How to make quick lasagna?

Today’s article website “” decided to devote a wonderful Italian dish – lasagna. This recipe has lots of advantages. In the first place — eat lasagna all family members. Also recipes can be a big set.

And most importantly – in the home quite easy to make a quick lasagna. And it is quite convenient for many of our readers. Consider specific recipes.

Meat lasagna quickly

The main feature of this recipe – the use of unleavened dough instead of lasagna sheets.

Ingredients for 3-4 portions:

  • puff unleavened dough – 0,5 kg;
  • ham, sausage, or any delicacy – 0.25 kg;
  • ground beef – 0.3 kg;
  • chicken egg – 2 pieces;
  • cheese – 0.25 kg;
  • wheat flour – 2 tablespoons;
  • onion – 1 piece;
  • greens;
  • vegetable oil;
  • salt, spices – to taste.

How to cook lasagna?

This dish can be cooked for 50-60 minutes. And to cook meat lasagna you need in several stages.

  • The dough should be cut into squares (the leaves should be free to enter into the form for baking). Then each piece of dough falls in salted boiling water for 8-10 seconds.
  • Meat products should be cut into small cubes.
  • The oven should be heated up to 200 degrees.
  • Onions also finely chopped and mixed with minced meat. This also added salt and your favorite spices.
  • Eggs mixed with flour. Then the resulting mass is added grated cheese.
  • On oiled protiven it is necessary to lay out the first piece of dough, then a layer of meat products, then a layer of dough, then a layer of mince and another layer of dough.
  • In form it is necessary to pour the egg and cheese mixture and sprinkle with the chopped herbs.
  • Lasagna needs to bake for 30 minutes.
  • Quick vegetarian lasagna

    This dish enthusiasts will love the easy dinner and a great diversity of vegetables. The cooking time is 40-60 minutes (depends on how fast you cut the vegetables).

    Ingredients for 3-4 portions:

    • sheets of lasagna – 0,4-0,5 kg;
    • fresh tomatoes – 5 pieces;
    • eggplant – 3 pieces;
    • onion – 2 small pieces;
    • carrots – 1 piece;
    • sweet pepper – 1 piece;
    • cauliflower – 8-10 flowers.
    • cheese to your taste – 0.4 kg;
    • sour cream or mayonnaise;
    • vegetable oil;
    • salt, spices, herbs – to taste.

    Please note! Eggplant can be replaced with mushrooms. This will make the dish not only more delicious but also original.

    You first need to chop all the veggies. Next, prepare stuffing in the following sequence.

  • Fry the onion and eggplant to a white-Golden hue.
  • Add cabbage, carrots, pepper and fry for another 5 minutes.
  • Add the tomatoes, salt, spices, herbs and stew until ready.
  • Next you need to preheat the oven to 200 degrees and RUB cheese on a coarse grater.

    In the form of fast lasagna that is layers. First sheet of lasagna, then filling, sour cream or mayonnaise, cheese, and again the sheet of lasagna. Repeat all the layers. The last layer should be lubricated with sour cream and decorate with spices and herbs. The finished dish must be baked for 20 minutes.

    Lasagna “Dish” in a slow cooker

    The website has repeatedly focused attention on this useful kitchen appliance. Indeed, the slow cooker can greatly facilitate life. Consider a quick recipe for lasagna in the slow cooker.

    Ingredients (for 4 servings):

    • sheets of lasagna;
    • stuffing (your choice) – 0.7 kg;
    • cheese – 0.25 kg;
    • milk 3.2% — 250 ml;
    • butter – 0.1 kg;
    • tomatoes – 2 pieces;
    • carrots – 1 piece;
    • onions – 2 pieces;
    • garlic – 4-5 cloves;
    • greens;
    • salt, spices – to taste.

    How to cook?

    The first stage of cooking lasagna in a slow cooker is chopping onions and garlic. You also need to grate carrots on medium or fine grater. These vegetables must be prepared in 10-15 minutes in multivarka mode “Pastries”.

    Then in a bowl you must add salted beef with spices. And the mixture needs to stew for 20 minutes.

    Then in a bowl added the tomatoes. But first they need to turn into slurry using a blender. Still, the mixture should simmer for 5 minutes.

    The next stage is the cooking of the sauce.

    In a small bowl necessary to put butter and your favorite spices. The dishes need to be put on the fire. As soon as the butter has melted, it is necessary to pour the milk and mix thoroughly. The sauce should be to the consistency of sour cream.

    From the slow cooker need to upload all the content. Bowl and need immediately a good wash.

    Start to put the lasagna in a bowl. The first layer – a sheet of lasagna, then meat, then sauce and grated cheese. There can be 5-7 layers. Top lasagna encouraged to decorate cheese and herbs.

    The last stage – cooking lasagna in a slow cooker. You can turn mode “Quenching” for 2 hours and wait for the signal.

    Ready the lasagna, it is recommended to cool directly in the slow cooker. And put it very carefully with a spatula. The result is excellent climbing. Quick and tasty!

    As you can see, to cook for family an excellent dish can be very simple and of the most available ingredients. Bon appetit!

    The author of the Light Beam, site

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