How to make the dough: sweet and savory toppings, the recipe for a couple

The cheese and dough are the perfect combination of flavors in one dish of traditional Ukrainian cuisine which is easy even for the novice cook. How to make the dough that they were worthy of the best restaurants? The secret lies not only in the formulation itself but in the preparation.

1.5 hours. 6 servings. Easy to prepare

The dough for

The dough for the dough you can knead as warm and cold or, preferably, ice water — but each in their own way delicious. In addition to water, you can knead with milk.


The dough recipe for dumplings with cottage cheese, mixed with water, is considered a classic to create these Ukrainian dumplings.

You will need:

  • flour — about 300 g;
  • chicken egg — 1 piece;
  • water — ½ Cup;
  • vegetable oil — 1 tablespoon;
  • salt — 1 pinch.


  • In volumetric glassware, pour water and immediately add vegetable oil, egg and salt.
  • Stir in a quarter of the required amount of flour, stir with a spoon or hands. Start to pour the flour and, constantly stirring the mass, until such a density that the dough was knead by hand.
  • Well-kneaded dough cover and turn the heat on half an hour for the swelling of gluten and improve elasticity.
  • Milk

    Recipe dumplings with cheese, you can easily improve, if you knead the dough with milk, which will make it more tender.

    You will need:

    • flour — 5-6 cups;
    • milk — 100 ml;
    • water — 100 ml;
    • chicken egg — 1 piece;
    • salt — ½ teaspoon.


  • From flour which you have previously sifted, make a mound on a cutting Board and make a well in the top groove.
  • Pour in the hole mixed and salted egg.
  • Add to the egg milk diluted with water.
  • Begin to knead the dough and make it an absolute uniformity, leave it in a warm place for approximately three quarters of an hour.
  • Dough for pierogi do not need to knead too steep, so it will not stick together, and the dumplings will fall apart when you cook them.The filling for dumplings

    The filling for the dumplings with cottage cheese can be on absolutely any taste, each option will not require special skill and time.

    Sweet (traditional)

    Sweet dumplings with cheese are quick and easy, and the result is amazing. You get not only a delicacy, and very useful dish. Moreover, the calorie content of the dough is not so high — only 198 calories per 100 g.

    You will need:

    • cottage cheese — 200 g (1 packet);
    • yolk — 1 piece;
    • sugar — 1 tablespoon;
    • vanilla — 1 pinch (or ½ standard packet of flavored sugar).


  • Wipe the curd through a metal strainer to make it easier to smesite into a homogeneous mass.
  • Add the yolk, sugar and vanilla. Mix thoroughly.
  • If you want, add a little sour cream (a couple tablespoons), but do not overdo it, otherwise the filling will become watery, and the dumplings are empty.
  • Cheese can add a whole egg (that is, along with the protein), but the yolk it will be “stronger” because the yolk will remove excess moisture, and she cheese filling for dumplings to get a nice yellowish tint.Greens

    Homemade dumplings with cottage cheese cooking is not necessarily sweet. To increase the nutritional value and usefulness of familiar dishes, try to give it a subtle flavor and freshness, prepare the dumplings with cottage cheese and greens.

    You will need:

    • fat cottage cheese — 500 g;
    • chicken eggs — 3 pieces;
    • parsley — 1 bunch;
    • young dill — 1 bunch;
    • salt — to taste;
    • sugar — to taste (optional).


  • Wipe curd to make a fine crumb (this is especially important for home fat cottage cheese).
  • Finely chop the parsley and dill, add to the stuffing.
  • Break the eggs, sprinkle them with salt.
  • Sour you feel the curd is enough to dissolve the sugar, but just a couple pinches to remove the acid.
  • Mix everything well, and you can start to sculpt dumplings.
  • This recipe of dumplings with cottage cheese and greens can be slightly changed by adding dill instead of green onions. To do this, simply finely chop onions (take a big bunch) and have him crush them, and after that connect with other components.


    To diversify the usual recipe of cheese dumplings, and add a spicy touch, the recipe for dumplings with salty cheese for you.

    You will need:

    • chicken eggs — 2 pieces;
    • cottage cheese — 500 g;
    • salt — about 1 teaspoon, but you need to try to your taste.


  • Wipe the curd to become small kropeczkami.
  • Break two eggs, prisoliv them as you see fit.
  • Carefully mix with a spoon or fork until smooth, and immediately you can start sculpting.
  • With cottage cheese and potatoes

    Recipe dumplings with cheese and potatoes is not so common among modern Housewives, although he is known to our grandmothers since ancient times.

    You will need:

    • fat cottage cheese — 500 g;
    • potatoes — 500 g;
    • chicken eggs — 2 pieces;
    • salt, black pepper — to taste.


  • Cook potatoes, refined (can be cut into pieces to cook faster). To salt not need!
  • Mash potatoes into a puree, then gradually add the grated cheese, constantly tasting, not to “perechislit”.
  • When you achieve balance of these two ingredients, break the eggs and add salt. Interesting taste will add black pepper and herbs.
  • If you were unable to purchase a home fat cottage cheese, you can use store-bought, but then add the sour cream or softened to a paste butter, so the stuffing will be dry. Here focus solely on their own preferences.How to cook

    It is not enough just to know the recipe for how to cook dumplings with cheese, there are some secrets of cooking, because it determines half of the success of this amazing cuisine in Ukrainian culinary traditions. And, of course, not the last violin played by the supply of dumplings on the table.

    • How to cook? Always boil the dumplings in a capacious dish, in a large number of well-salted water. So products will quickly warm up, no time to cool the water, and will not stick together. Additionally, you will help add to the broth a small amount of sunflower or olive oil.
    • How many minutes? From the moment of boiling until fully cooked dumplings requires no more than 5-6 minutes (depending on size of products).
    • What to eat dumplings with cheese? The sweet version will be perfectly combined with sour cream, berry jam or even caramel syrup. Savoury dumplings, serve with the sour cream or hot sauce with the addition of pickled cucumbers, greens and garlic.

    Recipe steamed

    The steamer is probably one of the most underrated appliances in our kitchens. It is believed that dishes cooked in it, have a pale insipid taste. Let’s dispel this ridiculous myth. Try adding to your menu recipe of the dumplings to pair with cheese.

    For the dough you will need:

    • flour — 600 g;
    • yogurt — 450 ml;
    • chicken egg — 1 piece;
    • baking soda — ½ teaspoon;
    • vinegar or lemon juice to extinguish.

    For the filling you will need:

    • cottage cheese — 500 g;
    • chicken egg — 1 piece;
    • sugar — to taste.


  • In the top of the hill sifted flour make a hole.
  • Into the hole pour the yogurt mixed with egg. Extinguish soda with vinegar or lemon juice and also pour in the flour.
  • Not cool knead the dough and let it rest in the warm ⅔ hours.
  • Cheese, shredded in a meat grinder with fine bars, or rubbed through a sieve, combine with egg and add sugar.
  • Make the dough into a thinner layer (for roasting roll out the dough as thinly as possible), cut into circles or squares and shape dumplings of any desired shape.
  • Boil them in a double boiler, or slow cooker mantoverde (on a special stand, which comes complete).

    The advantage of this method of cooking is that at different levels of the steamer you can put items with different fillings to mix and to please every consumer.

    To surprise their loved ones, can be used as a traditional recipe of dumplings with cottage cheese and its variations. The main thing to observe balance between the ingredients and take into account all the wishes of his household.

    How to make the dough: sweet and savory toppings, the recipe for a couple uses cookies to be better. Before you continue reading, you must agree terms and conditions

    The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.