Did you know that not all experienced Housewives know how to sculpt cakes. Therefore, on the tables of some families, the cakes very often and others almost never. So do not worry if science make the pastry, the perfect forms you have not yet mastered. Now we will tell you everything you need to know about Pirozhkova modeling!
Consensus on what forms must be cakes, not exist. Someone like that! If you enjoy the taste of the product is oval shape, focus on its development. But if the triangular — try to fold the dough envelopes. In fact, all the options are fairly simple if you know a few of the intricacies of working with the dough.
3 secrets correct test for Pirogovsky 1 — good mood
Despite the abundance of recipes of dough for pies, every housewife in the process of cooking experiments always appears a couple of favorites. This is due to the fact that the dough, strange as it may sound, feel the hands and mood. Therefore, if today you have no mood, the dough is unlikely to succeed. And even the most successful recipe quick dough for pies won’t work.
So before you figure out how to sculpt cakes, smiles, turn up the music very well, or want to cook something delicious. And then proceed to kneading.
Secret 2 — moderately cool mix
Flour weight should be enough so that after mixing it does not stick to hands. Professional chefs even joked that if in the process of working with the dough you have dirty hands, then you did something wrong. To understand how much flour is in moderation, take everything listed in the recipe, fold in the middle of a cutting Board slide and make it deeper. Into this hole pour all the liquid ingredients of the mass, and then start to slowly mix liquid flour. When the mass ceases to be sticky, kneading should be stopped.
Secret 3 — use vegetable oil
This is the easiest way to prevent the mass from sticking to your hands and allow you to sculpt it into something decent. Brush with vegetable oil hands and get to work.
Popular recipes test
As one of the secrets of how to sculpt beautiful cakes, is to prepare the right dough, stay more. There are 2 cooking technology mass: yeast and without yeast.
Quick yeast dough for pies
You will need:
- milk — glass;
- flour — 500 g;
- the pressed yeast — 30 g;
- egg — 1 PC.;
- vegetable oil — 3 tablespoons;
- sugar teaspoon;
- salt — half a teaspoon.
The dough for cakes without yeast
You will need:
- sour cream — 4 tablespoons;
- flour — 2 glasses;
- salt and sugar — a teaspoon;
- soda — half teaspoon;
- butter — 30 g
The technique of modeling pies
And here are the most popular ways on how to sculpt beautiful cakes. In each case, the first test need to do the wiring with a diameter of about 5 cm, and then divide it into equal parts with a knife or your finger.
Oval. Part of the test mash into a pellet of 5 mm thickness. Put the filling in the center, stick one edge to the other, zasypnica Crescent. When frying or baking, tuck the seam and gently push from the top.
- Round. Similarly, make the flapjack out of the dough, place the filling in the center. Bring the edges of the pellet and zasypnica in a “sack”. Push the protrusion into.
- Triangular. Part of the test mash into a pellet, in the centre place the filling. Well then flatten the filling, but make sure that it did not reach the edges. Morsel coat the cold water, take the top two corners and wrap them at an angle of 45°, so that the cake took the form of “arrows”. Then lift the remaining bottom edge and desipite the resulting “seams”.
- Relief. Knead the dough in the cake of oval shape, put the filling in the center of the “sausage”. Wrap the top and bottom edge approximately ¼ of the length of the pellet. Then take the top edge at the tips and put them on top of each other over the filling. Take the pastry from both sides of the pellet and also lay crosswise. It would seem that you are “swaddled” cake. For one pie you will need 4-5 pelenanie.
After making the patties of the desired shape take the time to bake. Turn the oven to warm up, but in the meantime, apply for food wrap, vegetable oil and cover it to their billet on the baking sheet. Wait 15 minutes and you will see how the size of the pies became in 2 times more! Now brush the tops with milk or egg and send baked. When you take your creation out of the oven, the surface of each pie is Golden brown, shiny crust.
Now no secret for you how to sculpt cakes with dough and without yeast. And certainly you will be able to make the shape of their pies well very appetizing!
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