How to cook rice for sushi? With this dilemma regularly faced by novices in matters of Japanese cuisine. How to choose grade? How it correctly to make? How to make a gas station? Believe me, despite the differences in our cultures, in Japan also adhere to the principle: the simpler the better. So just understanding the nuances, you will handle the sushi rice quickly and easily!
Rice is the main component of sushi, so when its preparation should take into account all the recommendations of the Japanese cuisine. Nedawareness it will ruin the taste of the dish, being overcooked, fell apart your rolls. The lack of flavor is also considered “bad form” in the land of the Rising Sun. Therefore, to understand the recipe of sushi rice thoroughly!
5 secrets of sushi riceThe Japanese use a favorite dish for rice varieties, we have called “Japanese” and “Mistral”. If you find them in the supermarket failed to do the usual kruglozerny. From this, the rolls will not become worse — it is proven by cooks around the world.Boil the rice and the need to be ready using a water volume of 1:1.5. This means that 200 grams of rice require 250 ml of water. That is the proportion of grits to soft after boiling, will retain the shape.Before using the grains of rice must be rinsed. Do it in a bowl under running water. Drain the water many times until it will stay cloudy. Also removed rice grain, and float to the surface: the Japanese consider them “spoiled”. And all the black particles of poorly purified cereals.At the beginning of cooking in cold water is placed the cube of nori seaweed (kombu). It gives a special flavor to the sushi rice, the recipe in the future requires you to remove the nori before boiling water, the taste has not been spoiled.Classic sushi recipe involves the use of vinegar dressing. It sbrazhivaetsya rice after cooked. Grains of rice carefully roll over so the filling spreads evenly. Disturb not, otherwise the porridge is formed. And rice, and the dressing should be hot, but not fiery, so the rice after boiling we need to give time to cool down.
Recipes sushi rice
Learn how to cook rice for sushi, you will be able to do at home any kind of food, from sushi Philadelphia smoked salmon rolls up Dynamite with shrimp and avocado. Recipes of preparation basis of many meals. We present the most popular and simple.
Recipe No. 1Rinse the rice, pour in a saucepan, cover with water. In cold water, place a piece of nori. Before boiling, boil remove. Then the cover is no longer open.On medium heat bring to a boil. Reduce the heat to a minimum, boil for 10-15 minutes. The water is completely absorbed.Turn off the heat, remove the pan from the stove. Soak under lid for 15 minutes.
Recipe No. 2Rump washed, pour water: 2 cups per Cup of rice.Leave to swell for 30 minutes.Bring to a boil on the stove, under the hood.Reduce heat to minimum, simmer 10 minutes.Remove from heat, keep covered for 20 minutes.
Recipe No. 3Rice wash, pour in boiling water.Reduce the fire and cover the pot.Will diatomite grains of rice until fully absorbed liquid.
Recipe in a slow cooker
Preparation of basis of rolls not only in the pan. We offer you to learn how to cook sushi rice in a slow cooker.Cereal rinse, soak for 30 minutes if it’s Japanese rice. When using conventional krugloozernoe do not need to soak.Transfer to a bowl, pour water at the rate of 250 ml per 200 g of cereal.Set the mode to “Buckwheat” or “Rice”. If they are not provided, use the mode “Pastries” with a timer for 10 minutes, then turn on “Quenching” for 20 minutes.
Preparation of filling
Not less than a simple question, how to make dressing for the sushi rice. You will need 3 components:
- rice vinegar — 2 tablespoons;
- sugar — 1 teaspoon;
- salt — 1 tsp.
Such amount is sufficient for 450 grams of cereals ready (if you’re using 200 grams of dry rice).
CookingIn a saucepan pour in the vinegar.Stir in the sugar and salt.Over medium heat promosite until dissolved.
A classic dressing for sushi rice, the recipe in this case is complicated in that not always we can find rice vinegar. If in shops it is not possible to prepare an analogue of yourself.
Vinegar for sushi recipes
Option # 1
You will need:
- vinegar — 4 tablespoons;
- sea salt — teaspoon;
- sugar (white, brown) — 3 teaspoons.
Mix everything and dissolve over heat, without boiling.
Option # 2
You will need:
- Apple cider vinegar — tablespoon;
- salt — half teaspoon;
- sugar teaspoon;
- hot water — 1.5 tablespoons.
Preparation similar to the first embodiment.
Option # 3
You will need:
- vinegar 6% — 1.5 tablespoons;
- soy sauce — 1.5 tablespoons;
- sugar teaspoon.
All mix and heat to dissolve.
In the absence of vinegar you can use lemon juice. Mix it with a small amount of sugar and drizzle with Fig.
Ginger for sushi
Some sushi recipes require the use of ginger to achieve a sharp, spicy taste. With the question of how to prepare ginger for sushi, it is also easy to understand.
Preparation:Fresh root weight (about 400 g), cleaned, cut into thin slices — the “petals”. Boil them a minute in boiling water, or RUB with salt and leave overnight. In the morning rinse off the salt.Mix 2 tablespoons of vodka or sake 150 ml of rice vinegar, 3 tbsp of red wine, 70 grams of sugar. Dissolve, warming over medium heat.Pour ginger marinade, use it in 4 days.
Knowing these secrets, you will be able to quickly and professionally to cook proper rice for sushi. And to conquer the most complex recipes of this dish!
Video: preparing rice for sushi and ginger
How to make sushi rice, filling and ginger