Jam of rose petals from an ancient recipe, without cooking in a slow cooker: benefit and harm

Those familiar with the novel “Wren — a bird singing,” or his adaptation, surely remember the exotic, the word “gulbesheker”. In Turkish language it means “jam from petals of roses”. It is believed that from Turkey we came up with this unusual and sophisticated dessert. If you want to take in the sights and beloved works, to experience the flavor of the East and to strengthen the health, will learn to cook for floral sweetness.



5 min 1 portion. Very easy to prepare

Olga Pavlenok 30 June 2017169

The beauty of the rose and its heady aroma can talk endlessly. No wonder this flower is a symbol of love. But besides the aesthetic characteristics of rose, do not forget about its taste and healing properties, which people noticed in ancient times. Our ancestors used this plant in cosmetics, medicine and cooking.

Pink petals: the benefits and harms

Despite the fact that modern people increasingly turning to traditional medicine, there remains a number of undeservedly forgotten recipes. Since ancient times known use of jam from rose petals. This is not just a wonderful dessert, but also cure a variety of ailments. And he has some contraindications.

Chemical composition

The beneficial properties pink dessert no doubt. It is sufficient to perform rich chemical composition of a fragrant flower, to evaluate its effect on the body. Herbalists claim that pink flowers contain everything you need for the body:

  • flavonoids that give the elasticity of blood vessels and purify them from cholesterol;
  • finalcolor — activate metabolism and a number of chemical reactions in the body;
  • saponins — heals the respiratory system, facilitates the liquefaction and elimination of sputum;
  • vitamin B5 — promotes the assimilation of proteins, fats and carbohydrates, prolongs youthfulness of the body;
  • vitamin K — stimulates the heart muscle, neutralizes toxins and removes them from the body;
  • vitamin PP — stimulates the metabolic processes;
  • vitamin E — eliminates toxins, improves the quality of hair and skin;
  • glycosides contribute to increased appetite and better assimilation of nutrients;
  • vitamin K — improves blood clotting;
  • ascorbic acid is creates the immune system;
  • essential oils have anti-inflammatory effect;
  • iron — promotes hemoglobin, improves blood quality, eliminates anemia;
  • copper — normalizes the secretory function of the glands.

Testimony

In addition to these substances, jam and rosehip contains a lot of useful elements, which normalize the functioning of internal body systems. Most in this product are zinc, iodine, potassium, magnesium, calcium and chromium. The dessert is especially valuable for women. The product is useful, if you are concerned about:

  • constant stress, nervousness, sleep disturbance;
  • thrush and other fungal infections;
  • diseases of the digestive system (peptic ulcer, constipation, dysbacteriosis);
  • frequent colds;
  • renal disease;
  • swelling of the face and extremities;
  • headaches caused by spasm of the blood vessels;
  • poor blood clotting;
  • thyroid disease;
  • irregularities in the heart muscle;
  • sore throat;
  • intoxication;
  • violation of a hormonal background in women;
  • painful menstruation;
  • stomatitis and other diseases of the oral cavity.

Contraindications

However, there is a list of conditions and ailments, when petal delicacy on the table should not appear. Namely:

  • diabetes mellitus;
  • individual intolerance or Allergy;
  • obesity;
  • increased viscosity of blood;
  • hypertension;
  • pregnancy and breast-feeding;
  • the age of three.

In the preventive purposes it is recommended each day to eat a spoonful of conserve of roses. This amount is enough to cleanse the body of toxic substances, strengthen the immune system and hasten recovery from colds.Jam from petals of roses: a compilation of 7 recipes

Not every woman can boast of the knowledge of the technology of preparation of this delicacy. But if you want to show off culinary talents, you just need to learn the recipe of jam from rose petals. There are several options for making dessert.

No. 1: No cooking

Features. Heat treatment deprives the products are not only part of useful properties, but some of the taste characteristics. Besides, if you don’t plan to stock up on jam for the winter, and want to cook delicacy “for now”, a quick recipe without cooking.

You will need:

  • rose petals — 450 g;
  • sugar — 900 g.

Cooking

  • Cut the petals from the buds so that the white part is left on the sepals.
  • Place the petals in a large bowl; cover with cold water and rinse thoroughly, hand over hand.
  • Spread the petals on a wire rack or paper napkins to liquid glass.
  • At the bottom of the sterilized cans put a layer of rose petals and pour it with sugar. In this way the Bank need to fill to the brim.
  • Using the pestle or a thin rolling pin gently push flower-sugar mass, the juices start to release.
  • Close the jar and store in the refrigerator.
  • Flower syrup, which will be formed, will be a great addition to tea.
  • Petal jam prepared in this way, better suited for therapeutic purposes. Given that the petals did not pass heat treatment, they retain all the vitamins and essential oils.

    No. 2: rose

    Features. If you want to make jam from roses even more useful, add a few petals of rose hips. The taste of the product is sufficiently neutral. But on its basis it is possible to prepare delicious and healthy drinks. Cough and sore throat will help warm the tea. In summer, you can prepare cold vitamin drinks.

    You will need:

    • rose petals — 400 g;
    • petals rose hips — 200 g;
    • sugar — 1.5 kg;
    • a glass of water;
    • a pinch of citric acid.

    Cooking

    Petals cut off from buds. To cook the jam, you only need them a bright part. White base makes the jam bitter.

  • Rinse well and dry the petals.
  • Place the raw material in a large container, pour the Cup of sugar and stir.
  • After an hour add the billet citric acid, mix again and leave for another five hours.
  • In a pan pour water and stir in the remaining sugar. Let the syrup to boil, continue heating.
  • A quarter of an hour, add to the syrup flower harvesting and continue to cook. Don’t forget to remove the foam.
  • When the petals will settle to the bottom, the jam is ready.
  • Remains pour it into a sterile banks and roll.
  • Is jam from rose petals is useful in chronic respiratory diseases, and also inflammatory processes in the bronchi and lungs. Three times a day eat a tablespoon of water or tea. no. 3: With citrus notes

    Features. To diversify jam from the petals of a tea rose can, adding a pleasant citrus acidity and sharpness of zest. The texture of the dessert turns out quite thick, so you can use it as a filling for homemade cakes.

    You will need:

    • rose petals — 500 g;
    • sugar — 1 kg;
    • orange — citrus three.;
    • lemon is one citrus.

    Cooking

  • Cut off buds, petals, leaving the calyx on the white part, rinse them well and cover them with the sugar.
  • Thoroughly wash lemons and oranges.
  • Squeeze of citrus juice and peel cut into strips or small squares.
  • Lemon-orange juice put on the burner.
  • As soon as the liquid boils, add to it the petals with sugar. If necessary, add a little water.
  • After half an hour, add the peel.
  • Cook for another 30-40 minutes, then pour into banks and roll covers.
  • No. 4: With honey and nuts

    Features. For children sugar is not very useful. And adults should not abuse this product. Aficionados of jam it can replace harmful sugar is useful honey. And the nuts will give the dessert a nice dense texture and nutritional value.

    You will need:

    • rose petals — 200 g;
    • liquid honey — 100 g;
    • walnut kernels — 50 g;
    • Cup of boiling water.

    Cooking

  • Petals cut off from buds, you need to wash, dry, pour boiling water and put it on the burner for 15 minutes.
  • Ready broth cover and let it infuse during the day.
  • The next day, add the jam and honey and stir until the mixture becomes homogeneous.
  • Nuts processed into flour using a coffee grinder or good tapping it with a rolling pin through the package. Add to the jam.
  • Pour the finished treat in the jars, close lids and leave in refrigerator.
  • Despite the fact that the recipe specified walnuts, you can use absolutely any. With pink petals best combined almonds, pine nuts and cashews. No. 5: In a slow cooker

    Features. Technological progress has greatly facilitated kitchen chores. Now even jam can be cooked in a slow cooker, which eliminates the need for hours to cast a hot stove.

    You will need:

    • rose petals — 200 g;
    • large orange;
    • icing sugar — 400 g;
    • a glass of water.

    Cooking

  • Prepare rose petals: cut them off the buds, leaving the white part in the calyx; rinse and dry.
  • Orange free from peel and seeds.
  • Petals with orange grind in a meat grinder or blender.
  • In the bowl multivarki pour water, add floral-citrus harvest and cook in the “Soup” for four hours.
  • Add sugar and cook for another 30 minutes in the same mode.
  • It remains only to pour the jam in a prepared banks.
  • No. 6: Vintage

    Features. Old recipes are always the most accurate and successful. If you want to stock up on delicious and healthy rose jam, you should pay attention to the original version of making it.

    You will need:

    • rose petals — 200 g;
    • sugar — 600 g;
    • water — half Cup;
    • a pinch of citric acid.

    Cooking

  • Tear off the petals with buds, rinse well and drain in a colander to glass excess water.
  • Pour the raw materials in a large pot, cover with water and place on burner. Once the liquid boils, simmer the petals for 20 minutes.
  • Add the sugar to the pan and stir until until the granules dissolved. Then turn down the gas and simmer another half hour.
  • The last thing you need to add citric acid and pour into sterile banks.
  • If you feel that the jam has enough pronounced floral aroma, add a few drops of rose essential oil. This should be done for five to seven minutes before the end of cooking no. 7: With strawberries

    Features. If rose jam seems you are not rich and flavorful, you can Supplement it with strawberries. Juicy berries combined with fragrant petals give an interesting taste.

    You will need:

    • rose petals — 200 g;
    • sugar — 400 g;
    • strawberry — 100 g;
    • a glass of water;
    • a pinch of citric acid.

    Cooking

  • Cut off buds, rose petals, wash them and dry them.
  • Strawberries also need to wash and remove green stems.
  • In a separate container put the berries and cover them with half the sugar. Leave on for eight hours to let the strawberry juice.
  • Rose petals sprinkle a small amount of citric acid, stir well, and slightly remember. Leave it on for a quarter of an hour.
  • Billet pour flower water, add the remaining sugar and cook until until the granules dissolved.
  • Pink let the broth cool slightly, combine with strawberries and put back on the heat. Cook until the surface will appear the first bubbles.
  • When the jam is completely cooled, place it again on stove and bring to a boil. Such cycles of heating-cooling should not be less than four.
  • Pour the cooled jam on sterile banks and roll covers.
  • For such a jam it’s best to choose small strawberries dark color. It is most fragrant. Moreover, it will be easier to maintain the integrity of the berries.

    To make delicious: 6 the “right” conditions

    To make the perfect jam, you need to know some details. After examining the reviews of experienced hosts and chefs, there are six key rules.

    • The right flowers. To make jams better suited to the tea rose varieties grown on their own summer cottage. Store flowers can’t be used, since they are processed with chemicals.
    • Proper storage. It is desirable to process the petals immediately after collection. But if you have no such opportunity, the buds should be placed in a package, tie tightly and put it in the refrigerator. Otherwise, the flowers will lose their fragrance.
    • The right stage of flowering. Jam can only barely opened buds. If the flower is fully blossomed, it is not good for making dessert.
    • Proper treatment. To save the petals from dust and small insects before cooking they need to do a contrast shower. Several times alternately asprivate them with boiling water and fill with cold water.
    • The right time. It is recommended to collect the petals in the early morning, when the buds are still covered with dew. These flowers can best retain the aroma.
    • The correct colour. If you want to jam was not only delicious, but also beautiful, use bright pink or red flowers. Do not mix the petals different colors.

    Procuring raw materials for jam, do not immediately break off from the Bush petals. Armed with scissors and cut off a flower, grabbing half an inch of the stem. This will allow you to preserve the freshness of the petals as long as possible.

    Resident of Ancient Rome believed that if man to cook pancakes, mixed with rose water it will be a loving and loyal companion for life. Perhaps, this is a great incentive to learn how to cook jam from petals of roses in the home, daily conquering their hearts of the elect. This exquisite delicacy can bring you and your loved ones a good mood and present good health.

    Jam of rose petals from an ancient recipe, without cooking in a slow cooker: benefit and harm





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