How to cook meat in French in multivarka

How to cook meat in French in multicookings? What are the features in the cooking of different kinds of meat? What ingredients are required and desired? Understand the intricacies of dishes from French history and Russian soul!

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Where did the name “French meat” in relation to the hearty dish, which is in no way similar to sample French cuisine? It turns out that this culinary masterpiece was indeed proposed by the chef, a Frenchman, and not some, as the chief ruler of the kitchen of the French king Louis XVIII. The dish was created for the arrival of the guest of honor, the count Orlov, the favorite of the great Empress Catherine.

Features meals

In the classic recipe, which the French court was named “veal-Orel”, was used tender meat of veal, potatoes, onions and mushrooms. All this was baked with the addition of Bechamel sauce, and browned covered with grated cheese. By the way, it is largely thanks to this dish in cooking, the term “gratin” or “gratin”. It was referred to the same Golden crust of cheese or breadcrumbs, which was given by an honorary guest, along with the dish, and outside of feasts eaten separately as a delicacy.

The modern recipe of meat in French in multivarka different from the classic. The main difference is not so much the specifics of cooking (the dish is definitely recommended bake in the oven), and many variations of it. For example, you can cook the meat in French in multivarka with meat, not pieces of meat. Or put instead of veal, chicken, pork. Delicious variations allow interesting to cook lamb in a slow cooker, bake it with cheese and milk sauce. For quick cooking you can do without the Bechamel sauce, using instead sour cream, cream or mayonnaise. French meat with potatoes in multivarku turns out very hearty. For lovers diet menu potatoes can be replaced with thin slices of tomato.

Such a great variety of solutions for one, it would seem that such a simple dish, was the reason of its popularity in our country. And in some regions it received its own title. For example, in Vladivostok it is called “meat-captain”, in the area of Central Russia — not only as a Diplomat. Preserved interpretation and dishes in French cuisine. So in one of the regions of the country, in Alsace, it’s made with meat, potatoes, coarsely chopped carrots and onions. But instead of cheese, the last layer put the whole pear.

Meat in French classic

We recommend that you cook the meat in French with beef in a slow cooker, as close as possible to the classic version of the dish. Cook the meat in French in multivarka Polaris, Phillips or another: differences in the recipes is absolutely insignificant. Common to each option will be cooking in the “Baking” for 1 hour.

You will need:

  • beef (or veal) — 500 g;
  • potatoes — 500 g;
  • onion — 4 heads;
  • butter — 50 g;
  • flour — 1 tbsp. spoon;
  • milk — 500 ml;
  • nutmeg, pepper, salt;
  • cheese — 300 g


  • The important secret of how to cook meat in French in multicookings (Redmond, Panasonic, etc.) is its proper preparation. Pre-whisk and marinade beef. To do this, use a dessert wine, olive oil, black pepper. Suit and mustard, which can lubricate each piece. To leave the meat marinating for 4 hours.
  • Prepare the Bechamel sauce: melt in a saucepan the butter and flour. Fry it until Golden brown, then remove from heat. Pour in the warmed milk, stir until lumps disappear. Return to heat, warm up, add a pinch of nutmeg, cook for 5 minutes.
  • At the bottom of the bowl arrange the meat pieces on top of it the chopped onion rings.
  • Potatoes cut into rings, place on top of onions, season with salt.
  • Pour the Bechamel sauce, sprinkle with grated cheese.
  • Turn cakes and cook for 1 hour.
  • Delicious recipes meat in French
  • Most quickly prepared dish with chicken and mushrooms give it a real festive touch. Offer to cook the meat in French in multivarka Philips (or any other) with a handy set of ingredients.

    Meat in French with chicken in a slow cooker

    You will need:

    • chicken fillet — 800 g;
    • onions — 2 heads;
    • garlic — 3 cloves;
    • cheese — 200 g;
    • processed cheese — 100 g;
    • mayonnaise — 2 tbsp. spoon;
    • vegetable oil — 2 tbsp. spoon;
    • the pepper and salt.


  • Fillet wash, cut into large pieces. Cover with film and beat off.
  • Marinate meat in a mixture of vegetable oil and your favorite spices, pepper. Leave for 1 hour.
  • Grate cheese, add pressed garlic and mayonnaise, stir.
  • Peel and chop onion rings, put it on the bottom of the bowl multivarki.
  • Put chicken on top — a mixture of mayonnaise and cheese.
  • Sprinkle with grated cheese.
  • Cook in baking mode for 40 minutes.
  • Meat in French with mushrooms in multivarku

    You will need:

    • pork — 500 g;
    • potatoes — 500 g;
    • mushrooms — 500 g;
    • onion — 4 heads;
    • cheese — 200 g;
    • tomatoes — 2 PCs.;
    • mayonnaise — 2 tbsp. spoon;
    • salt and pepper.


  • Meat cut into large pieces, repel, add salt and pepper.
  • At the bottom of a bowl place pork.
  • Spread over 2 onions, chopped rings.
  • Put peeled and sliced the slices of potatoes, add salt, grease with mayonnaise.
  • Mushrooms wash, dry, fry the remaining onion until tender. Put on layer of potatoes.
  • Cut into rings tomatoes, lay on top.
  • Sprinkle with grated cheese cook for 1 hour in the “Baking”.
  • Our recipes will help you cook the meat in French in multivarka Panasonic, Redmont, Palaris or any other. Your dishes will turn out mouthwatering and delicious!

    Video recipe of meat in French in multivarka

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