Jam of apricots: recipes harvesting of with seeds and without how to make slices, “Pyatiminutka”, jam and jam for the winter

Apricot jam cannot be confused with any other dessert. Delicious treat has Sunny color, rich aroma and amazing taste. Want to keep in the Bank a piece of the summer? Then pick any recipe of jam from apricots and make preparations.



7 hours. 3 portieren complexity

Elena biletskaya 04 Feb 2018413

The content of the article

  • 1 the Choice of ingredients and cooking features
    • 1.1 5 rules of a yummy dessert
  • 2 Recipe of jam from apricots
    • 2.1 whole fruits
    • 2.2 Slices
    • 2.3 “Five minutes”
    • 2.4 Plus plum
    • 2.5 cherry
    • 2.6 With pumpkin
    • 2.7 With apples
    • 2.8 jam with the addition of zucchini
    • 2.9 the Jam from the slow cooker
    • 2.10 a Treat out of the oven
    • 2.11 Without cooking

Delicious homemade jams will help you to solve many problems. It will complement the tea. A treat can be used for filling in pies, cakes, various bread rolls. And how unique will be the ice cream, adding a few spoons of amber dessert!

The choice of ingredients and cooking features

Apricot jam has an amazing taste. But this is not the only advantage of food. It can be called a storehouse of nutrients. Apricot contains vitamins a, b, E, C, H, PP. In addition, there are many essential macronutrients (potassium, magnesium, phosphorus, calcium) and microelements (iodine, iron, zinc).

Despite the fact that during heat treatment of the nutrients are lost, apricot jam still retains a lot of vitamins and minerals required by the human.5 rules of a yummy dessert

To make an amber delicacy is easy. To jam was a success, it is necessary to consider only a few important recommendations. Professional chefs recommend to follow the five points.

  • The choice of fruit. Recipe apricot jam begins with the selection of the main ingredient depends on the taste of the future Goodies. For jam it is recommended to take small apricots a bright orange color. They should be Mature. If you get overripe fruit, it is better to make jam or jelly.
  • Special dishes. Jam cooked in a copper or tinned cans. If there are none, you can use a stainless pot. It is undesirable to cook the delicacy in an enamel or aluminum cookware. Preference for broad tanks. They dish is cooked more evenly and quickly.
  • Mixing by shaking. During the jam, refrain from stirring with a spoon or spatula. It injures the fruit. As a result, you will get apricot porridge. To mix jam, periodically shake the pot.
  • With bone or without. Jam can be prepared from apricot slices or wholes. In any case, better to get rid of the bones. For this, you can make a small incision on the apricot and carefully remove bone. Push it out of the fruit can with a pencil or conventional studs.
  • Readiness of jam. Ready to treat the apricots become transparent, and become soft-elastic consistency. Syrup should thicken and to absorb the vibrant orange pigment.
  • To save the jam, which suddenly has strayed, you need to take it in. The fermentation process triggers the lack of sugar. So noticing unpleasant signs, open conservation, add the sugar and digest it. Then roll up again.Recipe of jam from apricots

    To cook “summer Bank” in different ways. The choice of the recipe of apricot jam for the winter depends on personal preference and components. If you got small apricots, they are easy to cook whole. With large fruits is better to arrive differently — to divide into slices and then cut into pieces.

    A treat can be supplemented with various additives. Especially apricots benefit from a combination with vanilla or cinnamon. The zest will make a small piece of ginger root. If you pour a couple of tablespoons of orange or lemon juice, a treat will gain a fresh scent. And adding a few tablespoons of alcohol (vodka or brandy), you can significantly increase the shelf life of the workpiece.Whole fruit

    Features. This is one of the most simple recipes. It involves the preparation of apricot jam with seeds. This is an easy and quick recipe, but such preservation may be dangerous. Any blank which is not removed bone should be eaten for 10-12 months. If they are stored for more than a year, the bone starts to produce harmful toxins.

    Composition:

    • apricots — 1.2 kg;
    • water — 0,45 ml;
    • citric acid — 5 g;
    • the sugar is 1.75 kg.

    How to cook

  • Washed fruit dry on a paper towel.
  • In a pan pour water boil it.
  • In the boiling liquid carefully lay the fruit.
  • Cook the product for three minutes.
  • Remove the apricots and immediately immerse them in ice water for a minute.
  • Put the fruit in a colander and allow to drain excess water.
  • Armed with a toothpick and put whole fruit in several places to ensure even penetration of the syrup.
  • In the pelvis for the future of jam, cook the syrup of water and sugar.
  • The sweet base lay the fruit, add citric acid.
  • The mixture bring to a boil.
  • Apricots cook whole for three to five minutes, taking care not to injure them, periodically removing the foam.
  • The pan remove from heat.
  • Allow to cool completely blank (approximately eight hours).
  • Again repeat the cooking on a small fire for several minutes.
  • Let steep for a dish for eight hours.
  • After a time, boil for a treat the third time.
  • As a rule, after the third cooking, the dish is fully prepared and rolled in banks.
  • If jam is still not completely ready, then conduct a similar fourth brew, after which can treat.
  • This recipe will come in handy if you want to cook a delicious jam with walnuts. The technology is very simple. Whole fruit gently without damaging the structure, remove the stone. In its place insert the kernel of a walnut. Throughout the rest of the recipe remains the same.Slices

    Features. If you decided to make a treat seedless, note the delicious apricot jam slices. If desired, you can add any spices or nuts.

    Composition:

    • fresh fruit — 1 kg;
    • sugar — 1 kg.

    How to cook

  • Apricots wash, divide into halves, eliminate the seeds.
  • The resulting raw material add to the pan.
  • Fruits pour sugar.
  • Several times shake the bottle to sugar reached the lower ranks.
  • Leave blank for eight to ten hours to let the juice.
  • Boil a lot and turn off the heat.
  • Leave the jam to cool.
  • Repeat boiling and cooling twice, three times.
  • To slices were beautiful, do not mix the workpiece.
  • After the last boil, jam lay on the banks and close the lids.
  • Do not rush to throw away fruit pits. With a hammer break them. The resulting kernels are able to give the jam a very special treat. To cook a delicious apricot kernels, add them to the jam before the last boiling.”Five minutes”

    Features. This jam, as its name says “Five minutes”, is brewed for five minutes. The recipe is suitable for those who have preserving very little free time, but really want to prepare a fragrant treat.

    Composition:

    • apricots — 1 kg;
    • sugar — 300 g.

    How to cook

  • From apricots remove the bones.
  • The halves of fruit add to the pan.
  • Pour raw sugar.
  • Wait until the fruit, let the juice (about 10-12 hours).
  • Move the saucepan on the fire, boil.
  • Since the boiling cook the delicacy for five minutes, occasionally shaking or stirring with a wooden spatula.
  • Amber immediately put the jam into jars, roll up them.
  • Plus plum

    Features. Apricots are easy to match with different fruits. One of the most successful combinations is plum and apricot jam. It has a pleasant taste, delicate aroma and rich color. To properly prepare the apricot jam with plums will help the following recipe.

    Composition:

    • apricots — 1.5 kg;
    • plums 1.5 kg;
    • sugar — 2.2 kg;
    • water — 750 ml.

    How to cook

  • Plums and apricots are split into halves, remove pits.
  • The raw material put into the pot.
  • Into the water stir in the sugar, cook the syrup.
  • Pour fruit sweet liquid.
  • Leave blank for approximately six to eight hours.
  • Drain the syrup, boil again and pour razmyagchayuschiesya fruit.
  • Such fills should be repeated twice three times.
  • The last time put the fruit in the syrup on the heat and boil the jam for half an hour on low heat.
  • The hot mass is spread out in banks, roll up for the winter.
  • Cherry

    Features. Another discovery for fans of conservation — the recipe of jam from apricots and pitted cherries. Berry will provide delicacy a beautiful reddish hue, giving a light acidity and enhance the flavor of the summer. Lovers of the sweet product can add more sugar.

    Composition:

    • apricots — 1.5 kg;
    • cherries — 1 kg;
    • sugar — 1.5 kg.

    How to cook

  • Clean the cherries and apricots from seed.
  • In a pan put the fruit and berries.
  • Aromatic raw materials pour the sugar and shake the container.
  • Wait for the juice.
  • Now put the saucepan on the fire.
  • On low heat boil the workpiece for 30 minutes, stirring occasionally or shaking the pan.
  • Be sure to remove the foam.
  • Ready delicacy lay on the banks, roll up for the winter.
  • If you want to save beautiful pieces of apricots, then simmer for three to four days for five minutes.With pumpkin

    Features. Sweet orange pumpkin able to give any treat a magical flavor and taste. Apricot jam is no exception. Surprisingly, the pumpkin in the finished dish is absolutely not felt.

    Composition:

    • pumpkin orange — 800 grams;
    • apricots — 1 kg;
    • cinnamon — one stick;
    • sugar — 320 g;
    • lemon — one;
    • star anise — one star;
    • water — half Cup;
    • almonds (optional) — a handful;
    • gelfix — 40

    How to cook

  • Divide the apricots into slices, cut them in small pieces.
  • Matching the fruit, chop the pumpkin flesh.
  • Carefully wash the lemon, cut it in pieces along with the zest.
  • Connect the workpiece.
  • In a separate saucepan, cook syrup of water and sugar.
  • Fruit and vegetable harvesting, pour hot syrup.
  • Add cinnamon, star anise.
  • Optional stir in the almonds.
  • Cook the delicacy on low heat for approximately 30 minutes, not forgetting to stir.
  • In a bowl, mix gelfix with a tablespoon of sugar.
  • The resulting mixture stir in jam and mix.
  • Boil a lot more a few moments, and then roll up for the winter.
  • If you don’t want to wait for winter and decided to try the delicacy before, remember one peculiarity. This dish should infuse in the refrigerator for one week. Only then pumpkin and apricot jam will fully acquire its real taste.

    With apples

    Features. You can boil the apricot jam with the addition of apples. To enhance the aroma of the dish allows the cinnamon stick. If you like spicy tastes sour, then cook a treat with the addition of citrus.

    Composition:

    • apricots — 1 kg;
    • apples (sweet varieties) — 1 kg;
    • orange — one;
    • lemon — one;
    • sugar 1.6 kg;
    • water — 250 ml.

    How to cook

  • Cut into slices the apples and apricots.
  • Connect the fruits.
  • Carefully wash the orange and lemon.
  • Chop the lemon along with the zest.
  • All the ingredients are put in one pot.
  • Cover them with the sugar.
  • Pour a little water and put the mixture simmering on the fire.
  • Periodically mix the mass.
  • Boil the jam for about 30-40 minutes.
  • If you want to jam, then whip the mixture in a blender.
  • Lay on the banks and roll.
  • Jam with the addition of zucchini

    Features. For this dish are the Foundation not only apricots, and zucchini. Better to take over-Mature fruits and young vegetables. Zucchini naturally has a strong taste, so it does not violate the apricot flavor. To cook a delicious billet will help the following recipe of jam from apricots and zucchini.

    Composition:

    • zucchini — 1 kg;
    • apricots — 0,8-1 kg;
    • sugar — 1.7 kg;
    • water — 1 l;
    • lemon — citrus two.

    How to cook

  • Fresh apricots split in half, remove the bone.
  • Fruits add to the pan, splash a little water.
  • Cook the apricots over low heat until they are completely softened.
  • Zucchini peel, remove large seeds, cut into slices.
  • Boil vegetables in a small amount of water until tender.
  • Courgettes turn into a puree.
  • Connect the apricot mixture with squash.
  • From lemon, squeeze the juice and grate the zest on a grater.
  • Pour the juice into the jam, stir in zest, sugar.
  • Boil a lot.
  • Boil the jam over high heat for 15 minutes, with constant stirring.
  • Lay on the banks.
  • Jam from the slow cooker

    Features. Of overripe apricots can be prepared not only jam. Juicy appetizing fruit can become the basis for the preparation of jam. This dish is easy to prepare on the stove, but if you have a slow cooker, you can successfully ease the process of cooking. To cook apricot jam for the winter use the following recipe.

    Composition:

    • apricots — 1 kg;
    • sugar — 500 g;
    • water — 0,5 L.

    How to cook

  • Wash the apricots, split in half, remove the pits.
  • Fold the raw materials in the bowl multivarki.
  • Pour in the water.
  • Set the “mode control” and the temperature 160 ºC.
  • Simmer the fruit for 20 minutes.
  • Mash the softened fruit through a sieve.
  • Mix puree with sugar.
  • Put it in a bowl multivarka.
  • In the former regime, at a temperature of 120 ° C boil the jam for one hour.
  • Then spread the fruit puree on the banks and roll up for the winter.
  • A treat from the oven

    Features. Appetizing dish can be cooked in the oven. Its taste in no way inferior to delicacy, cooked on the stove. A big plus of this jam is the absence of continuous mixing.

    Composition:

    • sugar — 1 kg;
    • apricots — 1 kg;
    • balsamic vinegar — a quarter Cup.

    How to cook

  • Clean the apricots and kernels.
  • Put them in a deep baking pan.
  • Top fruit harvesting sprinkle with sugar and pour vinegar.
  • Gently mix the ingredients.
  • Since a jam is cooked without water, you must wait until the fruits start to let the juice.
  • Preheat the oven to 180 ºC.
  • Put it in a pan with fruit.
  • Do not allow a large boil while you boil.
  • Simmer treat about one to two hours, occasionally stir it.
  • The finished dish lay on the banks and roll.
  • Without cooking

    Features. To cook a delicious jam for the winter can be without cooking. To store such delicacy is recommended in the freezer or in the refrigerator. But if you want to roll it into banks, it will take 20-30 minutes sterilization.

    Composition:

    • apricots — 2 kg;
    • lemon — one;
    • oranges two;
    • sugar — 3 kg.

    How to cook

  • Divide the fruit, eliminate the pits.
  • Wash your citrus.
  • Dip them in water and boil the water for one to two minutes to get rid of excess bitterness.
  • Lemon and oranges cut into slices, remove all the bones.
  • Citrus fruit and lay in a blender and thoroughly blend the whole mass.
  • Mix fragrant puree with sugar.
  • Put the jam into containers (for storage in the freezer) or in jars (for the subsequent sterilization).
  • Sometimes the jam from apricots without stones can sugar. This product is not very pleasant to eat, because the teeth are constantly crackle crystals. To fix the problem, before use, place the open jar in a water bath. The jam will be heated and sugar is dissolved. And in order to prevent the problem of saccharification, chefs recommend to add a dish during cooking, a bit of citric acid.

    Jam of apricots: recipes harvesting of with seeds and without how to make slices, “Pyatiminutka”, jam and jam for the winter





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