Kebab at home: Caucasian dish in a new way

If you can cook Lula-kebab at home? And would the dish in the oven? What are the secrets you need to know to meat sausages turned out delicious Asian? All of the popular dish of Caucasian cuisine, read our article!

2 hours. 6 particletree complexity

Lula-kebab is called a meat dish cooked on the skewers. It is especially popular in the Caucasus, Central Asia and Armenia, where kebabs baked on the embers. In Crimea, the dish can be found in the national Tatar cuisine, but it is cooked on the grill.

A special attraction of the recipe kebab on skewers lends ease of preparation. Minimum ingredients, no problems in the cooking process and a terrific sweet taste, not worse than the delicious stuffed squid… So feel free to write down the recipe kebab at home and turn on the family menu!

5 secrets kebab

  • For cooking meat used is fatty meat. In the classic version is lamb, but for modern Russian cuisine will be more relevant to pork, beef and even chicken. The more the meat is fat, the milder it gets dish.
  • The meat should be finely chop with a knife, and not to twist in a meat grinder. So it will retain more juice, which will provide the dish a soft and the perfect taste.
  • In a classic recipe in a dish do not add eggs. “Gluten” to maintain the shape of the sausages is animal fat and protein, which is released in the process of its preparation. So the meat stayed on the grill, it is very long and discourage wrinkling. If for you too difficult to knead the meat for more than 20 minutes at a time, then add in the minced egg, or, in extreme cases, starch.
  • Unlike other Caucasian dishes, the recipe doesn’t use fresh herbs. And as the spices used only black pepper and onions. Served the finished kebabs on a bed of parsley, cilantro and other herbs.
  • For submission you need to prepare the sauce for the kebab, the recipe is simple: slice the onion into thin half-rings, remember a bit with your hands to release the juice. Pour the powder barberry and pour wine vinegar for 15 minutes. Then press the onions and sprinkle it on the finished kebabs.

Features of cooking at home

Don’t worry about how to cook Lula-kebab at home. Of course, in the classic version of the dish is baked in the open air. But a house can be done in the oven, fry the meat in the pan and even cook kebab in multivarku mode “Roasting”.

For cooking you’ll need long wooden skewers, which you will form patties. Some Housewives prefer to do without them than admit a blunder. First, the dish loses all color, becoming a likeness of ordinary cutlets. And secondly, so much easier to turn the sausages during frying or baking. The skewers before threading the pieces of meat for them should be 30 minutes to be soaked in water and grease with vegetable oil.

Recipes kebab house

Now let’s understand how to make kebab at home from different types of meat.

Lula-kebab of lamb (classic recipe)

You will need:

  • the flesh of mutton (fat) — 1 kg;
  • onion — 300 g;
  • mutton fat — 150 g;
  • black pepper and salt.


  • Meat, fat and onion finely chop. Salt and pepper the meat.
  • Knead well the minced meat, leave to rest for half an hour.
  • Take the stuffing and begin to beat him about the cutting Board. Do it until, until you feel the stickiness of the meat.
  • Wet your hands and start shaping the kebabs: minced meat take the size of your palm and make him sausage and string on a skewer. If the process is allocated the juice, you can gently squeeze the meat.
  • Send Emporiki ready in the freezer for 5 minutes, let the oil well connects kebab. How to cook pan dish clear fry on each side until Golden color and a couple of minutes cover to reach readiness. If cooked in the oven, place covered foil pan with the kebabs in a preheated 200 ‘ oven for 20-30 minutes. During this time 2-3 times turn them over.
  • Recipe shish kebab beef

    You will need:

    • the flesh of beef or prepared beef — 500 g;
    • onion — 3 large heads;
    • sweet peppers — 1;
    • garlic — 2-3 cloves;
    • salt and pepper.


  • Peel 2 onions, grate them on a coarse grater. Garlic finely chop.
  • Mix with minced meat, pepper and salt, mix well.
  • Peel the remaining onion and sweet pepper, cut into cubes.
  • The blind of the small meat kebabs, put on skewers, alternating with onion and sweet pepper.
  • Preheat a skillet vegetable oil, fry shish kebabs until Golden brown on both sides.
  • Kebab from pork

    You will need:

    • ground pork or fat meat — 700 g;
    • bacon — 100 g;
    • large onions — 2 heads;
    • spices sprigs of cilantro, Basil, coriander, pepper, salt to taste;
    • garlic — 2 cloves.


  • Peel and chop the onion, garlic, cilantro. Mix with minced meat and spices.
  • Stir the mince at least 20 minutes, drizzle with vegetable oil, cover and leave overnight in the fridge.
  • Of minced salmon croquettes, string on skewers.
  • Fry in a pan or in the oven until Golden brown, turning it over several times.
  • Kebab of chicken

    You will need:

    • chicken weighing 2 kg;
    • onion — 1 large;
    • bunch of greens;
    • garlic — 2 cloves;
    • salt and pepper, spices.


  • Separate the meat from bones, chop along with fat.
  • Mix with onion and garlic, add herbs, salt, spices.
  • Mass mix well, drop on a cutting Board.
  • Long salmon sausage, string on skewers.
  • Bake in the oven under the grill for 15 minutes, flip once.
  • That’s all the secrets of how to cook Lula-kebab at home in the oven or in a frying pan. Try it, it’s delicious!

    Video: how to cook Lula-kebab at home

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