How to make jelly at home: delicious recipes and helpful tips

There would be a better dessert than Jell-o! And no more complicated for newbies. How to make jelly? Why is it not frozen? The best products to use to jelly turned out delicious? What jelly can be cooked at a children’s party, and how to treat friends at the party? Answer these questions with professional chefs!

1 hour. 4 servings. Easy to prepare

In a classic of culinary literature is called jelly fruit juice, boiled with sugar. There was this dish long before the start of mass production of gelatin, so it is early to make jelly used only those fruits that are very high in pectin content. With this component, the jelly of black currants and quince worked without problems, but with sour apples, red currants, cowberries, cranberries and blueberries — in most cases.

Today it is no longer necessary to decide how to cook a jelly and which fruits to use. Gelatin will help to acquire the required consistency to any culinary creation. The main thing is to use this ingredient, and clearly remember what gelatin does not like.

How to make jelly at home without gelatin?

In addition to fruits with high pectin content (about which we talked above), to make jelly, you can use cherry, apricot, raspberry, strawberry, strawberries, cherries, pears. But be sure to mix with the pectin containing “comrades” in equal proportions.

Add in the fruit weight, the sugar from the calculation of 600-700 g per 1 l of fruit. And uvarovite until then, until the mixture thickens. And when removing the sample from the spoon will slide not individual drops, and the viscous mixture. The finished jelly pour into kremanku and put in the fridge.

How to make jelly from gelatin?

The use of gelatin significantly expands our culinary capabilities. Each recipe Jell gelatin will allow you to:

  • do not limit yourself to a specific set of fruits and to create any fruit and even dairy desserts;
  • add the fruit mixture is quite a bit of sugar and make even low-calorie desserts;
  • do not wait for hours until the jelly is boiled and hardens. The hardening of the jelly of gelatin averages from 40 to 60 minutes;
  • to be sure that everything will work out! Because if you do it right, jelly is bound to be great.

Before cooking the jelly, it is desirable to soak the gelatin in cold water. One pack of gelatin (which is 15-25 g) to 50 ml of water. Leave gelatin to swell for at least an hour. In the meantime you can prepare the basis for jelly.

Gelatin can not be soaked in water (of course, if you are not using sheet gelatin). But in this case, the process of hardening will take longer time. If the proportions (one 15 gram pack of gelatin to 2 cups liquid) jelly still freezes — not per hour, so the next morning for sure. However, if you follow the instructions on how to make jelly at home, you can prepare the dessert the day before, and just a couple of hours before dinner or the beginning of a holiday.

Recipe of jelly fruit

This jelly will satisfy both children and adults.

You will need:

  • fruit (Apple, pear) — 1 each,
  • canned or fresh cherries, pitted — glass,
  • mint — 2 sprigs,
  • gelatin — 3 tablespoons,
  • sugar — 100 g
  • water — 500 ml.

Method of preparation

  • With Apple and pear peel off the skins and cut them into pieces.
  • Prepare the syrup: in hot water dissolve the sugar, boil and leave on low heat.
  • In the boiling syrup for a few minutes place the sliced Apple and pear, let them stew a little and remove. Syrup remove from heat and cool.
  • At the bottom of the ramekins place a layer of apples and pears, put over cherries.
  • Pre-soaked gelatin put on a slow fire until completely melted. Do not allow the boiling mass, as the gelatin will lose its properties.
  • Add gelatine to the syrup and stir.
  • The resulting mass pour into molds with fruit, garnish with mint and refrigerate until firm.
  • Recipe jello cream

    With this recipe you will learn how to make a tasty jelly at home from regular sour cream. And how to turn this usual ingredient in a delicious dessert!

    You will need:

    • sour cream — 1 liter of medium oil,
    • prunes — take as much as you want
    • gelatin — 25 g
    • sugar — 100 g

    Method of preparation

  • Put the gelatin to swell, after 40 minutes, dissolve by heating on the stove or in the microwave.
  • Sour cream put in a deep bowl, pour the sugar and carefully beat with a mixer or blender.
  • Continuing to whisk, add in the weight of the gelatin, stir a little more.
  • Finely chop the prunes, put in the sour cream and mix thoroughly.
  • Put the mass in molds or glasses.
  • Leave in refrigerator until firm.
  • Recipes Jell-gelatin there is a great variety. Because of this ingredient freezes everything! We introduced you to the most simple and very tasty. And you can easily invent your own — for every day and for the festive table!

    How to make jelly at home: video

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