How to cook with garlic croutons

How to cook with garlic croutons? It would seem that the easiest question so difficult to answer! How to choose bread? How to bring it to a perfect crunch? How to evenly distribute the “stuffing”? Read all about it in our article!

2.5 hours. 3 portions. Very easy to prepare

Why is it better to cook at home

All beer lovers dedicated… no, anyone who cares about the health of dear spouse! After all, crackers, spicy and fragrant, choose the most men for the mug of cold beer.

Of course, in the stores today there is no shortage of choice. But when you read the composition, becomes ill. So many flavors, different E and other confusing terms… So easier to find a recipe to make with garlic croutons, and cook them yourself. Thus to save her husband, family budget and get pleasure from the crispy toast, which also can be used as a topping for split pea soup and just to intercept your pleasure.

Especially to cook with garlic croutons at home well, very simple. Even easier than the sushi and rolls at home. If you choose the right bread and the right to handle it.

The subtleties of cooking with garlic croutons

  • The right bread for homemade croutons will be the only rye. Neither white nor loaf, nor Borodino for this role is not suitable. Rye rye loaf is lighter, but darker than Ukrainian, has a warm brown tint. If the counter will meet sliced bread, take it boldly. Your work will need less!
  • Better for snacks to use yesterday, slightly dried bread. It will be less crumble during processing and easier to cut. If it’s not, you can go to the trick. Put a loaf of fresh bread in the fridge no-frost. For a couple of hours it weather-beaten to the desired state.
  • The question how to cook with garlic croutons, possible experiments, in particular, to use fresh and dried garlic. The feature of the first method consists in roasting minced garlic in oil, whereby it gives its taste and aroma. And then this oil soaked bread. The second — shredded bread filled with dried garlic, which is evenly distributed in the course of further manipulations. Which recipe tastes better to you!
  • You can cook with garlic croutons in the oven or in a frying pan. We will discuss each method.
  • The shape and size of crackers with garlic recipe does not. But traditionally, the crackers are called pieces of square shape, which are used as croutons to the soup. But for the beer cook “topinky”. They look like elongated cubes with a length of about 6 cm and a width of 2 cm.

Cooking with garlic croutons in the pan

You will need:

  • a loaf of rye bread;
  • salt — half teaspoon;
  • olive oil — 3 tablespoons;
  • garlic — 5 Zubkov.


  • Bread cut into cubes or cubes.
  • Garlic crush the flat part of the knife, warm it in vegetable oil, remove.
  • Place bread in pan in a single layer, fry.
  • Place the finished crackers on a napkin to remove excess oil.
  • So fry all the prepared bread, season with salt.
  • The second version of the croutons with the garlic in a frying pan is frying bread in butter and subsequent lubrication cloves of garlic. But it can be “fun” only over large cubes. Garlic cubes, of course, so do not cook.

    Cooking with garlic croutons in the oven

    The ingredients use in the same amount.


  • Peel and pass through a garlic press.
  • In a large bowl pour the oil, add the garlic and salt. Mix well. Leave to infuse for 20 minutes.
  • Bread chop, place in a bowl with the mixture, stir quickly to ensure even distribution of oil.
  • In a preheated oven to 100 degrees place baking sheet with crackers. Dry them for 2 hours, stirring regularly.
  • The second recipe with garlic croutons in the oven involves the use of dried garlic. Its amount as the amount of salt is determined by the taste in the cooking process.

  • Preheat the oven to 150°.

  • The bread will cut the slices no wider than 1 cm, remove the crust from the slices to make pieces of the desired shapes: squares, diamonds, triangles…
  • In a large bowl place the bread slices, add the salt “Extra” and a couple of pinches of garlic, stir, try. If the spices seem a little, add the same amount. Continue mixing and add until you decide what tastes perfect.
  • Pour in the form of olive oil, spread on the bottom. Add to bread and mix until completely absorbed oil.
  • Submit the form in the oven for drying. Stir the croutons often as every 7 minutes. When you hear that the bread began to “ring”, try at readiness. Typically, the drying time is 40-50 minutes but it depends on the humidity of the loaf.
  • Cool the croutons at room temperature. In the presence of excess oil with a dry cloth.
  • Feeding this tasty snack to beer immediately. And tomorrow to buy all the household useful and safe snacks!

    Video: how to cook with garlic croutons

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