How to cook okroshka on kvass: recipe this dish goes back to the origins of Russian cuisine. Simple, fast, healthy and very rich — it will allow to diversify the summer menu to include only those dishes which is happy exhausted by the heat of the body. So, let’s start!
1 hour. 6 servings. Easy to prepare
Okroshka is considered a national Russian and Ukrainian dish best served cold. Something between a soup and second, it is ideal for a summer menu. First, it is prepared from simple ingredients, which in the summer season you’ll definitely find in the garden or in the market at an affordable price. Secondly, no problems in the question of how to make hash, just no. And third, the cool vegetable-meats will please the stomach, which is not desirable in the heat to digest heavy food.
5 secrets classic dishes
Every experienced housewife has in the Arsenal several solutions how to make okroshka on kvass. To add satiety to the dish, put in the sour cream. And to satiety, on the contrary, to reduce, but to flavor — infuse the serum. As an aid to the stomach and intestines is actual cooking okroshka on kefir, but if you want to impress guests and loved ones, use laboratively Caucasian fermented milk drink ayran.
Such multiple number of variations thus does not complicate the question of how to cook hodgepodge. Especially if we are talking about the classic dish. With it’s simple important to observe a few rules.
Suggest you learn how to correctly preparing the hash on kvass, the recipe photo will help you to clarify all the details!
So, you need to hash? Quite a bit:
- boiled in their skins potatoes — 5 PCs.;
- cucumber — 4 PCs.;
- boiled egg — 2 PCs.;
- radish — 7 PCs.;
- boiled lean meat — 300 g;
- dill, parsley, green onions — 1 bunch;
- mustard — 1 tablespoon;
- sour cream — 100 g;
- sugar and salt, black pepper — to taste;
- brew 1 liter.
Classic with bitterness!
Recipe okroshka on kvass that use radishes, and radish, also applies to the good classics. This dish is called okroshka monastic and especially have the taste of men. It uses a large amount of meat, and to add spice, put radish. In contrast to radish, this vegetable does not lose the bitterness, and has a slightly salty taste, which can be very useful approaches in this context.
Okroshka with radish — recipe
Prepare the brew. It will require:
- rye crackers — 500 g;
- yeast — 25 g;
- dried mint 20 g;
- sugar — 1 Cup.
For making hash you will need:
- radish — 1 PC.;
- potatoes — 3 PCs.;
- cucumbers — 2 PCs.;
- eggs — 2 PCs.;
- horseradish — 2 tablespoons;
- green onions — beam;
- sour cream — 4 tbsp;
- salt — a pinch;
- sugar — 2 tsp
Cooking okroshka on kvass takes a little time. And the taste is just excellent!
Suggest more articles on the subject of okroshka:
- Various recipes of okroshka (kvass, tomato juice, mayonnaise, winter hash)
- Hash on mineral water (classic, buttermilk, vinegar, sour cream)
- Recipes okroshka on kefir, whey and Tanya
- Diet soup for weight loss (yogurt, Ducane, chicken)
How to cook okroshka on kvass: recipe and 5 tips