Order dish failed to please the household, it should be not only delicious, but also beautiful. Effective presentation is half the battle in cooking, especially when we are going to feed those picky and choosy consumers. This also applies to products from the test. And if we want to surprise loved ones, let’s figure out how to sculpt the dumplings is beautiful, but so that they do not collapse when cooked and fully roasted.
1 hour. 6 servings. Easy to prepare
Variants of modeling a lot of dumplings — it all depends on your imagination and amount of free time. Will involve the whole family, and you will have a wonderful evening, which will culminate tasty and beautifully presented dish. So, learn to make beautiful dumplings several ways.
Before considering how to shape the dumplings, and what methods are the most convenient, you need to consider some important nuances without which nothing could be obtained:
- knead the dough for a long time (at least 10 minutes) until large bubbles of air inside it;
- for greater elasticity into the dough, add a little vegetable oil;
- after kneading put the dough in a warm place (or fridge, depending on the instructions in the recipe) for about half an hour so that the gluten is dispersed, and the dough became more elastic;
- for the best execution of artistic modeling make equal slices (a little bigger than the dumplings), roll the dough into a large reservoir;
- if the filling is leaking on the edges of the dough, and it does not want to slastica, generously sprinkle the edges of the dumpling with flour and try to sculpt again.
The traditional pigtail
The classical way of sculpting dumplings — knit. It’s fast, beautiful, and are less prone to sticking during cooking. At first glance, this variant modeling may seem complicated, but after a few minutes you will become a true professional in making dumplings pigtail.
If you want a more delicate pigtail, make the clamps more and the tail will be smaller. Do not be discouraged if at first you don’t succeed is to make a pigtail on the dumplings. Just a few of the dumplings, and you’ll quickly learn how to do a classic braid.The original version
The traditional form of dumplings — lunate. But nobody forbids us to do it, for example, round, and decorate them in the traditional pigtail.
Beautiful molding of the dumplings is not limited to the usual pigtail. There is another way how to samitivate dumplings is a tree. By the way, this method can be done not only dumplings, but also dumplings, and dumplings.
Quickly to stick dumplings manually is possible in a very simple way, but the products themselves will look very nice.
Another option, how beautifully suscipiat dumplings without spending a lot of time — just make the circle with the filling in the dumpling is Crescent-shaped and notched with a knife go for pasties. It is very fast and no less beautiful.
But remember that to know how beautiful sculpt dumplings with sweet or savoury fillings, is not enough. Most importantly, the dish was nevertheless tasty, and artistic modeling decorate your masterpiece and will surely make your family ask for seconds.
How to sculpt dumplings nicely: braid, herringbone and fast ways