How to cook okroshka on kvass, kefir, meat

Hash is a wonderful dish that perfectly complements summer menu many readers of the site “ToKnow365.top“. This is not surprising! Hash is tasty, healthy, refreshing, fast to prepare. In addition, there are many different and very interesting recipes. So, the topic of today’s article – how to cook hodgepodge?



Okroshka on kvass

This is one of the most popular and delicious types of hash. And surely you know a few recipes, how to cook okroshka on kvass it. Let’s look at another one.

Ingredients for 3-4 portions:

  • your favorite kvas – 0,8 – 1 liter;
  • boiled potatoes – 2 large pieces;
  • boiled meat (you can substitute “Doctor” sausage) – 150 grams;
  • boiled eggs – 2 pieces;
  • cucumber – 2 medium pieces;
  • radishes – 5-6 pieces;
  • green onions – a small bunch;
  • your favorite herbs – as many as you want;
  • sour cream 15% — to taste;
  • mustard – if desired;
  • salt, sugar – to taste.

Cooking

The first step is chopping onions. It is desirable to mash with a potato masher or spoon. This will make your soup more flavorful and rich.

Next you need to cut greens, radishes, cucumbers, meat, potatoes. All the ingredients are well mixed and pour kvas. Next, you add the sour cream, salt, sugar. But some fans add horseradish. Then the whole mass is again stirred.

By the way, that hash is really useful, you’d better learn how to cook kvass for okroshka in the home. This skill can be useful to any reader of our site.

Okroshka on kefir

Please note! The answer to the question: “How to cook okroshka on kefir?” quite often looking for those wishing to lose weight.

Indeed, okroshka on kefir becomes so easy and nutritious meal to say goodbye to excess weight can in a short time without any extra effort. Let’s look at the recipe okroshka on kefir for weight loss.

Ingredients for 4-5 servings:

  • low-fat buttermilk (1%) – 1 litre;
  • average pickles — 2 pieces;
  • boiled egg – 1 piece;
  • boiled potatoes – 1 piece;
  • any greens – to taste;
  • salt.

As you can see, among the ingredients there is no meat, sausage and other high-calorie foods.

How to cook okroshka on kefir?

All ingredients should be finely chop, mix thoroughly, add salt and pour yogurt.

If you want to “sit” on the soup for weight loss, you can only eat it for 7-10 days. But! Don’t forget to drink water, to move actively and to monitor changes in your weight. And will be even better, if you will not use potatoes with every trade.

After 10 days it is possible to slightly change the diet.

For example, within 3-5 days you can eat protein foods, cereals, a variety of vegetables. Once you can pamper yourself with several pieces of kebabs (recently our website sympaty.net talked about cooking barbecue at home). And then again to “sit” on a diet of hash.

Hash on the mayonnaise

If you respect favorite sauce of Russians, this hash you will love it. It will also appeal to lovers of spicy and piquant.

Ingredients for 4-5 servings:

  • cold boiled water;
  • mayonnaise – 200 g;
  • boiled potatoes – 3 pieces;
  • sausage “doctor” or “Milk” — 200 g;
  • cucumbers – 2 pieces;
  • boiled eggs – 2 pieces;
  • green onions – beam;
  • favorite herbs – to taste;
  • salt.

Before to cook a delicious hash on the mayonnaise, it is very important to decide which Mayo to choose from. If you want a lighter dish, choose a more easy or even lean mayonnaise. If you want to cook more hearty hodgepodge, it is better to take a fatter mayonnaise, such as olive.

Cooking

All the ingredients you need to chop, plenty of mayonnaise and mix thoroughly. Next you need to add water, stir again thoroughly and put the hash in the fridge for an hour or two. The finished dish is very tasty and refreshing.

Vegetable hash with mayonnaise

Let’s how to cook without meat ingredients, the hash on the mayonnaise. It’s also delicious and refreshing dish that vegetarians can eat, fasting or those who do not particularly like meat.

The ingredients list remains the same as in the previous recipe. Only excludes meat and eggs. And if you want you can add more greens and variety of vegetables. For example, you can add radishes, radish, finely chopped boiled carrots.

Hash on the water

This soup is often prepared by people who love food with an acidic taste. Also, this soup is prepared faster than others, because it is not a lot of ingredients.

Ingredients for 3-4 portions:

  • boiled eggs – 2 pieces;
  • meat or sausage – 200 grams;
  • cucumber – 2 pieces;
  • greens (definitely green onion);
  • water – 1-1,5 liters;
  • vinegar – to taste;
  • sour cream – if desired.

For cooking you need to chop and mix all the ingredients. Then the whole mass is filled with water and added vinegar. Okroshka it is necessary again to mix and if desired add sour cream. Do not forget to taste the liquid, not to overdo it with vinegar.

You can use as a table, and Apple cider vinegar. The main thing – carefully define the quantity!

So, dear readers! Now you see more options how to make okroshka. We hope that these recipes will be useful.

Bon appétit! And a great summer mood!


The author of the Light Beam, site ToKnow365.top

How to cook okroshka on kvass, kefir, meat





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