. But the birthplace of dumplings believe it was the Ukraine, although their analogues (e.g., dumplings or dumplings) are present in the diet of all Slavic peoples. And their popularity surpasses even the most tender pancakes made from potatoes.
It is believed that dumplings is the dish, filling no meat. This is not true, as in the classical Ukrainian cuisine prepared them with chopped meat and cheese, stewed cabbage, cherries, berries. But one of the most delicious dishes are vareniki with potatoes and mushrooms: champignons, chanterelles, honey mushrooms… the choice of the latter is not restricted — for delicious toppings, you can use any variety. The easiest way for city dwellers to purchase oyster or similar mushrooms, and dried mushrooms in blocks.
Recipe dumplings with potatoes and mushrooms
So, how to cook dumplings with potatoes and mushrooms? For this you will need a minimum of 1 hour of time and the following products (based on the amount for 2 servings):
- 220 g flour,
- tablespoon butter (melted),
- 2 egg yolks,
- 5 tablespoons water
- 300 g of fresh or 100 dried mushrooms,
- 3 large potatoes,
- 1 onion,
- salt, pepper.
The cooking process
5 secrets of making perfect dumplings
It would seem that what can be the subtleties when cooking dumplings with mushrooms and potatoes? But experienced women know how to make the dish truly perfect and facilitate the cooking process.
How to serve the dish
Recipe dumplings with potatoes and mushrooms known to you. Left to learn how to apply them correctly. In traditional Ukrainian cuisine, there are 2 options for submission.
- With sour cream — it should be a lot. Ideally, the bowl with sour cream placed in the center of the table, near the dish. And everyone puts as much as he needs. If you adhere to a portion of the flow, gently spread the sour cream across the surface of the pierogies.
- With fried onions — large onions should be finely chop, fry until cooked in vegetable oil. Received zazharkoy watering dish with dumplings or added to each plate at a portion of the flow.
If you want to try something new, cook a delicious sauce. Fry in a pan the chopped onion and garlic (a few cloves), add diced mushrooms, water from soaking dried mushrooms (if using), a teaspoon of dry thyme, salt and pepper. Sauté the mixture for 10 minutes, pour 50 ml of cream and 150 g of sour cream, reduce heat and uvarovite until thick.
Sure, with traditional or new serving, your dumplings are incredibly delicious!
Video: dumplings with mushrooms and potatoes
How to cook dumplings with mushrooms and potatoes: 5 secrets delicious!