How to make skewers in the oven: chicken, lamb, pork, beef

How to make skewers in the oven? What kind of meat should I use? How long to bake it and how to get the perfect crust? Answer these questions and offer simple recipes for home-made Goodies!

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The question of how to prepare barbecue at home, you find yourself wondering in the spring, when the sun already starts to Shine brighter, but travel to nature is still far. But why not to please households delicious, flavorful, tender meat that is well, quite a bit inferior to what comes up on the grill? Even at home you can cook barbecue in the oven or on the grill. And get a great result!

6 the intricacies of home kebab

  • Properly prepare the meat. Ideally, if it is fresh, then it will be enough to clean the membranes (beef, pork) or from the skin (the chicken). If you bought frozen fillets, defrost it in the refrigerator (it will take approximately overnight), rinse and also clean.
  • Marinate at least 2 hours. This applies to the dishes of chicken. To give a taste and softness of pork or beef will take much more time — 8-10 hours. A little less — up to 4 hours requires a young lamb. If you cook skewers of mushrooms in the oven, marinating time can be reduced to 30 minutes as the mushrooms absorb the liquid, like sponges.
  • Take care of the skewers. It is convenient to use real metal skewers, as they are guaranteed not to burn in the cooking process. If you want to know how to cook skewers in the oven on wooden skewers, pre-soak them in cold water for 30 minutes. So you can protect the “accessory” from burning.
  • Experiment with flavors carefully. It concerns the skewers in the oven with liquid smoke, which is sometimes recommended to add to obtain a smell like barbecue. You can do it (approximately 2 teaspoons to 2 kg of meat), but it is not advisable if you plan to entertain children.
  • If you worried that the meat will be tough, cook the skewers in the oven in foil. The recipe differs only in that the pieces should be wrapped with foil at the beginning of cooking and remove it for 10 minutes before the end of frying. On the same principle to cook barbecue in the sleeve in the oven, just take it off and cut directly on the grill to get a Golden crust. Another option is to make kebabs in a jar in the oven, when threaded on skewers set the meat in a glass jar and put in a cold oven which is then heated to 200°, and in half an hour at 250°. Through this approach, the pieces first, they are saturated with steam and then fry.
  • Prepare barbecue at home in the oven on high heat! The ideal temperature for fatty pork and beef is a maximum of 250°. The heat will quickly create a crust on the surface of the pieces and liquid from the meat will not evaporate. Enough for chicken 200°.
  • Diet skewers

    Care about the figure? Choose lean cuts of chicken or lamb. Believe me, the result will not disappoint you!

    Chicken shashlik in the oven

    You will need:

    • fillet of chicken — 400 g;
    • soy sauce and rice vinegar — 2 tbsp. spoon;
    • olive oil — 4 tbsp. spoons;
    • spices for barbecue — tablespoon.


  • Cut fillets lengthwise into strips of a thickness not exceeding 1.5 cm
  • Make the marinade: mix the oil with spices, add soy sauce and rice vinegar.
  • In the marinade, place the meat and refrigerate.
  • Thread fillets on skewers accordion, pour over the marinade, place on the grate, beneath it place the tray. Cook for 40 minutes, turning a couple of times.
  • Skewers of lamb in the oven

    This Caucasian recipe, how to roast barbecue at home in the oven. To prepare it, use:

    • mutton — 1 kg;
    • onions — 4 PCs.;
    • lemon — 2 pieces;
    • oregano and dried mint — 2 tea spoons;
    • parsley — beam;
    • sweet pepper — 4 PCs.;
    • olive oil, salt and pepper.


  • Peel and grate 2 onions, mix with juice of one lemon, add the olive oil and spices, add salt.
  • Place the marinade lamb, stir, marinate in the fridge.
  • String the meat on skewers, alternating with the sliced peppers and onion rings.
  • Oil the grate, place the skewers on it, set at the bottom of the pan. Fry at temperature of 200′, when the meat is browned, sprinkle it with lemon juice.
  • Hearty kebabs

    A real man’s barbecue in oven recipe which includes pork and beef.

    Skewers of beef in the oven

    You will need:

    • bovine pulp — 1 kg;
    • dry red wine — 250 ml;
    • big onions — 5 PCs.;
    • thyme — a sprig;
    • the pepper and salt.


  • Prepared meat and season with pepper, salt, thyme, leave it for 15 minutes.
  • Pour the wine, put the top rings of peeled onion. Press press and marinate in the refrigerator.
  • String on skewers, alternating with onion rings. Bake on the grill 30 minutes, turning occasionally.
  • The pork in the oven

    You will need:

    • neck of pork — 600 g;
    • onions — 3 PCs.;
    • black pepper — ½ tsp;
    • wine vinegar — 3 tbsp. spoons;
    • salt — teaspoon;
    • water — 500 ml.


  • Cut the meat into slices, season with salt, pepper, leave for 15 minutes. Then put the chunks of onion.
  • Prepare the marinade for the pork: in a bowl with the meat, pour the vinegar, water, stir. Leave in the fridge.
  • String on skewers, alternating with onion rings. Bake for 25 minutes, turning regularly.
  • So delicious and easy kebabs will delight you on weekdays and holidays!

    Suggest another article on the topic of kebab:

    • Marinade for pork (in vinegar, mayonnaise, mineral water, yogurt)
    • The marinade for the chicken kebab (yogurt, soy sauce, beer)
    • Marinades for Turkey, beef and pork (in tomato juice, pomegranate juice, yogurt, kiwi)
    • Kebab skewers of chicken hearts (in nature, in the convection oven, the oven and in the pan)
    • Chicken skewers in the oven (thighs, fillet, and wings)
    • Barbecue in the slow cooker (chicken, pork, beef)

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