Dumplings — not just a national, but a real family dish. The tradition of making dumplings with the whole family for everyday or festive table is still alive — of course if you prefer homemade, not store-bought. But how to cook a hearty meal for a large family, spending a minimum of time? Need to learn how to sculpt dumplings in simple ways.
. . Easy to prepare
The dough was pliable for sculpting, it is best to observe when it is cooking these proportions: six parts flour to one part water. If needed, flour can pour, but gently so the dough doesn’t stick to the hands, and at the same time was not too thick. Salt the water, add the egg and pour the liquid into the flour, mix it all in a bowl and place the kneading on the table, dusted with flour.
The dough will be more supple, soft, if with him a long time to work. Knead until then, until it will hold shape. Then wrap in foil or cover with a damp towel and put to “rest” for an hour to homogeneity.
Cooking by hand: “in Russian” and “Asian”
It would seem that many people know how to sculpt dumplings with your hands: the ways passed down from generation to generation. But maybe you should pay attention to some little tricks.
The traditional way
If this method is your favorite? They are often used, for example, in restaurants, serving Russian cuisine. Recommend if you have not tried this yet.
Lay out the dumplings on the surface, sprinkle with flour to prevent them sticking.
The edges didn’t razladilis (especially if you sculpt large dumplings with a decent amount of toppings), they can lubricate the egg yolk or just cold water.The Japanese way
Japanese dumplings called gedza is a cute ruffled “crescents”. They are molded from elastic dough manually is quite an interesting method.
The original dish, thus prepared, looks good and perfect for the holiday table.
A quick way of sculpting dumplings
It may seem that this method is more complex than other ways of sculpting dumplings, but in fact he is quite “fast”. It can take even experienced Housewives used to cook differently. Time it will take a bit (with proper skill at rolling, you will spend about ten minutes), since you don’t have to work on circles one by one. After this will only sculpt.
A thin layer of dough sprinkle with flour and roll roll.
The dough doesn’t dry out, cover already cut the squares with a damp towel and alternately pull them out during the molding of the dumplings.Helpers in the kitchen
All who cherish the time and their own strength, has invented a special device for making dumplings at home. Handmade — classic, but there are always those who would like to facilitate work in the kitchen — from making the dough before actually sculpting.
It should be borne in mind that the machine for making ravioli at home involves the use of a test mix for this recipe:
- flour — 450 g;
- salt — 0.5 teaspoon;
- water — 250 ml;
- vegetable oil — 1 tablespoon.
The dough is loaded into the machine for making ravioli at home, it is recommended to do the most “tight”, but at the same time elastic. Subsequently it should not be soft after boiling. For this is good flour.
The automatic machine is mounted on a table clamp, like the grinder has a cord to connect to the mains. Using pelmennica you can prepare the dough and get 15 kg of food.
There is an option for such a machine for molding dumplings at home — it’s not electric, is made of wear-resistant non-toxic engineering plastics and stainless steel, it has a handle. The device allows to produce 12 kg of finished product per hour.
In dumpling making, in principle, there is nothing particularly complicated. And if you have a machine for production of pelmeni at home, it can further facilitate your work in the kitchen.
Housewives know very well how to sculpt dumplings, but maybe some of the tips will help to make this painstaking process a little nicer and more diverse, while also reducing the time until the delicious result on the dining table.
How to shape the dumplings by hand and with using different devices