Jam from bananas: recipes for the winter with lemons, apples, oranges, kiwi, banana preparation of jam in a slow cooker

Hot, toasted salt and pepper side dish for spicy meat. Surprisingly, talking about bananas. From nutritious fruit that from the perspective of biologists is not the fruits and berries, cooking beer, vinegar, marmalade, ice cream and even wine. A recipe for the jam from bananas — a boon for Housewives who want to impress guests and household of unusual delicacy.

10 min.
10 servings
. Easy to prepare

Anastasia Pavlova

12 APR 2018

As the basis for jam, a banana, whimsical product. If the introduction of other components acting as stabilizers (apples, pears), harvesting can be stored for more than six months, otherwise, not more than a week. Fortunately, exotic berry is on the shelves all year round, and the process of making sweet treats takes very little time, so stock up on unusual jam for the whole winter is not necessary.

Product use

It is believed that banana improves mood. This is due to the fact that in its composition contains tryptophan — a substance that the body converts into serotonin, known as happiness hormone. Like it or not, but the delicious banana jam will definitely give a minute of pleasure and benefit due to contained in its composition of nutrients:

  • sugar — fructose, glucose and sucrose provide a powerful burst of energy;
  • vitamin B1 normalizes the digestive, cardiovascular and nervous systems;
  • vitamin B2 — is involved in metabolic processes, strengthens the immune system;
  • vitamin B4 — serves the exchange of lipids and cholesterol, provides the transmission of nerve impulses;
  • vitamin B5 — boosts immunity, improves absorption of other vitamins;
  • vitamin B6 — supports immune system, improves the functioning of the nervous system involved in the production of hemoglobin;
  • vitamin B9 — supports the immune system and the cardiovascular system necessary for normal pregnancy;
  • vitamin E exhibits antioxidant properties, improves performance;
  • vitamin K normalizes blood clotting, improves the function of the kidneys, liver, gall bladder;
  • potassium — regulates blood pressure, promotes mental alertness, brain function;
  • magnesium — prevents deposition of calcium supports bones and teeth in healthy condition, participated in the work of the neuromuscular system;
  • calcium — stimulates the activity of certain enzymes and hormones, supports the function of the neuromuscular system, the processes involved in blood clotting;
  • iron provides hemoglobin synthesis, tissue respiration, education and conduction of nerve impulses;
  • fluoride strengthens tooth and bone tissue, removes heavy metals and radicals;
  • fibre has a beneficial effect on the functioning of the digestive system.

During heat treatment contained in fresh banana ascorbic acid is destroyed in a jam it is not, the concentration of the other vitamins is also reduced, in addition to thermally stable vitamin B6.

Bananas is contraindicated in diabetes, obesity, severe, after suffering heart attacks and strokes. With caution used the product in the clotting of blood.
Choice of main ingredient

Bananas need to take ripe, their hallmark bright yellow rind without black spots. Immature fruit with a greenish “shell” does not have a pronounced flavor, so it’s best to wait a bit as they Mature, after a couple of days in a dry place at room temperature.

Ripe, blackened bananas can be taken for the manufacture of jam, the taste is not affected, but the appearance is not so tasty. In another four factors that must be considered to choose the “right” banana.

  • Skin. Should be matte and smooth. A glossy sheen can attest to the fact that the fruits were sprayed with a special compound that allows you to keep an attractive appearance. Instances with cracked skin, torn tail, a trace of rot and mold is not worth taking.
  • Form. A quality product is elliptical, not ribbed form.
  • Smell. The ripe fruit exudes a pleasant aroma — its just want to eat.
  • Sticker. Sticker tropical berry is not just a manufacturer. Code will help determine whether you have used when growing GMO’s: 4011 94011 and testify that the product is organic, a five digit code starting with the number 8, labeled fruits, are grown using GMOs.
  • To implement a simple recipe of jam from bananas for the winter, need water — it is advisable to take a spring, bottled or at least filtered, and the sugar — brown will give the workpiece a beautiful shade, but the taste will not be affected. Often in a sweet treat introduced additional ingredients: spices, fruits, berries, nuts and even vegetables.

    Fresh tropical berry should not be stored in the refrigerator — fruits will darken quickly.

    Chef’s subtleties

    Prolonged heat treatment adversely affects the taste and aroma of banana jam. Here’s four things that you need to consider when making treats.

  • Utensils. Making jam is recommended in an enamel saucepan or heat resistant container with non-stick coating. Pot is better to take with a thick bottom, this will ensure uniform heating. Stir the workpiece must wooden shovel.
  • The amount of sugar. The proportions of sweet ingredient mentioned in the recipe, to reduce not necessary, as a treat can quickly deteriorate. However, if in the course of going overripe fruits, the amount of sugar decreases as bananas are more sweet.
  • Sterilization. Jam jar rinsed with baking soda, then sterilize in the oven, slow cooker or on a steam bath. Cover five to ten minutes to boil or scald with boiling water.
  • Layout. The hot jam is distributed via banks and hermetically closed with caps.
  • Jam out of bananas: a collection of recipes

    Cook jam out of bananas, so they do not seethe, it is impossible because of the softness of the fruit. Therefore, the majority of variants of preparation of tropical berries the consistency is more like jam. But if you cut the larger fruits, they will fall apart and will remain a treat in small pieces. Before implementing any recipe bananas to release from the skin and long white stripes under it.


    Features. The above recipe can be followed step by step, and it is possible to taste to enrich the composition with additional spices for a new “sound”: cinnamon, vanilla, grated ginger, cloves.


    • bananas — ten medium-sized fruit;
    • sugar — 600 g;
    • fresh lemon juice, four tablespoons.


  • Mix grated in mashed banana with sugar and lemon juice.
  • The mass to boil and to survive on low fire for five minutes.
  • With citric acid

    Features. Thanks to the preservative properties of citric acid, the billet is kept longer and has a characteristic sweet and sour taste, in harmony with the spice star anise.


    • bananas — 0.5 kg;
    • sugar — 180 g;
    • vanilla sugar — tablespoon;
    • citric acid — a teaspoon;
    • star anise is one thing.


  • Bananas mashed with a fork.
  • Puree mixed with vanilla sugar, sugar, citric acid and star anise.
  • Boil the composition, immediately remove from heat and allow to cool for three to four hours.
  • Again to bring the mass to boil, to survive on low heat for ten minutes.
  • Star anise — Burgundy-reddish stars, the dried fruit of a tropical tree. Spice brought to Europe from Japan in the XVI century. Kind of anise, endowed with a strong spicy taste with a bitter, sharp, tart and sweetish.
    With melon and strawberries

    Features. For making the Goodies is better to use the most sweet and fragrant varieties of the melon “Honey” or “Torpedo”.


    • bananas and melon — 0.5 kg;
    • strawberry — 300 g;
    • sugar — 1 kg;
    • lemon — two of the fetus.


  • Melon chopped in small pieces, cover with sugar and leave for 12 hours.
  • Mix with diced lemons, strawberries and bananas.
  • Boil and cook for 30-40 minutes.
  • With apples

    Features. Jam from bananas and apples are best to cook with fruit sour-sweet varieties “Antonovka”, “White filling”, “Simirenko”.


    • apples — 2 kg;
    • bananas — 1 kg;
    • sugar — 700-800 g;
    • water — half Cup.


  • Apples peel, remove core. Chop small cubes.
  • Cover with water, boil over low heat and cook until tender 10-15 minutes.
  • To conduct the sliced bananas, mix with sugar, wait until cool and grind in a blender into a puree.
  • Re-boil and cook for 20-30 minutes.
  • Apples can replace the pears, fruits to choose dense, so that they are better preserved form.
    With lemon

    Features. Jam of bananas with the lemon turns out to be very attractive to look at as the sour citrus juice gives tropical fruit to darken.


    • bananas — 2.5 kg;
    • lemons — two fruits;
    • sugar — 1.3 kg.


  • From lemons to squeeze the juice, the pulp to cut slices.
  • Bananas chopped slices, mix with the juice and pulp of the lemon, add sugar.
  • To boil on weak fire to boil for five minutes.
  • To insist, closing the lid, 6-12 hours.
  • Re-boil, boil five minutes, leave on for 6-12 hours. Repeat the boiling the third time.
  • Similarly, it is possible to cook jam from bananas and oranges or mandarins. This treat is sweeter.

    With kiwi

    Features. Following the recipe of jam from kiwi and bananas, you can prepare a fragrant treat of a beautiful emerald hue.


    • banana — one large fruit;
    • kiwi fruit — six pieces;
    • lemon — half of the fruit;
    • sugar — 200 g;
    • gelatin — half a teaspoon.


  • Gelatin pour a third Cup warm water, leave to swell for five to seven minutes.
  • Kiwi to release from the skin and cut into cubes, also chop the banana.
  • To mix the products with sugar and a squeeze of lemon juice. Enter the gelatinous mass.
  • Boil over low heat, simmer for ten minutes.
  • With currants

    Features. To make jams need the juice of red currants. It can get a juicer, either to heat the berries in the microwave or a double boiler and squeeze the juice through cheesecloth.


    • black currant juice — 1 liter;
    • bananas — four of the largest fruit;
    • sugar — 600-700 ml.


  • Bananas grind in puree.
  • Combine with sugar and juice.
  • Boil and simmer on low heat for 40 minutes.
  • Rhubarb

    Features. Judging by the reviews, easy to prepare treat is a very aromatic, sour-sweet taste.


    • rhubarb and sugar — 1 kg;
    • bananas — 400 g


  • Rhubarb peel, cut into small pieces, cover with sugar and leave for two hours to drain juice.
  • Mix with thinly sliced bananas.
  • To boil, simmer cook for three minutes.
  • With pumpkin

    Features. For making treats to take sweet pumpkin is bright orange. You can replace the ingredient of the zucchini.


    • pumpkin — 0.5 kg;
    • bananas — 300 g;
    • grated ginger root — a teaspoon;
    • sugar — half Cup;
    • water — a quarter Cup;
    • lemon juice or half the fruit.


  • Pumpkin peel, cut into cubes, cover with water.
  • Boil on a moderate fire to boil a quarter of an hour until soft.
  • Bananas grind on a coarse grater and add to vegetable.
  • Enter ginger and sugar.
  • To wait for re-boil and over low heat simmer for another quarter of an hour.
  • For a few minutes before it is ready to introduce lemon juice.
  • Chopped ginger can be added to any banana jam, classic proportion: 40-50 g per 2 kg total weight.

    Without cooking

    Features. Prepared without cooking delicacy can hardly be called jam, except for a similar taste and appearance. The workpiece is kept in the refrigerator no more than two days, so stock up on it for the future is impractical, but you can cook at any time of the year, because the necessary ingredients are there on the shelves all year round.


    • bananas — 200 g;
    • dried apricots — 100 g;
    • any nuts — 100 g;
    • raisins yellow — 50 g;
    • sugar — two-three tablespoons;
    • honey — one or two tablespoons;
    • freshly squeezed juices of orange and lemon — 50 ml;
    • citric acid — pinch.


  • Raisins and dried apricots in separate containers to soak for a quarter of an hour in boiling water. Grind the apricots through a sieve, raisins cut into small cubes.
  • Nuts browned in a dry frying pan, grind in a mortar or with a blender.
  • To combine the juices, stir with the sugar and honey, to enter the citric acid.
  • Bananas cut into cubes and pour the fruit liquid.
  • Mix with dried fruits and nuts.
  • For long-term storage prepared without cooking a treat you can freeze in plastic bottles or containers.
    In a slow cooker

    Features. In a slow cooker, you can prepare the workpiece on the basis of any recipe for banana jam. Heat treatment is carried out in the mode “Stewing” or “Soup”. A treat is more liquid in consistency. The described solution was proposed to do without sugar and use sweetened condensed milk.


    • apples — 1 kg;
    • bananas — three of the fruit;
    • condensed milk 380 g (one jar);
    • water — 240 ml.


  • In the bowl of the device to place the apples (without peel and seeds), cut into thin slices and cut slices of bananas.
  • Add water, close the lid multivarki and 20 minutes to set the mode “Stewing”.
  • Cool slightly and ground with a blender to turn into a puree, mix with condensed milk.
  • Putting the program “Fire” to cook delicacy another 40 minutes.
  • When using a slow cooker, it is important to note that if the Cup device filled more than half, the jam is cooked with the lid open. Sugar to add in its pure form is not: a sweet component will stick to the wall, first it needs to be diluted in water.

    Features. From the banana peel can make an original jam, but in this case, before the cleansing rain berries, the fruit needs a good rinse under running water with soap.


    • peel, taken from three bananas;
    • freshly squeezed orange juice and water — 200 ml;
    • sugar — 200 g;
    • lemon juice — tablespoon;
    • vanilla sugar — a teaspoon;
    • cinnamon — half a teaspoon.


  • The banana “skin” scalded with boiling water two or three times, allow it to dry.
  • Finely chop and soak in lukewarm water for two to three hours.
  • Drain the liquid, fill the blank of pure water.
  • Boil and cook until all the liquid evaporates, about 20 minutes.
  • In a separate saucepan mix citrus juices with sugar and spices to boil and simmer on low heat until thick mass.
  • Pour the syrup back into the skin, wait for the boil, and simmer over low heat for another 25 minutes.
  • The supply of competent

    Banana treat can be eaten plain with tea or spread jam on a crispy toast. And you can take advantage of the three original ideas of non-standard submission.

    Cheesecake dessert

  • Mix 300 g cottage cheese 5% with 150 g of fat sour cream.
  • Enter the 10 g of butter of good quality, 80 g banana jam, a pinch of vanilla and the sugar.
  • Whip the mass in a blender and put in a glass bowl.
  • Put into the refrigerator for two hours.
  • Before serving, decorate with grapes, segments of tangerine and orange.
  • Pudding

  • Mix 700 g of cheese with 100 g of semolina and leave for 20 minutes.
  • Whites of two eggs beat in a separate container, mix egg yolks with 100 g sugar.
  • Mix prepared ingredients, to introduce a pinch of salt and 50 g of melted butter.
  • Put into silicone muffin cups and bake in a preheated 160-180°C oven for 25 minutes.
  • Put on a plate, decorate with banana jam.
  • Belgian waffles

  • Mix two cups flour with two teaspoons baking powder, half teaspoon soda, three tablespoons of sugar, a half teaspoon of salt, and spices: nutmeg, cinnamon, vanilla sugar (half a teaspoon of each ingredient).
  • In another bowl, combine 550 ml of milk with three tablespoons of vegetable oil.
  • Slowly pour a thin stream of liquid composition to dry, mix the batter without any lumps. For consistency it should be like pancakes.
  • Waffle iron to grease with oil, put the dough, close the lid and bake ten minutes.
  • Before serving, grease the waffle banana jam.
  • Prepared to jam out of bananas for the winter to protect from mold, before sealing of the cans should cover the treat with a circle of waxed paper soaked in brandy or vodka. Banana sweetness is a delicate harvesting, so it is recommended to store it in a cool place.

    Jam from bananas: recipes for the winter with lemons, apples, oranges, kiwi, banana preparation of jam in a slow cooker

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