How to cook samsa from puff pastry with meat, chicken or cheese

I think the national dishes of Uzbek cuisine “too tough” our hostesses? Nothing of the sort! Cooking samosa at home is possible, even without a huge and mysterious tandoor. Use our recipes and the dish is juicy and delicious!



1.5 hours. 6 particletree complexity

Preparation of samsa in tandoor

The samosa is called a traditional Uzbek dish of puff pastry and meat filling. It is common in the countries of Central Asia, where without a national pies can not do any one meal. Uzbeks and Tajiks are preparing samosa (or as it is called Samos) in a rounded clay ovens — tandoors. Patties are attached to the walls of the brazier and baked until tender, and then removed.

The classic technique of cooking is a real art. As well as the art subject is not for everyone, over time, the technique was adapted to the capabilities of conventional food. Today, the Uzbek samosa recipe which is easy to find in books on cooking, may have a rounded or triangular shape. And as a filling can be used not only meat, but also onions, potatoes and even cheese.

Recipe for puff pastry samosas

To understand how to cook samosa puff pastry, you need to understand some of the intricacies of kneading. In the future you will be able to use any version of the test to prepare the Uzbek pies with different fillings.

Puff pastry for samosas — recipe № 1

You will need:

  • milk — 250 ml;
  • egg — 1 PC.;
  • flour — 500 grams;
  • margarine — 100 grams;
  • salt.

The cooking process

  • Blend milk, egg and salt, mix.
  • Add flour, and knead stiff dough.
  • Leave the dough for 30 minutes to “rest”.
  • Knead the dough, divide it into 3 equal parts, again let to rest for 30 minutes.
  • Roll each piece of dough into a rectangle. To cook samosa puff pastry is soft and airy, you need to roll a lot, as thin as possible.
  • Melt the margarine (in microwave or in a water bath), spread each rectangle of dough.
  • Fold the rolled out layers on top of each other and roll them into a roll.
  • Slice the loaf slices with a length of 8-10 cm, slightly prelucrate slices.
  • Puff pastry for samosas — recipe No. 2

    The second recipe is not harder than knead the dough for pancakes. It is less calories, weight, it turns fresh and airy.

    You will need:

    • water — 250 ml;
    • butter — 50 grams;
    • sunflower oil — 25 ml;
    • vinegar — 25 ml;
    • flour — 500 grams.

    The cooking process

  • Allow water to cool in the fridge, but even better in the freezer.
  • In ice water, add the vegetable oil, vinegar and mix.
  • Gradually pour the flour, knead for 8-10 minutes.
  • Melt the butter.
  • Divide dough into 3 parts, roll out in thin layers.
  • Brush each layer with oil on one side, lay them on top of each other.
  • Roll the roulade and cut it into pieces of 8-10 cm.
  • Place the dough in the fridge and begin to cook the toppings.
  • Samsa with meat — recipe

    Samsa from puff pastry with meat turns out juicy and very filling.

    For the filling you will need:

    • beef — 500 grams;
    • onions — 3 PCs large size;
    • tomato — 1 PC.;
    • Bulgarian pepper — 1 PC.;
    • cumin, greens, ground black pepper, salt — to taste;
    • sesame — for sprinkling;
    • egg — 1 PC.

    The cooking process

  • Meat cut into small cubes or mince. Recipe of samosa with minced meat — the “invention” of the modern and national cuisine is not too appreciated, as it is believed that in the process of grinding the meat loses its juiciness. But to save time you can use a blender, which keeps the structure of meat fibers.
  • Finely chop the onion, mix with the meat, slightly mash the mixture.
  • Chop the greens, vegetables, add to meat, season with spices and stir.
  • Roll each piece of dough into a circle with a diameter of 10 cm.
  • In the centre lay the stuffing and zasypnica region.
  • Put the samosa on a baking sheet puckered up, brush with egg, sprinkle with sesame seeds.
  • Bake in the oven for 30 minutes at a temperature of 250-300 degrees.
  • Samsa with chicken — recipe

    This recipe will teach you how to prepare samosa at home with less calories filling. The meat will be as tasty and juicy.

    You will need:

    • chicken — 600 grams;
    • onions — 2 PCs large size;
    • butter — 100 grams;
    • chicken seasoning, salt — to taste.

    The cooking process

  • Meat finely chop or grind in a blender.
  • Finely chop the onion and combine with meat.
  • Chop the butter, combine with meat, onions, salt and spices. Mix well until smooth.
  • Roll out the dough and place in the center of each tortilla 2 tablespoons of the filling.
  • Zasypnica edge, lay on a baking sheet, greased with oil, sprinkle with sesame seeds.
  • Bake for 25 minutes at 200 degrees.
  • Samsa with cheese — recipe

    This recipe samosas puff pastry has little in common with the classic. But you can get the original and very tasty dish. Try it!

    You will need:

    • Suluguni cheese — 300 grams;
    • boiled egg — 1 PC.;
    • raw egg — 1 PC.;
    • garlic — 1 clove.

    The cooking process

  • Grate cheese on a fine grater.
  • Chop the boiled egg and garlic, mix with cheese.
  • Place the filling in the center of each tortilla dough, zasypnica region.
  • Brush samosas with egg and put in oven preheated to 200 degrees until the acquisition of Golden brown.
  • Now you know how to cook samosa puff pastry. And will often indulge his household tasty and unusual dish!

    How to cook samsa from puff pastry with meat, chicken or cheese





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