How to cook lamb in a slow cooker: 3 recipe

How to cook lamb in a slow cooker? What ingredients the dish will turn out good? Some recipes recommend the chef’s home menu? Versed in the intricacies of cooking delicious meat!

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Yes, it is delicious! Because in our land flocks of sheep graze, which allows to supply the market with fresh lamb meat in limited quantities. While its nutritional value is much above usual pork and beef. The mountaineers, who are known to live much longer inhabitants of megacities appreciate its delicate flavor. And doctors talk about the increasing iron content in easily digestible form, and less cholesterol than other meats.

How to choose lamb

According to professional chefs, the reason for the dislike of the lamb is an obvious inability to choose and to cook. In the first paragraph we take a closer look below. And the second is to say that there is nothing easier and tastier than recipes lamb in the slow cooker. With this versatile kitchen assistant, even the inexperienced housewife will make a real culinary miracle.

So, back to choosing. Truly delicious get lamb braised in a slow cooker, which is 3 days—3 years. Don’t be surprised this significant gap. Three days of sheep milk is considered such prefer in the Caucasus, and cooked only on holidays. Tender and soft meat with a delicate flavor requires virtually no fighting and not have a “specific” smell, which can attribute all the bleating animals. The market is not sold, supplied only under the order. Presented in the market can find:

  • the meat of castrated sheep — their age is 12-18 months. This product already has the characteristic taste and some harshness. But after pre-treatment ensure a delicious result;
  • the meat of fatted sheep — age them to 3 years. It is supple, light red, fat extremely bright. To buy such a product in the food can and should be.

To withdraw from the purchase of the meat is dark red in color with fat or loose consistency, yellow or gray tint. To cook a lamb roast in a slow cooker, or can put out her delicious vegetables will not work. It will fit except for the stuffing.

How to prepare lamb

If you use milk lamb, no preparation it is not required. Any recipe for cooking lamb in slow cooker if the age of the animal exceeds 1 year, requires prior manipulation.

  • The carcass should be rinsed in warm running water (temperature 27-30°C). Colder water will allow to flush impurities from fat.
  • Excess fat should be removed. Delicious and juicy happens lamb, sauteed with vegetables in a slow cooker, with a thin fat layer.
  • If you leave meat on the bone, it will retain an attractive appearance.
  • To cook tender lamb in a slow cooker with vegetables, remove all veins and tendons. Then you get a particularly delicious dish, and the pieces do not deform.
  • To cook lamb in a slow cooker Redmond, Polaris and other pre-fight off the meat and then marinade it. Can use traditional Caucasian spices: Khmeli-suneli, cilantro, garlic. And can be limited to tomatoes, olive oil, lemon juice. In the marinade without acid (lemon, vinegar) meat should be 12 hours. If you add acid, reduce the marinating time to 5-6 hours.

Lamb meat is combined with vegetables. Get delicious lamb with beans in the slow cooker, potatoes, carrots and onions. We offer you simple and delicious recipes from the meat.

How to cook lamb in a slow cooker

Doesn’t matter brand of your culinary assistant. Equally delicious will lamb in multivarka Polaris or Redmond. Recipes can vary depending on your culinary preferences.

Lamb with potatoes in a slow cooker

You will need:

  • mutton — 1 kg:
  • onions and carrots — 1 item;
  • potatoes — 0,5 kg;
  • vegetable oil, salt, spices for meat.


  • Peel and chop the onion rings. Cook in the “Baking” 15 more minutes.
  • Put meat on onions, sprinkle with spices and salt.
  • Potatoes and carrots clean, chop, put on top.
  • Cook for 3.5 hours in the mode “Stewing”. When serving sprinkle with herbs.
  • Lamb with eggplant in multivarka

    You will need:

    • mutton — 1 kg;
    • eggplant — 2 pieces;
    • onions and tomatoes — 2 PCs.;
    • butter — 50 g;
    • cheese — 100 g;
    • the pepper and salt.


  • Meat sprinkle with salt and pepper. The eggplant is pre-dipped in salted water for 10 minutes, rinse and dry.
  • In the “Control” set temperature to 160°, put half the oil and fry the mutton pieces for 5 minutes on each side. The meat is then put on a plate.
  • Eggplant cut into rings, roll in flour and fry 5 minutes. Set aside the meat.
  • Place the remaining butter, sauté the onions, after 5 minutes add the chopped tomatoes. Arrange on a plate.
  • Put in a bowl layers of meat, eggplant, onion, tomatoes. Sprinkle cheese on top and cook for 45 minutes at a temperature of 110°C.
  • Lamb in a slow cooker with prunes

    You will need:

    • mutton — 1 kg;
    • prunes — 200 g;
    • onions — 2 heads;
    • flour — 1 tbsp. spoon;
    • tomato paste — 2 tablespoons;
    • water — 1.5 tbsp.;
    • spices, cilantro, parsley, pepper, salt to taste.


  • Meat fry in the “Bakery” in vegetable oil, remove from the bowl.
  • Cut the onions, fry in the “Bakery” 7 minutes.
  • Add meat, tomato paste, sauté together.
  • Add the flour, PrimeSite, pour in the water, put the prunes, spices, herbs.
  • Stir and simmer for 2 hours.
  • Now you know how delicious it is to cook lamb in a slow cooker. We wish you a delicious culinary discoveries!

    Video: lamb in a slow cooker

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