How to marinate skewers of chicken in yogurt, soy sauce, beer

How to marinate skewers of chicken? Why the simplest and most common meat raises a lot of questions, if that is what we want to cook at the picnic. I hasten to assure you that there is nothing difficult in this. And offer simple recipes marinade for chicken skewers familiar products!

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Chicken meat could become the main course at the picnic. Believe me, it tastes familiar, bored during the long cold nights will seem to suddenly unexpected and original! Most importantly, know which parts of a carcass to use, and what ingredients to put them together!

5 secrets of a proper marinade for chicken kebabs

  • The marinade for the chicken kebab should, in the first place, to saturate the meat with flavor. This differs from the recipes designed for tougher cuts of meat, where the acid in the marinade also work with softening of the fibers. So it is absolutely not necessary to add the composition of the usual “sour”. Even if you cook the honey legs, they will still be soft.
  • The question how to marinate skewers of chicken, the time factor does not play a significant role. Absolutely don’t need to soak the meat in the spices overnight, it will be enough just a couple hours of marinating. However, a couple hours will make the taste truly luxurious.
  • Marinade for shish kebab from chicken wings or thighs should not be in plain vinegar (the exception is natural wine vinegar). The fact that you marinate the chicken with bite — so, initially to condemn a gentle product on the stiffness.
  • Do not prepare the marinade for barbecue chicken mayonnaise-based. Despite maximum ease of this recipe, the dish will become not only unprofitable, but even dangerous because of the selection of many hazardous substances during its heating on the coals. However, exceptions also exist. If you make the marinade with the mayonnaise, cooked from egg yolks, olive oil and mustard, this sauce won’t hurt!
  • The delicious result is waiting for you in the preparation of skewers of chicken giblets, such as the liver or heart. They must marinate for 1 hour. To prepare a barbecue on the coals, or in a slow cooker or the oven.
  • 3 mistakes that can ruin chicken kebab

  • Chop to barbecue a whole chicken or several. Use only same part of the carcass, for example, just legs or wings. They are all marinated evenly, and the question of how to marinate barbecue chicken, won’t be a problem, as it is from this part of the chicken turns most tender and juicy barbecue.
  • To use breast diet marinade. The desire to prepare dietary dish on the grill breast can turn out dry and tasteless result which will disappoint you in the chicken kebab. The marinade for the Breasts must contain vegetable or olive oil, which will not allow the juices to flow in the period of preparation.
  • Marinate the meat frozen or thawed in the microwave. In the first case, aromatic spices don’t get to the meat fibres and the meat will be tasteless. The second high intensity defrosting initially will make the chicken tough. Ideal — unfreeze “bird” the day before in the fridge and use chilled.
  • Win-win recipes marinades for chicken

    Now learn how to marinate skewers of chicken, to impress all the guests at the picnic! We offer you 4 simple recipe with different taste nuances.

    In yogurt

    The recipe will allow you to obtain the delicate flavor and rich aroma. It can be considered a classic of Caucasian cuisine, but instead of yogurt it the highlanders used a fermented milk drink tan.

    You will need:

    • kefir — 1 liter (2 kg of thighs);
    • cilantro (you can substitute parsley) — a big bunch;
    • onions — 2 heads;
    • garlic — 5 Zubkov;
    • salt and black pepper.


  • Grind garlic and salt into a paste. You can use the press for garlic.
  • Chicken thighs, RUB with garlic mixture, toss with pepper, add the chopped onion rings.
  • Gradually stir in the yogurt to make it slightly covers the meat.
  • Leave it for 2 hours in the fridge under pressure.
  • In soy sauce

    A truly delicious dish, sweet taste which will please even gourmet. Besides, it is sure to appeal to children. So, for the marinade with an Oriental touch you will need:

    • soy sauce — 80 ml (for 1 kg chicken);

    • honey — tablespoon;
    • ginger grated — 2 tsp.;
    • sesame oil — 50 ml;
    • garlic — 4 cloves;
    • salt.


  • The sunflower meat, leave it for 15 minutes.
  • Warm honey in a water bath or in the microwave until it becomes liquid. Mix it with soy sauce and sesame oil.
  • Peel and grate on a fine grater ginger and add to marinade.
  • Add the garlic, passed through the press.
  • Mix the ingredients, add to meat, a good RUB each slice and marinate 2 hours.
  • In beer

    Beer gives the meat a tempting aroma of bread. For its preparation you will need:

    • beer — 0.5 l (1.5 kg chicken);
    • salt and pepper — to taste;
    • oregano — ½ tsp;
    • onions — 2 heads.


  • Prepared chicken pieces RUB with oregano, pepper and salt.
  • Mix in a container with chopped onion rings.
  • Pour the beer, leave to marinate for 2 hours.
  • You can also make a marinade with kiwi, adding a mineral carbonated water, or nuts, mix them with garlic and vegetable oil. Now you know how to marinate chicken for barbecue. And you can safely go on a picnic!

    Suggest another article on the topic of kebab:

    • Marinade for pork (in vinegar, mayonnaise, mineral water, yogurt)
    • Marinades for Turkey, beef and pork (in tomato juice, pomegranate juice, yogurt, kiwi)
    • Kebab skewers of chicken hearts (in nature, in the convection oven, the oven and in the pan)
    • Home kebab in the oven (chicken, lamb, beef and pork)
    • Chicken skewers in the oven (thighs, fillet, and wings)
    • Barbecue in the slow cooker (chicken, pork, beef)

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