How to make home brew?

How nice on a hot summer day to freshen up cold and tasty brew! People drink this beverage for many years. However, purchase a drink frequently can be frustrating, especially if you find yourself overheated, expensive, stuffed with preservatives and tasteless.

So that you can get from a drink only the pleasure and benefit of, the site “” will tell you today how to make home brew. Also we will tell you how useful this drink for the body.

Kvass yeast

This homemade drink is deservedly popular. And before you make kvass at home, you need to prepare ingredients:

  • rye bread (for example, “Borodino”) – 400 grams;
  • fresh yeast – 30 grams;
  • sugar – 100 grams (half a Cup);
  • boiling water – 4 liters.

It is also possible in the brew to add some raisins. This will add the beverage of flavor, sweetness and vitamins.

How to prepare kvass at home?

The first step is zastivanje bread slices in the oven.

The main thing – do not overdo it! The bread needs to dry a little. But the burnt crust to not be.

The second stage is putting warm bread in a deep enamel container. Next you need to boil water. In a saucepan add sugar, then the bread is filled with water.

Then your brew needs to cool down.

When the water is lukewarm, you need to scoop up 1 Cup of liquid and a well to dissolve yeast in it. Then the contents of the Cup must pour back in, cover the pot with cheesecloth and remove the brew in a warm place for 2 days.

On the third day of preparation of bread kvass at home you need:

  • strain the kvass through cheesecloth;
  • add a little sugar and raisins;
  • pour into a glass jar;
  • to remove a day in a cool place.

In 24 hours kvas need more time to drain. And you can enjoy a tasty homemade drink.

Bread kvass without yeast

Female site recommends to prepare this drink to people who don’t like the smell and taste of yeast in the brew.

For cooking you’ll need boiling water and a crust of rye bread. You can “clear” a few loaves of bread. Or perhaps you have accumulated a dry crust, which can safely be used.

How to make home brew?

The preparation is very simple. You need a deep pan to put the crust of bread and cover with water (1:1). If you want, add to the brew a little sugar.

The brew needs to steep in a dark place under a cloth for about a week. During this time to mix it up is highly undesirable. Before use, the finished product should be thoroughly drain.

Kvass for okroshka

If you often cook okroshka, it helps a great simple recipe okroshka kvass.


  • rye bread – 2 pounds;
  • boiling water – 7 litres;
  • sugar – 100 grams;
  • fresh yeast – 50 grams;
  • wheat flour – 50 grams (2 tablespoons).


The first step is drying the bread until Golden brown. Then the crackers have to put in an enamel pan or bucket, pour boiling water and cover with gauze. The drink should stand in a warm, dark place for 4 hours.

The second stage is the filtering of the brew and add sugar, flour and yeast. Then the contents should be mixed and kept for a further 4 hours in a dark place.

The final step is straining the finished beverage. Then the brew should pour into containers and put into the refrigerator. Undoubtedly, with this brew your soup will be very tasty and refreshing!

Spicy brew with apples

Before you make the house unusual kvass, cook the ingredients:

  • apples-sweet cherries – 1 kg;
  • cold water – 3 liters;
  • rye bread – 400 grams;
  • sugar – 200 grams.

How to cook?

First you need to dry sliced bread. A parallel is finely chopped apples (with core and peel), cover with water and boil. The resulting liquid is to be poured over toasted crackers. Drink is necessary to cover and to insist 4 hours.

Then strain the brew. And the cooled pieces of apples should be grated on a very fine grater and add into the drink. Next, pour the sugar, stir thoroughly and allow the brew to steep for days. The next day, the brew time you need to drain.

And you can enjoy delicious and original drink.

It’s fun!

Now you know how to make home-made kvass from bread. Let’s find out how useful this drink for our health.

About the brew invented many Proverbs:

  • Russian kvass saved many people;
  • Kvass from forty diseases saved;
  • Bad kvass is better than good water.

All of these folk wisdom invented for a reason. Because kvass:

  • normalizes the process of digestion;
  • helps to cure gastritis (only before eating better to discuss this treatment with your doctor);
  • improves appetite;
  • normalizes water-salt balance in the body;
  • kills harmful flora in the intestines;
  • enriches the body with vitamins;
  • gives cheerfulness;
  • improves mood.

Of course, it does not list all the beneficial properties of homemade sourdough. Other properties may be due to other components of the drink.

So we’ve offered a few options for how to make home brew.

Be sure to try! Pleasant cooling in the heat, enjoying the rich taste and cheerfulness is guaranteed!

The author of the Light Beam, site

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