How to sculpt dumplings nicely: braid, herringbone and fast ways

Order dish failed to please the household, it should be not only delicious, but also beautiful. Effective presentation is half the battle in cooking, especially when we are going to feed those picky and choosy consumers. This also applies to products from the test. And if we want to surprise loved ones, let’s figure out how to sculpt the dumplings is beautiful, but so that they do not collapse when cooked and fully roasted.

1 hour. 6 servings. Easy to prepare

Variants of modeling a lot of dumplings — it all depends on your imagination and amount of free time. Will involve the whole family, and you will have a wonderful evening, which will culminate tasty and beautifully presented dish. So, learn to make beautiful dumplings several ways.

Useful tips

Before considering how to shape the dumplings, and what methods are the most convenient, you need to consider some important nuances without which nothing could be obtained:

  • knead the dough for a long time (at least 10 minutes) until large bubbles of air inside it;
  • for greater elasticity into the dough, add a little vegetable oil;
  • after kneading put the dough in a warm place (or fridge, depending on the instructions in the recipe) for about half an hour so that the gluten is dispersed, and the dough became more elastic;
  • for the best execution of artistic modeling make equal slices (a little bigger than the dumplings), roll the dough into a large reservoir;
  • if the filling is leaking on the edges of the dough, and it does not want to slastica, generously sprinkle the edges of the dumpling with flour and try to sculpt again.

The traditional pigtail

The classical way of sculpting dumplings — knit. It’s fast, beautiful, and are less prone to sticking during cooking. At first glance, this variant modeling may seem complicated, but after a few minutes you will become a true professional in making dumplings pigtail.


  • Roll out the dough into a large reservoir and make the same circles with a glass or special cookie cutter. The diameter should not be less than 8 cm, because you need to consider the place for braids.
  • Arrange the stuffing.
  • If you’re right handed: hold the left hand circle with filling and fold in half (if left-handed).
  • Before sculpt dumplings pigtail, tightly connect the edges of the dough. Walk along the edge twice to make a Foundation for the braid is thinner and wider so it is easier formed and not too thick (thick pigtail may not boil).
  • Fold one corner between your thumb and forefinger (thumb on top, index — bottom), and thus get the “eye”.
  • The land of the “ear” bend over again, and you have a new “eye”. Squeeze should be hard enough to nice, and pigtail during cooking is not reversed.
  • Thus keep the modeling to the other corner of the dumpling. In the end it should be a beautiful braid.
  • During the “weave” move the wrong arm, which bent the edge, and one in which keep the dumpling (if you are right handed, it rotates clockwise) — weaving hand will work smoother, and the levels of modeling will turn out as similar as possible.
  • If you want a more delicate pigtail, make the clamps more and the tail will be smaller. Do not be discouraged if at first you don’t succeed is to make a pigtail on the dumplings. Just a few of the dumplings, and you’ll quickly learn how to do a classic braid.The original version

    The traditional form of dumplings — lunate. But nobody forbids us to do it, for example, round, and decorate them in the traditional pigtail.


  • Roll the dough out into a thin layer and cut circles the same size.
  • Pick up one circle, put the filling and cover with second circle.
  • Hard shape edges of the circle.
  • You can now spin the dumplings in the same way as the normal semilunar: fold one part, hard pressed him, then the next area, and so on.
  • Herringbone

    Beautiful molding of the dumplings is not limited to the usual pigtail. There is another way how to samitivate dumplings is a tree. By the way, this method can be done not only dumplings, but also dumplings, and dumplings.


  • Make a thin layer of dough. Slice it into equal slices of a suitable size Cup or a special form.
  • Pick up one circle of dough and place on the middle of the stuffing. Do not place too much, especially if doing such modeling for the first time. To sculpt better on the weight, so products are much neater than on the Board.
  • Take the first pockets in the usual way and a little to push him inside the circle.
  • Grab one edge of the circle, desipite it and pull to the center, sticking to the first pockets.
  • Do the same with the opposite edge — grab, desipite and glue to center.
  • Gradually move forward along the middle seam of the dumpling. That is not necessary all the time to attach the edge to the first pockets, but to previous from the opposite side.
  • Fastest way

    Quickly to stick dumplings manually is possible in a very simple way, but the products themselves will look very nice.


  • Roll out the dough into an oblong formation (the shape of an elongated oval).
  • At the center of this formation of the tea spoon, put the stuffing balls on a distance of approximately 3 cm from each other.
  • Fold the layer in half lengthways. You should now have sausage balls with stuffing inside.
  • Close up loose edges around the balls.
  • Carefully cut the glass into equal portions, not touching stuffing. Can be cut with a knife — then get the original square dumplings.
  • Another option, how beautifully suscipiat dumplings without spending a lot of time — just make the circle with the filling in the dumpling is Crescent-shaped and notched with a knife go for pasties. It is very fast and no less beautiful.

    But remember that to know how beautiful sculpt dumplings with sweet or savoury fillings, is not enough. Most importantly, the dish was nevertheless tasty, and artistic modeling decorate your masterpiece and will surely make your family ask for seconds.

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