How to make a simple dough for dumplings: 5 recipes

Some Housewives prefer to buy dumplings at the store just because I don’t particularly like to take on the dough. Actually it’s not as long and not as difficult as it may seem. Sometimes the most important thing is to find a recipe that will “listen” to you best. Show you how to make a simple dough dumplings in a variety of ways.

1 hour. 8 servings. Easy to prepare

From the basic “flour-water-salt” to “custard” or yogurt — every cooker has its own special way. Often the main role of habit as a method already proven. But why not try at least one new, and the more simple the dough recipe for dumplings?

The main principles

Classic dough is sweet, although sweet fillings can be sweetened and. “Cool”, but plastic, subtly rolling, soft but not too sticky, and it was a great sculpt. If freezing it doesn’t crack, and when cooking not burst. It’s hard not to agree that this is the best dough for homemade dumplings!

In ice water the dough turns out perfectly. It takes too long to dry (it keeps longer moisture), glues well when modeling. However, there are ways that involve the use of warm water, even warmer than room temperature (30-35°C). It all depends on personal preference.

“Sick” question for many cooks: how to make the dumplings don’t fall apart? And here, too, there are a few secrets.

  • Ingredients. The dough of these ingredients — flour, water, salt and egg to mix into the ice-cold water should not be too elastic. When cooking without eggs it is better to take the flour from durum wheat. Any flour should be well sifted.
  • The quality of the test. The dough will be pliable, if you stir it a little bit of vegetable oil. Elastic, not too sticky — this can be achieved by prolonged mixing (10-20 minutes) with a gradual podsypaniem flour. The dough is not “massed” when you roll out, you need to give it enough “rest” from half an hour to an hour or even a half, depending on the recipe. And so it does not zavetrilos, it is necessary to wrap in plastic wrap or coat with vegetable oil.

  • Rolling and filling. Roll out layers for “wet” (e.g. berries) fillings need thicker 3 mm. Why often boiled dumplings — the berries inside, but rather, due to the fact that when heating the liquid is released, which “perforates” the shell. For “dry” toppings suitable thickness of layer 1.5 mm. do Not put too much filler. The edges of the dumplings carefully suscipiat.
  • Cooking. For cooking in a pan pour a lot of water, thus the products need to lay in small portions. After uploading you should immediately gently shake the water in the pan with a slotted spoon.

Easy recipes for water

Think how to make quick dough? These methods can get you to look and feel easier and faster just does not happen. Give three recipes with water of different temperature!

Option 1

Only three ingredients and without eggs.

You will need:

  • flour — 350 grams;
  • the water — 220 ml;
  • salt — to taste.


  • Pour water into a deep comfortable a bowl, add salt, gently sift the flour.
  • Stir the dough with a spoon.
  • Pour the mixture on the Board, podpylenny flour, knead with your hands (7 minutes minimum).
  • Cover the bowl with a towel or wrap in plastic wrap, let stand at room temperature for 15 minutes.
  • Option 2

    And this is also the most simple dough. Differs from the preceding only by the presence of eggs and a small amount of vegetable oil.

    You will need:

    • flour — 2 glasses;
    • egg — 1 piece;
    • water — 0.5 cups;
    • vegetable oil — 1 tablespoon;
    • salt — pinch.


  • Mix all liquid ingredients in a large bowl.
  • Beat an egg into a bowl, add salt, a quarter of the amount of flour and stir with a spoon.
  • Add portions of the flour until it becomes difficult to work with a spoon.
  • Knead with hands in flour podpylennom table to cool consistency, the mixture should be sticky, but should lag behind the hands without a trace.
  • Leave the dough under a bowl for half an hour.
  • As the dough into dumplings in the bread maker? Of the same ingredients. Just first need to fill in all the liquid ingredients, then add well-sifted flour. The cooking mode you need to select special: on some machines this is “Dumplings”, some “dough”. Sometimes suggest to enable “Pizza”.Option 3

    Delicious delicate dough for dumplings, of course, brewed: prepared on the base of boiling water.

    You will need:

    • flour — 4 cups;
    • water — 1 Cup;
    • vegetable oil (better refined) — 2 tbsp;
    • salt — 0.5 tsp.


  • Sift the flour (approximately 0.5 volume) in a deep bowl.
  • Boil water, add salt and immediately pour in a thin stream into the flour, while working with a spoon or mixer with a kneading.
  • Add the butter, stir again.
  • Add remainder of flour and knead with your hands — it will be plastic, not sticky mass.
  • Remove the mass formed into a ball, the package and soak for 20 minutes (if you want to keep longer, place in refrigerator).
  • This is a good dough for the dumplings to fall apart and just not lose shape. It does not stick, but at the same time great molded at work. And finished products not stale and not saveresource the corner. By the way, it can be made a little in advance and do cooking dumplings the next day.”Dairy” sposobina serum

    The dough for dumplings on the serum turns gentle, airy, like “fluffy”.

    You will need:

    • flour — 3 cups;
    • serum — 0.5 cups;
    • water (boiled, cold) — 0.5 cups;
    • salt — 0.5 teaspoon;
    • soda — 1 teaspoon (without top).


  • In a bowl pour the flour, soda and salt, stir.
  • Add in a glass serum water to the brim and stir.
  • Adding liquid to the flour, knead the dough. Then 20 minutes hold it in cling film.
  • Shape the dumplings.
  • Put the dumplings into a large pot filled with boiling salted water by two thirds. Cook no more than 1 minute after surfacing.
  • Wondering how to prepare the dough for dumplings, it is possible to adopt this simple method. Along with “kefir” it is considered a classic of Ukrainian cuisine.

    Dumplings in serum — recipe suitable for cooking on pair. If you want to cook the usual way, in boiling water, use dumplings from the dough on the water.Yogurt

    It is a soft dough will definitely appeal to fans of the dumplings. It is lush, incredibly tasty, and most importantly — perfectly rolled and versatile, suitable for a variety of toppings.

    You will need:

    • kefir — 300 ml;
    • flour — 500 grams;
    • soda — 0.5 teaspoon;
    • vegetable oil — 2 tablespoons;
    • salt — to taste.


  • Sift flour, add salt, add soda.
  • Pour into the hole kefir, prepare a non-sticky dough.
  • Add butter, again knead well.
  • Leave to rest for half an hour.
  • You have learned many ways to make delicious dough dumplings. They are all wonderful in their own way, so very difficult to choose the “best batter”. We provide this choice to you — because only you make the best decision about what to prefer for themselves and their families.

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