Jam of apples for the winter: recipes without sugar, using a meat grinder, “Five minutes” in the oven, in a slow cooker

The Apple tree — the first tree cultivated people. It happened long before our era, but today Apple orchards have more than 5 million hectares of terrestrial land. Fruit trees produce a rich harvest, so there is the question of their recycling. Dried fruits, jams, stewed fruit — it’s not all that can be prepared from aromatic fruits. Jam of apples for the winter — one of the best traditional desserts.



1.5 hours
.
6 servings
Medium complexity

Olga Pavlenok

18 Mar 2018
118

The first jam was cooked more than 200 years ago. It consisted of Hungarian plums, boiled down to a thick paste. The taste and texture of the treats so impressed the hosts that they have started to apply this technology for processing other products. It turned the Apple dessert.

6 useful properties of the main ingredient

Crunchy juicy apples are not just delicious, but also incredibly useful. There are six main properties that are valued these fruits.

  • Prevent atherosclerosis. The high content of pectin helps lower “bad” cholesterol. With regular consumption of apples significantly reduces the risk of formation of plaques in blood vessels.
  • Normalize digestion. One fruit with the peel contains 10% of the daily value of dietary fiber. They normalize bowel motility, as well as absorbs the toxins, taking them in a natural way from the body.
  • Struggling with anemia. Apples are rich in vitamins and minerals. They are especially valuable due to the high content of iron. These factors allow you to effectively combat vitamin deficiency and anemia.
  • Increase physical endurance. Fructose promotes rapid recovery after exercise. The fruit is not less useful to those engaged in mental work and leads a sedentary lifestyle.
  • Rejuvenate the body. With regular use the fruit accelerate metabolism and normalization of water-salt balance. All this slows down the process of aging.
  • Stimulate brain activity. Phosphorus stimulates mental work and stabilizes the nervous system. People digest information easier, sleeps better and is calmer responds to stimuli.
  • The British believe that if you eat an Apple every day, you can forget about the doctors. This statement has some truth, so sweet fruits should be a staple in your diet.
    Classic jam from apples in winter: 5 ways to prepare

    If you want to introduce your family to eating well, you should start with replacing the harmful sweets for useful. The correct solution is to cook jam from apples at home. Classic dessert you can cook five different ways.

    In a saucepan

    Features. The first thing that comes to mind is to cook Apple jam in a saucepan. This method allows full control of the cooking process, adjust the sweetness and thickness of the dessert.

    You will need:

    • 2.5 kg of apples;
    • 1.5 kg of sugar;
    • 1.5 l of water.

    Cooking

  • Peeled apples cut into cubes or thin slices.
  • Place the prepared fruits in a saucepan and cover with water.
  • Simmer the fruit on medium heat until they soften. It takes about half an hour.
  • Using a blender, grinder or pestle turn cooked apples into a homogeneous mass.
  • Add the sugar and simmer for future jam for about an hour on small capacity burners.
  • Ready jam spread in glass jars and preserve.
  • For a long time to stand at the stove and do not expose the fruits of a long heat treatment, use the “Ulticom”. This jam-five-minute quickly thickens and will become a pleasant gelatinous texture. But for baking it can not be used — rapidly melts and runs out.
    In a slow cooker

    Features. If you’re new to homework, you need an easy recipe of Apple jam. In a slow cooker you can easily cook everything, including thick rich jam. Enough to load ingredients into a bowl and press a couple of buttons.

    You will need:

    • 1.5 kg of apples;
    • 650 g of sugar;
    • 90 ml of water;
    • half of a lemon.

    Cooking

  • Peeled apples cut into thin slices.
  • Place the workpiece in the bowl of the slow cooker, cover with water and cook under cover in the “Baking”. Every ten minutes or check availability, piercing slices with a fork or toothpick.
  • When the apples are so soft that they will fall apart, mash them to puree state.
  • Add lemon juice and sugar.
  • Cook Apple jam in multivarka mode “Fighting” for hours.
  • Move dessert in a sterile glass container and cap.
  • To understand whether the jam, drip a little into a clean bowl. If dessert is not spread, and retains its shape, it is possible to package it on the banks. Otherwise, you need to continue cooking.
    In the oven

    Features. Sometimes the mistress is not hesitant to cook jam from apples, due to lack of time. This dessert requires constant attention, otherwise there is a risk that it will burn slightly. The technology of making jam in the oven eliminates this need.

    You will need:

    • 2 kg of apples;
    • 650 g of sugar;
    • 250 ml of water.

    Cooking

  • Peeled apples cut into cubes.
  • Place the workpiece in a saucepan, cover with water and simmer until fruits are soft.
  • Drain the liquid and pulp to wipe through a sieve to make a puree.
  • Mix the mass with sugar, pour in a baking pan and place in oven.
  • Cook at 190°C until then, until the jam begins to boil.
  • Reduce the temperature to 60°C and cook for three hours.
  • The bright orange color of the masses — a signal of willingness Goodies. It remains only to bottle it in sterile jars.
  • Without sugar

    Features. For those who closely followed the figure, a thick sweet jam is strictly prohibited. But if you cook it without sugar, it won’t hurt your form and will bring enormous benefits to the body. The lack of sweetener will not affect the density, because the apples have enough pectin to dessert “grabbed”.

    You will need:

    • 1.5 kg of apples;
    • 250 ml of water.

    Cooking

  • Peeled fruit cut into cubes and cover with water.
  • Simmer for hours until tender, and then mash the fruit through a sieve.
  • Return puree to the stove and continue to simmer until it thickens.
  • Pour the jam in clean glass jars, sterilize and preserve.
  • From the cake

    Features. Apples — this is an amazing product that can be recycled with virtually no waste. If you are stocking up for winter juice and you are left with a cake, cook of his jam. It will be very thick and sweet. It’s the perfect filling for cakes and pancakes.

    You will need:

    • 1 kg Apple pomace;
    • 800 g of sugar;
    • 250 ml of water.

    Cooking

  • Combine all ingredients and put on fire. Stir constantly a lot, otherwise it will burn.
  • From the moment of boiling, continue cooking five to seven minutes.
  • Spread a thick mass in sterilized jars and cap.
  • For jam from the cake will only fit apples personally collected or purchased from reliable truckers. The fruits from the supermarket are not suitable, as their peel is treated with wax and chemicals.
    Experimental tastes

    On the basis of the classic Apple jam can hold a lot of flavor experiments. The juicy fruit pairs well with other fruits and supplements. Step-by-step recipes jam of apples for the winter will help you to cook a variety of delicious desserts.

    With pears

    Features. Apples and pears are somewhat similar in appearance but their taste and texture are different. However, two types of fruit are perfectly combined in desserts. Sour Apple and pear tartness give the jam a unique taste.

    You will need:

    • 2.5 kg of apples;
    • 1 kg of pears;
    • 1.5 kg of sugar.

    Cooking

  • Peeled fruit cut into strips.
  • Sprinkle apples with sugar and simmer for 20 minutes until soft.
  • Add pears and continue to simmer the same amount.
  • Kill the lot in a blender and boil for another ten minutes.
  • Raspakujte dessert in sterile banks and close.
  • With cocoa

    Features. If you add fruit desserts cocoa powder, you get a new treat. Instead of cocoa you can use the natural bitter chocolate. It is important that its composition was not cream and sugar.

    You will need:

    • 1.5 kg of apples;
    • 250 g of sugar;
    • 55g cocoa powder;
    • 75 g of butter.

    Cooking

  • Loosen the fruit from the core and kill them in a blender. Peel is not necessary.
  • Warm up half an hour, then add oil and cocoa.
  • Stir the mass until smooth and add sugar in it.
  • Will diatomite 25-30 minutes, distribute in sterile containers and cap.
  • With melon

    Features. Melon gives the dessert a richness and a unique honey note. For jam you need to choose a sweet watermelon (you can even perespevshey). But apples better to choose sour varieties, a bit hard.

    You will need:

    • 1.5 kg of apples;
    • 700 g melon flesh;
    • 700 g of sugar;
    • 5 g of citric acid;
    • 300 ml of water.

    Cooking

  • Chop the peeled fruit cubes.
  • Fill the melon half with water and simmer for 20 minutes, until the product becomes very soft.
  • Wipe the cantaloupe through a sieve to make a puree.
  • Pour the remaining apples with water and simmer for 20 minutes until tender.
  • Turn the fruit into a puree using a sieve.
  • Mix two mashed, put on the fire and gradually add half of the sugar. Simmer for half an hour.
  • Add the remaining sugar and simmer another quarter of an hour.
  • Add citric acid, spread on sterile banks and roll.
  • With oranges and carrots

    Features. Apple jam with oranges has an amazing amber color, delicate texture and exceptional taste.

    You will need:

    • 2 kg of apples (preferably Antonovka);
    • 2 kg of carrots;
    • two oranges;
    • 500 g of sugar;
    • 600 ml of water;
    • teaspoon vanilla powder;
    • the same of cloves;
    • the same of allspice;
    • two teaspoons of cinnamon;
    • half a teaspoon of nutmeg;
    • a pinch of salt.

    Cooking

  • Peeled and cut apples connect scrolled through a meat grinder carrots, cover with water and boil. Reduce heat and simmer for 45 minutes.
  • Wipe the mass through a sieve to make a puree.
  • Connect the mass with sugar, spices and scrolled through a meat grinder oranges (with peel and seeds).
  • When the mass has cooled, put her in the fridge for ten hours.
  • Boil the mass, reduce the heat and simmer for six hours.
  • In a similar way you can make jam with lemons. Dessert will be more acidic and acquire a pleasant bitterness.
    With pumpkin

    Features. Apple pumpkin is an original and unexpected combination. Dense, heavy texture of a pumpkin, thanks to Apple, acquires lightness. Pumpkin-Apple jam is not necessary to roll up metal covers. It is well kept, if you cover jars with parchment tied up with the rope.

    You will need:

    • 1.2 kg apples sour varieties;
    • 800 g of pumpkin pulp (preferably Muscat);
    • 1 kg of sugar;
    • water (as needed);
    • tablespoon of orange zest.

    Cooking

  • Peeled apples and pumpkin cut into small cubes or grate.
  • In a different pan put different fruits and pour water to cover the workpiece.
  • Products simmer until tender, grind and connect them.
  • Add the sugar and simmer until mixture becomes quite thick.
  • Pour into a sterile banks and roll.
  • With condensed milk

    Features. Condensed milk is quite self-sufficient dessert. Like Apple jam. But mistress found it possible to combine these products in one meal. Jam will no longer be transparent and amber, but will become a nice creamy color and a creamy texture.

    You will need:

    • 2 kg of apples;
    • 500 ml of condensed milk;
    • 50 ml of water.

    Cooking

  • Peeled apples cut into slices, add water and simmer until soft.
  • Turn the fruit into a puree using a blender, or pestle, sieve.
  • Add condensed milk and cook over low power burners until thick.
  • Spread on sterile banks and close.
  • Basic jam recipe with condensed milk does not require the use of sugar. However, if you are using sour apples, you may need extra sweetness.
    With Rowan

    Features. Black chokeberry is better known in folk medicine than in cooking. It contains huge amount of iron. In combination with apples, you get a double benefit. Apple-berry jam is indispensable for people suffering from anemia.

    You will need:

    • 3 kg of apples;
    • 350 g black chokeberry;
    • 1.5 kg of sugar;
    • lemon.

    Cooking

  • Peeled apples grate and cover them with the sugar.
  • The workpiece must be left for an hour to let the juice. This is important because the jam is cooked without water.
  • Washed the ash down in boiling water for five minutes to become soft.
  • Heat Apple mass to a boil, add the berries and simmer for an hour.
  • Add sliced lemon and cook for another 20 minutes.
  • Distribute in sterile containers and roll.
  • A similar scheme is being prepared dessert with cranberries. Such a treat to be useful in diseases of the upper respiratory tract.

    With quince

    Features. Fresh quince tart and tasteless. But in the domestic preparations of its taste and aromatic properties are disclosed in full. Apple-quince jelly is especially fragrant.

    You will need:

    • 4 kg of apples;
    • 3 kg of quince;
    • 3 kg of sugar;
    • 1.2 l of water.

    Cooking

  • Cut the peeled fruit cubes.
  • Pour the quince water and boil until soft.
  • Add the apples and cook for another ten minutes.
  • Strain the fruit decoction, add sugar and continue to cook until dissolved last.
  • Fruit turn into a puree and put in the syrup.
  • Uvarovite 30-50 minutes depending on what consistency you want to achieve.
  • Spread on sterile banks and close.
  • In Slavic mythology, the Apple represents all the most beautiful. Health, fertility, love, family — all inextricably linked with the fragrant juicy fruit. Perhaps that is why apples are so firmly established in the national gastronomic consciousness. Especially love the recipe for Apple butter — delicious and healthy dessert for the whole family.

    Jam of apples for the winter: recipes without sugar, using a meat grinder, “Five minutes” in the oven, in a slow cooker





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