How to cook okroshka mineral water

It’s very simple! You will find that knowing how to cook hash on mineral water. Delicious, quite hearty, but light meal will become a favorite in your summer diet. About popular recipes and their interpretations, read this article!

1 hour. 6 servings. Easy to prepare

Sounds pretty strange, but the first dishes it is possible to cook in the water and serve them cold. An example is hash, ingredients which are mixed and poured ice-cold water. You can use mineral water with gas and without it, and even plain boiled water. According to many Housewives, this option serves no worse than usual and more common okroshka on kvass. But it turns out more simple, diet and, of course, delicious!

A few rules of good hash

  • Use lots of fresh vegetables and herbs. Hash on the water — dish of the summer. To prepare it it is necessary from what grew in the garden or in large quantity on the market. For it is invariably used cucumbers and radishes, for satiety add potatoes. You can put the tomatoes if you like tomatoes. With herbs are absolutely not help yourself. Put anything you have on hand. Mandatory green onions, in the same volume, put parsley and dill. Like cilantro, Basil, oregano? In this dish they will be very useful!
  • Use spices. Often the first couple hostesses anxious to make the soup excessively spicy, using only the vegetables, salt and sour cream. But in this way to a tasty dish is impossible, since it will be fresh. For flavoring recommended to mix mayonnaise with sour cream. Don’t want to burden the stomach with mayonnaise in the heat, then use mustard, horseradish, vinegar, lemon juice. Light acidity and bitterness will make the dish spicy, interesting.
  • Pour water only once refueled vegetables. It is important to prepare a thick mass: mix all ingredients, add spices to taste. And only then pour water, otherwise the taste will not be pronounced.
  • Use only ice water or before use soak for 30 minutes in the refrigerator. This will make the recipe hash on the water perfect.
  • If you cook a large amount in the first time, pour all of the vegetables. Set aside in a separate bowl, season and add water. Then try salt, spices. Perhaps something to add. If it turned out watery, add the vegetables. And suddenly the dish is not going to like it at all, there is always the option of adding vegetables and mayonnaise to make a delicious salad. Although this is unlikely to happen!
  • The classic recipe on water

    Hearty dish that can feed an entire family.

    You will need:

    • boiled potatoes — 0.5 kg;
    • boiled eggs — 5 PCs.;
    • boiled beef — 400 g,
    • dill, green onions, parsley — 1 bunch;
    • the large cucumbers — 2 PCs.;
    • water — 1-1,5 l;
    • mayonnaise — 150 g;
    • mustard — 2-3 tsp;
    • large lemon — half.


  • The water will boil, cool, refrigerate.
  • Potatoes, meat, cucumbers to cut cubes of convenient size. Eggs, remove yolks, chop whites.
  • Mash yolks with a fork, mix with mustard, salt and juice from half of a lemon. Add ice water, stir.
  • The resulting mass add the ingredients, add the mayonnaise, parsley. Mix.
  • Pour the remaining water and mix. You can bring to the table!
  • Experimenting with hash!

    Today’s hostess is often used is not ordinary water, and mineral water. Hash on mineral water preparing is even easier, because no need to pre-boil and cool for a long time to “refuel”. We offer you 3 recipe for this dish.

    Hash on the yogurt and mineral water

    You will need:

    • potatoes — 0,5 kg;
    • boiled eggs — 5 PCs.;
    • radish — 200 g;
    • cucumbers — 300 g;
    • parsley, green onion, dill — 1 bunch;
    • fat yogurt — 200 ml;
    • mustard — 1 tsp.;
    • salt — 0.5 tsp;
    • ground black pepper — ¼ tsp;
    • mineral water — 1 litre


  • Boil potatoes and eggs, cool.
  • Wash the radishes and cucumbers. Old fruit is better to clean off the peel, not bitter.
  • Chop all the ingredients diced. Radishes can be cut into slices.
  • Chop the greens, not using the tough stems.
  • Make a dressing: mix the salt and pepper, mustard and yogurt.
  • Add to ingredients and mix thoroughly. Fill the dish you 30 minutes before use. Then, you should pour the water and send the soup for half an hour in the fridge.
  • Salmon in water with vinegar

    You will need:

    • cold water — 8 glasses;
    • sour cream — 1/3 Cup;
    • vinegar and 2.5 tbsp;
    • salt — 2 tsp.;
    • dill and green onions — 1 bunch;
    • sausage tea or a doctoral — 450 g;
    • boiled potatoes — 4 tuber;
    • boiled eggs — 3 PCs.;
    • cucumbers — 3-4 pieces.


  • Potatoes and eggs are cooling, clean. With cucumbers remove the skin.
  • All the ingredients are cut into cubes.
  • Mix in a large bowl of ice water, sour cream, salt and vinegar. Add chopped dill and green onions.
  • Add all ingredients and mix well. Can be served!
  • Recipe okroshka with sour cream

    You will need:

    • potatoes — 5 PCs.;
    • eggs — 5 PCs.;
    • radishes and cucumbers — 200 g;
    • parsley, green onion and dill — 30 g (or 1 bundle);
    • salt and pepper;
    • chilled mineral water — 1 litre


  • Boil potatoes and eggs, peel chop the cube.
  • Vegetables and herbs wash, dry, slice.
  • Mix sour cream with mustard, add salt and pepper.
  • Mix the dressing with other components, pour in the club soda and allow to stand for 30 minutes in the refrigerator.
  • Just like preparing the marinade for mineral water. The recipe can be adjusted according to your taste, adding lemon juice, horseradish, mustard, and all kinds of greens!

    Suggest more articles on the subject of okroshka:

    • Various recipes of okroshka (kvass, tomato juice, mayonnaise, winter hash)
    • A classic recipe of okroshka with kvass — 5 secrets of dishes
    • Recipes okroshka on kefir, whey and Tanya
    • Diet soup for weight loss (yogurt, Ducane, chicken)

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